Get ready to meet the real-life giants of the cattle world! We’re counting down the biggest, wildest, and most impressive cow breeds from around the globe. From tuxedo-wearing Belties to the legendary Chianina, you won’t believe these stats. Hit that subscribe button for more awesome animal content and let us know in the comments which mega-cow blew your mind! #animals #cows #farming #beef #facts
👉 This channel was created in collaboration with https://www.youtube.com/@noelpolotv
0:00 - Introduction to Giant Cattle
0:50 - Channel Introduction
0:55 - American Brahman and Gujarati Cattle
3:16 - Angus, Gelby, and Belted Galloway
5:36 - Charolais and Basad Breeds
10:11 - Limousin, Partinized, and Mellard Cattle
13:39 - German Angus, Glan Kattel, and Main Anju
17:03 - South Devon and Chianina
👉 This channel was created in collaboration with https://www.youtube.com/@noelpolotv
0:00 - Introduction to Giant Cattle
0:50 - Channel Introduction
0:55 - American Brahman and Gujarati Cattle
3:16 - Angus, Gelby, and Belted Galloway
5:36 - Charolais and Basad Breeds
10:11 - Limousin, Partinized, and Mellard Cattle
13:39 - German Angus, Glan Kattel, and Main Anju
17:03 - South Devon and Chianina
Category
🐳
AnimalsTranscript
00:00A man in Australia believes he owns the largest steer in the country, so this is the herd. Wait for
00:06it, look at this thing. We're going to see it in just a second, my goodness.
00:14While there are many reasons why cattle are domesticated, there are really two main reasons. Meat and milk.
00:20And when it comes to those animals, there are some cattle that are so huge, they seem like the last
00:25remaining relatives of ancient monsters.
00:27Today, join us as we explore some of the largest cattle breeds in the world.
00:34And find out some funny details about these giants that literally exceed normal size.
00:40But before we start, if you're new to our channel, please don't forget to subscribe so you'll always be updated
00:46with videos like this.
00:49Number 15 American Brahmin
00:55American Brahmin is one of the most well-known and toughest breeds of cattle in the world.
01:00They are known for the large hump on their shoulders, long, drooping ears, and their bodies that are naturally built
01:07to withstand extreme heat and humidity.
01:10Brahmin cattle have special skin that sweat sufficiently, allowing them to regulate their body temperature quickly.
01:16The hump on their back is actually a fat storage that serves as an energy reserve and helps manage heat,
01:22which is an important trait in hot climates.
01:25Aside from being heat tolerant, Brahmin cattle are also known for their resistance to pests and diseases, which is why
01:32they are favored by farmers in regions with tough conditions.
01:36Even in harsh situations, they remain healthy and productive.
01:39When it comes to price, there is a big difference depending on age, quality, and pedigree.
01:45The price of a Brahmin usually ranges from $5,000 to $25,000 and sometimes even higher for premium bloodlines.
01:55Number 14, the Gujarati
02:01The Gujarati cattle originated from India and are well-known for their strength, endurance, and reliability.
02:08They may not be the most attractive when it comes to appearance, but their functionality and resilience are exceptional.
02:15They have smooth black and white hair that gives them a formal and elegant appearance.
02:21But their true value lies in their physical strength, ability to survive, and their practicality for daily tasks on the
02:29farm.
02:29Because of India's tropical climate, Gujarati cattle is accustomed to intense heat and humidity.
02:34They are large in size, with the females usually weighing between 500 and 550 kilograms.
02:40While the bulls can reach up to 900 kilograms, because of this, they are able to perform many types of
02:47work, from dairy production to carrying loads or draft work.
02:50These cows are also known for their high milk production and their calm and friendly temperament.
02:56That's why they are a favorite among farmers who are looking for a dependable dairy breed.
03:00If you plan to buy a Gujarati, you need to prepare around $115,000.
03:06This just proves how valuable they are as sturdy and versatile animals that can survive even in tough conditions.
03:16Number 13. The Angus Cow
03:21The Angus is one of the most well-known and prestigious beef cattle in the world.
03:26They are famous for their excellent meat quality.
03:29Especially the rich marbling that gives tenderness and a savory flavor, making them the star in steakhouses.
03:36Originally from Scotland, Angus cattle are easy to recognize because of their shiny black coat.
03:41Although there are also some red Angus.
03:44They are medium-sized.
03:46The cows weigh around 550 to 650 kilograms, while the bulls are about 850 to 950 kilograms.
03:54Their large body size and excellent marbling are the reasons why they are considered a premium beef breed.
04:00When it comes to price, Angus cattle are quite expensive.
04:04A quality Angus bull usually costs around $5,000 to $8,000.
