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  • 7 minutes ago
From mixing bowl to fluffy goodness, this kitchen hack takes the work out of single-serve biscuits. In this video, Chef John teaches you how to make an easy biscuit from scratch with this easy two-ingredient biscuit hack, combining self-rising flour and cream for a no-fuss dough. Simply shape your biscuit dough and bake until it's golden brown.
Transcript
00:00Sounds crazy, unless you know this two-ingredient biscuit hack, which is self-rising flour mixed with
00:04green. Stir that together until a ball of dough forms like this, at which point we could just
00:09quickly shape it with our hand. For something slightly nicer looking, we can use some plastic
00:13wrap to shape it into a patty. And once we get something pretty round and about a half inch thick,
00:18we fine-tune those sides as much as we want. We will transfer that onto a parchment lined baking
00:22sheet and we'll pop that into a 450 degree oven for about 12 to 15 minutes, depending on how thick
00:28it is. Or until it looks like this.
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