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00:01I have to use all my knowledge to get us through this one chef I didn't choose
00:08them to be here two teams we've got a win amazing experience but everything is
00:14about to change Marco is mixing up the teams mr. Davidson Marco is evil isn't
00:23one chef you don't really want to be with Jim I'm in amongst the girls you're on my team that's
00:29fine
00:30what have you done to this we all make mistakes Jim I'm leaving this team we have a mutiny on
00:34our
00:34hands can Marco hold it together show me your veal I got battered so hard throw it all the way
00:42start
00:42again just throw it away I'm gonna punch him in the face just because he's bald don't take it out
00:48I've never been trying out a restaurant in my life
01:28welcome to Hell's Kitchen for yet another packed house here a little tip for anyone opening a
01:34restaurant don't charge for food amazing how it boosts the numbers tonight sees the second sacking
01:39and the return of one of our chefs to the real world where they'll sleep for 48 hours dreaming
01:44only of a curly-haired man with a bandana berating them for no particular reason of course in a week's
01:49time just two celebrities will remain to fight it out head to head in the final remember there can
01:54only be one overall winner and that it only seems fair is the one with the most votes so an
02:00unusual
02:00twist in yesterday's master class when Marco asked the trainee chef to make him breakfast obviously
02:06one of Jim's fantasies fulfilled but would it be eggs benedict deviled kidneys kedgeri or a bowl of
02:13cocoa pops so we have one of our little master classes where you all cook me breakfast and so
02:19you've got ingredients your choice what you want to do with them breakfast well just say you prepare
02:24breakfast for me whatever you want you've got eight steaks so it's 25 minutes so straight away you know we
02:31kind of thought you know fried eggs you know steak tomato mushrooms not that I'd ever made a proper
02:37fry-up ever you know we all kind of got to work oh my god look at that egg that's
02:43too bad yeah do
02:45another one you teach me how to do it a sauce Jimbo what don't you want onion mushroom you want
02:55onion
02:55mushroom yeah sauce sweat them down okay in there so nice bit of butter and then you can add the
03:02sauce
03:02Worcester sauce reduce it right down yes and then you can put your bits of cream in and then let
03:07it
03:07infuse okay yeah what does that mean my mint I'm by the mincer I went surely not it's so funny
03:19he came
03:20over and he went I'm stuck right beside the mincer and I thought he was talking to me he was
03:25actually
03:25beside the mincing machine I was like oh that's a bit rude he's been a bit on PC today oh
03:34that was funny
03:35come down then girls come down bring me what you've got come on
03:42okay Brian I'm very impressed thank you
03:50I can eat that thank you very good thank you I love this one forgot to season your eggs
03:57he told told me about the eggs
04:01you did say you liked it rare what's this and my sauce I I don't know what I don't with
04:08my sauce
04:08I'll have to get more advice on that I put in lots of Worcester sauce because you like Worcester sauce
04:12right no it's not what I like is what you like no but you told me to make it make
04:16me a breakfast
04:17just what I would have done if I was you this is just my if I was you in your
04:21position I'd have
04:22cooked the steak perfectly I'd have cooked the eggs perfectly seasoned everything forgotten
04:29everything else steak and eggs great marriage a bottle of HP sauce so I've got to say the best in
04:35the boys was Brian's because I like my meat medium rare thank you now what I like about your
04:41presentation it's balanced tomato in the middle bit of steak and an egg each side naturally talented
04:48aren't we oh yeah now thank you nicely all right I love steak next we can see you've got her
05:01husband
05:03thank it's good okay well rehearsed did it many times before you know very good I like that
05:11very nice and I think best overall I've got to go Kelly right what you had was all the ingredients
05:22for one of my favorite dishes steak tartare which is raw meat so what we have we have the fillet
05:29of
05:29beef we have the cornichons which are the little gherkins capers onion eggs anchovies crushed garlic
05:36mill seasoning mustard Worcester sauce Tabasco sauce ketchup bit of olive oil and parsley as it is that
05:44simple but I will show you how to make this very simple dish and I thought whatever you would have
05:48made it today did the mincer not give you a big clue the what the gherkin the mincer I put
05:54the mincer
05:55right next to it okay so what we do without beef we put in some cornichons or little gherkins capers
06:14some onion some pasta in some chopped anchovies as I say a lot of people crushed garlic
06:24bit of oil use French mustard if you want yeah do you know that's what I'm using now do you
06:28almost
06:28just what's the sauce and I like what style I like Tabasco Tabasco sauce I go mix it in a
06:41bit of pepper