04:09However, when it comes to top-tier genetics, they can reach extraordinary prices.
04:14One example is the famous Bull HA Cowboy Up $545, which was sold at auction for almost $300,000.
04:22This just shows how high the value of this breed is in the world of cattle farming.
04:31Number 12. The JB Cow
04:36The GB or Gelby cattle originated from Germany, especially in the beautiful valleys of Bavaria.
04:42Gelby means yellow cattle, but they are often seen in gold, red, or brown colors.
04:46They are famous for their strength, adaptability, and versatility, which is why they are very important to different types of
04:53farmers.
04:54The cows weigh between 700 to 900 kilograms, while the bulls can reach 1,100 to 1,300 kilograms.
05:02They have a large and solid frame, designed for strength and long hours of work.
05:07One of their most important characteristics is being dual-purpose.
05:10High-quality beef for steak and roast, and good milk production for dairy.
05:14Because they can serve both industries, they are extremely valuable for farmers who want a breed that provides both meat
05:21and milk.
05:22If you plan to buy Gelba, expect to pay around $6,000 each, a price that matches their value.
05:29A price that matches their dual-purpose performance.
05:32They're big, really big.
05:36Number 11. The Belted Galloway Cow
05:43The Belted Galloway, or more commonly known as the Belty, is one of the easiest to recognize because of its
05:49unique appearance.
05:50A white belt in the middle of their black body that looks like they're wearing a tuxedo.
05:55They originated from Scotland and are a medium-sized breed.
05:59Adult weight ranges from 450 to 700 kilograms, but they're not just nice to look at.
06:05Their unique coat saves them from extreme cold and harsh weather, which is why they're known for their hardiness and
06:12resilience.
06:13When it comes to meat, its quality is high, tender, flavorful, and premium.
06:18That's why they're a favorite among beef producers who want a combination of beauty and performance.
06:23As for the price, an unregistered Belty costs around $1,000.
06:27But registered bulls with good pedigree can reach $4,000 or more.
06:32This still depends on the breed quality and age.
06:35Because of its unique appearance and high-quality beef, the Belted Galloway is considered a luxury cattle breed.
06:40It's a breed that really stands out in any herd.
06:45Number 10, the Cherolet Cow.
06:50The Cherolet Cow is one of the oldest and most famous cattle breeds in France and around the world.
06:55They are known for their size, toughness, and unique quality of meat.
07:00They can reach up to 1,100 kilograms, and in France alone, there are 1.8 million Cherolet cattle, which
07:08is half of the country's beef cattle population, and one-quarter of all of Europe.
07:12Number 10, the Cherolet Cow is known for its high meat yield and the high-quality cuts that can be
07:17obtained from them.
07:18When cross-bred, the carcass weight and percentage of premium cuts improve even more.
07:23A big bonus is the low production costs due to efficient feeding and a mechanized system.
07:28They are easy to recognize because of their cream white coat, broad body, and well-developed muscles, like a model
07:35in a rural fashion magazine.
07:37Cows usually weigh between 700 to 900 kilograms, while bulls can reach 1,100 to 1,200 kilograms.
07:46They are known for their rapid weight gain and impressive muscle development, which is why they are one of the
07:52favorites among beef producers.
07:55Cherolet beef is lean, tender, and flavorful, which is why it is in high demand in the market.
08:00If you want to add Cherolet to your herd, be prepared to spend around $4,000 each.
08:06Aside from improving the appearance of your farm, you also get high-quality beef.
08:11A true combination of French flair and agricultural excellence.
08:19Number 9, the Bassad Cow.
08:24The Bassadais or Bassad is a breed that originated from Bordeaux, France, which was once known as a partner for
08:31heavy work in the vineyards.
08:32They are large, reaching up to 1,100 kilograms and standing about 1.45 meters tall.
08:38Formerly known as working cattle, the Bassadais is now widely recognized.
08:42Because of the high quality of its meat, it has become one of the most popular breeds in France.
08:48Their name comes from the ancient town of Bassas, where the herd book was first created in 1895 to preserve
08:55and improve the breed.
08:57One of the strongest traits of the Bassadais is their adaptability and resilience.
09:01They can survive in various environments, from lowlands to mountain passes.
09:07They can reach heights of up to 2,400 meters.
09:10They are also naturally resistant to ticks and flies.
09:13And they are not easily affected by extreme heat and cold.
09:16In 1989, their breeding stock, semen and embryos were sent to England, Spain, Holland, Belgium and Australia.
09:24When it comes to appearance, their color ranges from dark gray to light gray.
09:29They have small dark hooves, sturdy horns and a fine bone structure.
09:33The bulls stand at 145 centimeters and weigh around 1,100 kilograms.
