00:00This chili has almost 9,000 reviews on our recipes and it is called the Boilermaker Tailgate
00:06Chili.
00:06We're going to start by just browning our meats.
00:08This is ground chuck along with ground Italian sausage.
00:12I'm going to add the veggies in first, onion, garlic, bell peppers, celery, seeded and chopped
00:17jalapenos.
00:18I can go ahead and add my seasonings in here while these veggies cook down.
00:21So I'm going in with a little oregano, cumin is a must.
00:24A frigo really helps with that rich color.
00:26And then cayenne, it calls for a teaspoon, maybe I'll start with a half a teaspoon.
00:29You can always add more.
00:30A little bit of sugar.
00:31This is going to cut some of the acid in the tomatoes.
00:33Salt, of course.
00:34And pepper.
00:35And I'm going to let this kind of toast before I add in the liquid.
00:38In with some hot sauce, some Worcestershire, some tomato paste.
00:40Now we deglaze with our beer.
00:43It's nothing like that first sip of cold beer though.
00:45In with tomatoes.
00:46So for this one, it's all chili beans, which are just red beans.
00:49So three regular cans and one spicy can.
00:52I'm going to add in a little water to these cans just to rinse the residual tomato out.
00:56And because it's going to be super thick.
00:58The recipe calls for four bouillon cubes.
01:00These are the larger cubes, so I'll go one and a half.
01:03A key ingredient apparently in Boilermaker chili is bacon bits.
01:07The instructions just say cover and then let it simmer all day or at least two hours.
01:12The tailgate has officially begun.
01:14Everything's softened, thickened up, and it smells amazing.
01:19That's just a delicious, perfect chili right there.
01:22It's the classic one.
01:23It's what you expect when somebody says, you know, you want to come over for a pot of chili.
01:26This is your crowd-pleasing chili right here.
01:28The .
01:28This is .
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