How a California Beef Butcher Operation is Run

Name: How a California Beef Butcher Operation is Run
Uploaded: 2023-10-26T15:00:13+00:00
Duration: 14 min 33 s
Channel: Eater
Description: At Flannery Beef, father-daughter duo Bryan and Katie Flannery specialize in dry-aging beef from Holstein dairy cows. Their Bay Area facility processes up to 12,000 steaks each week, shipping out to restaurants and consumers across the U.S.

Eater

3 years ago

At Flannery Beef, father-daughter duo Bryan and Katie Flannery specialize in dry-aging beef from Holstein dairy cows. Their Bay Area facility processes up to 12,000 steaks each week, shipping out to restaurants and consumers across the U.S.