Preheat the oven to 350F degrees. Cut the tops off the peppers and remove the seeds and white pith. Spoon in the beans. Spoon the warm nacho cheese sauce into the peppers until each one is filled. Add chopped jalapenos. Top the peppers with shredded Mexican cheese. Bake for 30 minutes. Guacamole. 2 Chopped Avocados. 1 Chopped Tomato. Half a chopped red onion. Hot Sauce. To serve, top each pepper with a tablespoon of Greek yogurt or sour cream. Add chopped tomatoes, chopped avocado and additional jalapeno slices if desired. Enjoy! Top Guac with lime.