09:39Meanwhile, the cows are about 140 centimeters tall and weigh 750 kilograms.
09:45The calves are born pale beige, but they quickly build muscle.
09:49They can reach 500 kilograms in just 12 to 14 months.
09:53This breed is also known for excellent mothering ability, with about 70% of their calving intervals being less than
10:00380 days.
10:02Because of their high carcass yield, Bassadais are considered one of the most important breeds for beef production.
10:11Number 8. The Limousin
10:16The Limousin is a breed of cattle known for its great strength and strong muscles.
10:21They originated from the cold and mountainous areas of Limousin and the March region in France.
10:26So, they are naturally resilient, healthy and adaptable.
10:30Even in the past, the Limousin was used as a working animal.
10:33Which is why they have maintained the strength, endurance and versatility that cattle farmers look for.
10:40However, their most well-known characteristic is their very high meat yield.
10:43Low fat and bone content, lean but still meaty beef.
10:47Because of this, they have a high kill-out rate, which means a larger percentage of their body becomes premium
10:53cuts.
10:54It's no wonder why they are one of the favorites of beef producers around the world.
10:58Aside from meat quality, Limousin cattle are also known for being hardy, easy to care for and able to adapt
11:04to different climates.
11:06From cold regions to dry grasslands.
11:08If you're looking for a breed that's large, efficient and has high meat output, Limousin is one of the best
11:14choices.
11:15For large ranches or farmers looking for top performing beef cattle, Limousin is definitely a worthwhile investment.
11:24Number 7. The Partonized Cow
11:30The Partonized or Parton is one of the largest and oldest cattle breeds in France.
11:34They can reach up to 1.45 meters in height and can weigh up to 1,150 kilograms.
11:41They originated from the Doxivirs region and have a long history in French agriculture.
11:47They are a dual-purpose breed that was once used for draft work because of their sturdy bodies.
11:53However, they are also known for producing high-quality milk that is used to make butter and other dairy products.
11:59In modern times, the Partonized has become better known as a premium beef cattle.
12:04Their meat is lean, flavorful, and low in cholesterol.
12:08That's why it's considered a healthier beef option.
12:11Even though they are not as numerous as other French breeds like Charolais or Limousin,
12:16they still make a significant contribution to the industry.
12:19The combination of milk production, draftability, and high-quality beef
12:23is the reason why they have remained an important breed up to now.
12:30Number 6. The Mellard Cow
12:34The Mellard is a very famous dairy breed from France.
12:38They are one of the foundations of the French dairy industry,
12:41especially when it comes to making premium cheese.
12:44The Montbelliard Cow can produce around 7,400 liters of milk per year,
12:50and they can weigh up to 1,200 kilograms and reach a height of 1.45 meters.
12:57Their milk is famous because of its high casein content,
13:00a protein that is very important in cheesemaking.
13:04Because of this, their milk is used in making unique kinds of cheese.
13:08This breed is not only high-yielding in milk,
13:11they are also known for strong health, efficiency,
13:14and excellent adaptation to dairy farm conditions.
13:17That's why they are favored by dairy producers
13:19who are serious about making high-quality cheese.
13:22In the world of dairy, Montbelliard stands out because of its strength,
13:26high milk yield, and exceptional milk composition.
13:30It's no surprise that many of the best French cheeses are made from their milk.
13:39Number 5. German Angus
13:42German Angus is one of the largest cattle breeds in Germany.
13:46A true giant in the world of cattle.
13:49They can reach 1.5 meters in height and can weigh up to 1,200 kilograms.
13:55The breed was developed in the 1950s by crossbreeding Aberdeen Angus
14:00with other native German cattle.
14:02The goal was to create a large, hornless breed.
14:06Docile in temperament, easy to care for,
14:08and most importantly, high-quality meat with low-fat content.
14:12Most German Angus are used for premium beef production.
14:16Their meat is known for being lean, clean-tasting, and low in fat content.
14:21Aside from beef, they are also used for vegetation control and as suckler cows
14:25because of their calm and gentle disposition.
14:28The combination of their size, temperament, and efficiency
14:31is the reason why they remain popular in modern farming.
14:35This breed was developed to combine excellent meat quality and ease of management.
14:39And in that, they truly succeeded.
14:46Number 4. Glandcatel
14:48The Glandcatel, which originated from the Rhineland-Palatinate region of Germany,
14:53is now classified and raised as a multi-purpose breed.
14:56Excellent for work, milk, and meat.
14:59However, in modern times, they are now better known as beef cattle.
15:03They can reach up to 1.45 meters in height and weigh up to 1,200 kilograms,
15:09making them large and sturdy animals.
