Creamy pumpkin feta pasta brings together roasted Hokkaido pumpkin, sweet bell pepper, carrots, red onion, garlic, and feta for a silky autumn sauce with cozy roasted flavor. The vegetables and feta are baked together until tender, then blended with pasta water and tossed through al dente pasta for an easy comfort food dinner.
This simple roasted vegetable pasta is finished with crumbled feta, chili flakes, and extra virgin olive oil for a bright, savory topping. With thyme, olive oil, and a smooth blended sauce, it’s a satisfying fall recipe that feels rich without being complicated.
Perfect for anyone searching for pumpkin pasta, feta pasta, roasted vegetable pasta, cozy autumn dinner ideas, easy vegetarian pasta recipes, and comforting weeknight meals. It also fits searches for creamy pasta sauce, fall food inspiration, and simple oven-baked dinner recipes.