06:45not too much see it just in the cutter I just realized that you do eat it raw you actually
06:53do
06:54eat it like that right how come you don't get sick of it yeah because if the meat's bad it's
07:01going to
07:01be bad cooked or raw but if someone eats a raw egg they could get like salmonella or something so
07:06why again it's well you make mayonnaise it's raw egg isn't it yeah I'll show you how I like to
07:14eat it
07:16caviar yeah another one you want favorite I suppose I'll get your spoons you can eat it but eat it
07:27first without the caviar then eat it with the caviar give me your spoon
07:40I think Jim died and went to heaven because Marco spoon-fed himself on a spoon
07:46that's the nicest I've ever tasted caviar I'm not a caviar man but then it adds to it lovely
07:51that's the highlight you know being fed by the master he's like oh lick eat for my spoon
08:03next up was a chance for Marco to demonstrate something new how to open a can of worms yes with
08:10the kitchens running like clockwork and everyone comfortable in their jobs what better time for
08:14Marco to mix the teams up it seemed only fair after a week so that everyone was given the same
08:19opportunity to fall out with Jim so what I'm thinking of doing I've been having a little
08:24juggle around do you have a mix of boys and girls or do you want to stay girls and boys
08:28I stick with
08:29the boys boys mixed mix would make it interesting I'd like to help tell you we're going to meet
08:34yeah mix mix mix Barry I'm sorry mate are you the only one that's all right that's okay Marco leaves
08:43to decide upon the new teams I'm quite up for the teams being mixed round because it means we're
08:48going to get different opportunities to do different things and work with different people the only
08:53person who I would say I wouldn't be over the moon about would be Jim it looks as if we
09:00might be thrown
09:01together you and I yeah tonight well that's what both meet aren't we yeah if we get paired up you
09:07can
09:07be the boss and I'll run around off to me and when the girls and boys get mixed I don't
09:20really want to
09:20be with Jim because I can bear is constant sucking up to Marco it's pathetic and he just it makes
09:30me a
09:30little bit sick girls boys come on so the red team is mr. Davidson meat section red team and I'm
09:43staying where I am no no no no you're going blue team I like being on the blue team I
09:48love the ladies
09:49but I'm I'm very comfortable with boys Abby is doing desserts Paul's doing fish and Barry and I are
09:59doing meat Brian yeah your red team pastry oh yay I'm now in the red team myself Annika Adele and
10:10Jim
10:10but as I was saying good will always follow evil where I bring the good Jim brings the evil
10:17that's me didn't it and some earplugs I need I prefer being with the blue team a thousand mile an
10:24hour
10:24but there again I'm not very girl friendly mr. Davidson what you asked me to mix it up Jim
10:31big old Jim who who is he was a misogynist in any case he decides that oh yeah I'll say
10:38so I'll go over
10:40to the girls it was your choice swap round mix up not my choice we were wrong Marco yeah we've
10:47gone
10:47beyond the point of no return I'm sorry Jim he's sitting over there as miserable as be damned oh
10:56and he's have he's hard of hearing so I keep going yeah yeah it keeps looking around it's hilarious but
11:04he's not happy I love Jim with the girls look at him he's gone they're so pissed off are you
11:11missing
11:12us Jim are you missing us off Marco is evil isn't he keeps walking past and giggling how's it going
11:23down
11:23there in the red Jim me and Jim oh I've had this big beef all week about our potatoes keep
11:42being
11:42nicked from the fridge and he went oh just nicked some of the potatoes so I went brilliant I said
11:48you're
11:48on my team I said all week you've been on the other team I said you've been stealing my potatoes
11:52so I
11:52said at least now when I peel potatoes they ain't gonna go missing because the thief's with me
11:56that's fine what are you doing well because I got told off for not getting all the eyes and black
12:01bits off the other day the water cloud you know one will notice yeah but he'll come in with his
12:04big
12:12gold hands I'll just correct your mistake shall I yeah excellent I peeled a load of potatoes and she
12:24come along and she picked them up and started repealing them and I said what are you doing
12:27she said well you've left eyes in them I said no it's fine little bits they'll be fine they're not
12:31fine and then she started to scrape the other so look you're throwing half the potato away why don't
12:35you just pick the eye out you're just taking all the potato off I am not taking five more potatoes
12:41for all that stuff you're all right let's show me what you're doing I'm taking all the black bits
12:45off that you've left on it where's the black bit watch okay where's the black bit I've probably got
12:49over that bit that's why yeah because half it's missing where's the black bit there find me one
12:53one two three four yeah and you're gonna do what all that no I'm not I'm gonna do all right
12:59then
