00:00The one side I always have to have with my barbecue, you know, being Mexican, being Latino,
00:03we got to have some Mexican street corn in there. But I do love me a good potato salad as
00:07well.
00:07So it's a little bit of both worlds.
00:09I love a classic potato salad, but it's got to be mustard based. That's the rule.
00:12I like serving a version of a Caesar salad with it. Kind of gives it a little bit more of
00:17an acid to it,
00:18but also something healthier while you're getting down on all that meat.
00:22Meat and Texas barbecue, it's rich, it's fatty. You need something that is acidic to complement this.
00:27I love a nice, cold, crisp, fresh salad.
00:30Some people say it's a main dish, but it is actually a side.
00:33Frito pie, no beans and chili every single time.
00:36Well, tonight we have a Poblano slaw, which I absolutely love.
00:39But honestly, our shells and cheese are our number one seller as sides.
00:44I really like our potato casserole. It's real creamy, real cheesy.
00:48But my runner-up would have to be our jalapeno cream corn.
00:51It's just the perfect blend of sweet and spice.
00:57I love it.
00:57You
