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  • 18 hours ago
This Memphis staple combines BBQ and tomato-based sauce into one hearty weeknight dinner. In this video, Ivy Odom shows you how to make BBQ spaghetti, combining smoked pork, tangy barbecue sauce, and saucy noodles with an extra drizzle of barbecue sauce on top.
Transcript
00:00If you're from Memphis, you know exactly what this is.
00:04Barbecue spaghetti.
00:05Yes, you heard me right.
00:06Barbecue spaghetti is a staple in West Tennessee.
00:09This is definitely a regional thing.
00:11There are so many regional recipes.
00:12Whenever you are in these areas, people eat this and it's not weird.
00:17Smoked pork in a tomato-based sauce is like the foundation of Memphis barbecue.
00:22They put tomato-based pork things on everything.
00:25Nachos, tacos, mac and cheese, you name it.
00:30Spaghetti is one of those.
00:31It's sweet, a little tangy, smoky.
00:34I love the barbecue sauce drizzle.
00:36There's barbecue sauce in the tomato sauce.
00:39I mean, I'm here for it.

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