00:18all right pizza review time we're at momo's pizza shop and fishkill now we're driving i've said
00:24from saratoga to new york and we drove through fishkill and i don't know why i'm like i think
00:29someone's recommended pizza and fishkill before i have no idea if i'm right or i hallucinated i did
00:34some google work went on the one bite out momo's used to have a truck which was neapolitan which
00:39would not really interest me that's not my style but then uh they've opened new york style slices in
00:45the last couple months or so and here it goes and i'll be honest it looks really really good and
00:51all
00:52they're like different flavors they have super fresh they're saying if local farms fish kill
00:59good undercarriage the lady in there she goes this is the best pizza you'll have southern napoli
01:08i don't really like neapolitan pizza so that does me no good but here we go one bite every knows
01:12the
01:12rules momo's
01:23you know
01:26for me it's great pizza great pizza i just have when you've been doing pizza as long as i have
01:3115
01:32years whatever and you're just driving randomly it's almost like a bat sitting it's like oh great
01:37pizza's around great pizza around i sensed it spider tingly this is so light so flavorful
01:48so thin
01:56and put at eight two easy eight great pizza
02:03light fluffy outside of like new haven the brick this is as good as you can get in this type
02:07of
02:07oven just really fresh really good really light really crispy everything i look for in this type of
02:12pizza eight two momos fish kill i don't know how i knew it but i knew it and it proves
02:18i still got it
02:19eight two
02:25what are you talking about this is cheese pizza it's good it's the margarita
02:30this is a cheese pizza freaking out
02:33cheese it's great right now this is as cheese pizza as you can have
02:40if you don't have basil on it i don't know
02:46no this is great good pizza right great really good i don't know what he's talking about
02:51what are you talking about who yeah i don't know he's saying this wasn't the right pizza oh you ordered
02:56a
02:57plain pie this is a plain pie oh what was that that was a margarita no that's a plain pie
03:06i have to use the sauce anyway so it's okay no worries this is as plain cheese as it gets
03:11no yes
03:12yeah it was great how was it very very good i'm so confused though to me to me that's a
03:19plain cheese
03:20cheese yeah he puts uh the basil and then he finishes it with the parm yeah extra virgin
03:25honey boy i don't like parm anyway so that's the one i knew that right this is the real one
03:31this is great from parma yeah this is great great great stuff i appreciate it yeah did somebody
03:37what am i doing what am i doing here you want to do a picture you want to do a
03:40picture this guy asked me
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