15:11However, despite their potential,
15:13the Glandcatel is one of the breeds at risk of extinction, originally from Germany.
15:16They are gradually disappearing because their appearance does not match modern breeding standards.
15:22They are not show-type cattle and farmers prefer other, more well-known breeds.
15:27There are efforts to bring them back, but the process is really very slow.
15:32For now, the Glandcatel still survives,
15:34but it is extremely rare, found only in limited numbers and seldom seen on large farms.
15:39Their historical importance and unique traits are often overshadowed by their small population.
15:44However, they are highly valued by breeders who want to preserve old breeds that have heritage value and solid beef
15:51output.
15:54Number 3, Maine Anjou.
15:59Maine Anjou is one of the largest cattle breeds from the Anjou region in France.
16:04It is known for its massive body, thick muscles, and being excellent for both milk and meat.
16:10They can reach up to 1,400 kilos, so it's no wonder why they are considered heavyweights in the world
16:17of cattle breeds.
16:18In the old days, they were favored by French farmers because they brought in a lot of profit, even with
16:23large grazing lands.
16:25They grow muscle quickly, gain weight fast, and are very efficient eaters.
16:30Perfect for those who want to make the most out of every meter of their farm.
16:34Although the bulls can be a bit unpredictable, the Maine Anjou cows have excellent maternal instincts.
16:40They produce a lot of milk, so their calves are healthy and grow quickly.
16:44Right now, there is still a high demand for Maine Anjou, especially for premium beef production.
16:49They are big, gain weight quickly, easy to raise, and take good care of their calves.
16:54That's why, up to now, they are still the top choice of many farmers who are looking for high income
16:59and guaranteed quality.
17:03Number 2, South Devon.
17:07Number called the gentle giant, the South Devon is the largest native cattle breed in all of Great Britain.
17:13They can reach up to 1,600 kilos, and some bulls weigh almost 2,000 kilos.
17:20That's why they are among the largest cattle in the world.
17:23They came from the cold and rocky lands of the United Kingdom, where they proved their toughness, strength, and gentleness.
17:30That's why they are perfect for both milk and meat.
17:33In the past, South Devon bulls were also used as draft animals, or for pulling loads until they were 12
17:39years old because of their great strength and patience.
17:42Another one of their strongest points is their excellent mothering ability.
17:46They produce a lot of milk, take good care of their calves, and their offspring have a high survival rate.
17:53Many South Devon cows also remain productive up to 15 years.
17:57So, there's no need to keep replacing the herd, and according to others, it takes a long time before they
18:02wear out, no matter how big and heavy they are.
18:04Their average price is around $6,000, so they're a good investment for anyone looking for a breed that's good
18:11for meat, milk, and adaptability.
18:14An all-around giant you can rely on.
18:201. Cheyenne and Nina
18:26Cheyenne comes from Tasca, Italy, and is recognized as the largest and tallest breed of cattle in the world.
18:33These giants can reach up to 2 meters in height and weigh over 1,700 kilos.
18:39That's why they are truly the kings of cattle breeds when it comes to size.
18:43But they're not just big, they're also one of the oldest breeds in history.
18:48There is evidence of their existence dating back to the time of the Etruscans and Romans, and even in some
18:55parts of Africa and Asia during the Bronze Age.
18:57In ancient times, the Cheyenne were used as draft animals because of their incredible strength and endurance.
19:04Today, they are known for premium beef production.
19:07Their meat is lean, tender, and of extremely high quality, which is why Italian chefs admire it so much.
19:14Cheyenne Nina beef is often used in famous traditional dishes like Bistecca alla Fiorentina, an iconic Italian steak, which relies
19:23on the size and tenderness of their meat.
19:25Aside from their size, Cheyenne are also tough.
19:28Their thick and sturdy skin provides protection against parasites, allowing them to survive in hot and harsh climates.
19:35Because of the severe challenges during the malaria outbreak in Italy, only the toughest individuals survived and multiplied, making this
19:43breed extremely hardy even today.
19:45They are usually white or gray in color, with dark skin, black horns, and black muscles.
19:50Their horns are short, curved forward, and become lighter in color as they age.
19:56They have long legs, a strong posture, and their well-defined muscles are clearly visible.
20:01They are aggressive, have a mild odor, so they are not known for milk production.
20:07They can produce three to five gallons of milk a day, but their real value is in their meat, not
20:12in their milk.
20:13As for the price, a Cheyenne usually costs around $2,500 to $5,000, depending on age, breed, and where
20:21it comes from.
20:21For many, it's worth it because of their size, adaptability, durability, and premium beef quality.
20:28Until now, they remain important in both traditional and modern farming.
20:33A true living legend in the world of cattle.
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