13:00we'll both do that together then no I'm leaving them like that that's fine I'm resigning it's
13:07difficult to argue with a girl or ask them to do something they think oh no just a minute so
13:12I'm
13:12just gonna chill Jim is that cross linkedin the floor on the floor meditating I'm not calling him
13:24a lazy beep calling a lazy old goat Adele yeah you're really cute am I yeah oh bless you cute
13:34as hell
13:36so if I say anything horrid tonight it's because you're an honorary bloke well ignore anything
13:42horrible I might say to you yeah unlock your bedroom door in case I stab you in the night
13:51and Marco took the red and blue teams and shuffled the pack and as with any game of cards no
13:57one wanted
13:57the Joker or Belensky as it is in Abbey speak good news for Brian then he's out of Jim's team
14:03bad news so is Jim now with service approaching and two new teams ready to go into battle how would
14:10Jim cope he'd spent a week annoying the blue team ranting and raving upsetting people and sulking
14:15but from now on things are going to be dramatically different he'd be doing it to the red team
14:38okay red team please again tonight it's 76 customers we're all a bit more fatigued all a bit more tired
14:46but again same strategy even though it's different teams stay focused concentrated we have to dig down
14:53deep tonight because I think we'll get hit somewhere in the service that'll be very very hard so let's
14:58not be scared of the service we've always got through everyone so far right or wrong as I always
15:04say just trust me tonight I'm tired I feel the pain but I will take you by the hand again
15:09and I'll
15:09take you down that road and I'll get you there good service thanks Marco okay fire benches please
15:23tonight we're one man down which we've been for a few nights now we've got two new members in the
15:28team
15:28so you've got a new partner you've been put into a new position with strange people around you well
15:33maybe not so strange but you know I mean and all I can say is stick to what we've always
15:38said stay
15:39concentrated keep on pushing keep on concentrating keep on communicating keep on wanting to feed 76
15:47people a night you know just because we've done it the last five six nights that doesn't mean that
15:51we would don't want to do it tonight right or wrong okay thank you very much oh my god that's
16:00Vanessa
16:00chill I can't wait we've been so excited so complicated there are so many ingredients
16:09quite difficult to grasp the concept of each individual dish they don't cook a blinking thing
16:18she's very good at race sinners but just she doesn't like the process of cooking and preparing the
16:26thing about mom is she's missing the passion in when she cooks and hopefully Marco will instill this
16:31sort of passion in it's not fast but it's low food so it will take a bit of time tonight
16:42how long
16:43oh about half an hour been there done that definitely I do not envy them um Jim Davison
16:52looks seriously pissed off actually where do they find these people shut my family are out there
16:57blood and cheek where'd they find these people
17:07Jim there clearly not happy about the new team arrangements spending most of the evening giving
17:12Brian looks that were filthier than Marco's bathwater so with the all-new team formations in place the next
17:17service was always going to be something of a challenge but as far as Marco was concerned it was just
17:22a
17:22case of another day another bandana if you hate me after we finish just remember the moment now
17:32here we go ready
17:33all the bill two seven one one two two away
17:37Marco glares a bit doesn't it work so hard with seven one soul
17:46if I don't make change now I'll really struggle next week so I've got to make them all stronger
17:51as individuals where's your bill show me your bill show me your bill but I had to do double the
17:55work
17:55otherwise I'm in trouble
17:56push push push come on
17:58come on
18:02two caviar two foie gras two veal Jim one trotter one salmon
18:05Roger that
18:06when we had all girls we worked spot on as a team tonight Brian and Jim Brian no problem with
18:13whatsoever
18:14with Jim the teamwork weren't up to scratch
18:16who's put this on again
18:18that's me sorry Jim
18:19come on that's two now
18:21we all make mistakes Jim
18:23I know yeah I'm just pointing them out that's two f***ing ragus you put on two gone f***ing up
18:28it was going to be difficult working with new partners but that's the catering industry I suppose
18:33how do you not moan at someone for setting fire to your piece of toast
18:36chatting to Brian don't get the things cooked
18:40I don't think he dislikes me I just don't think you know he's come from working with Barry
18:45he's probably one of the nicest guys I've ever met to kind of you know coming to work with a
18:50young dixie girl
18:51and he probably doesn't like that
18:53one scallops in the oven one constantly one salmon one soul send it
19:00put the tray down then you work better don't you
19:02yes Mark
19:04if I work like that we get knocking out
19:08that's going to be six minutes we're really about you know come on
19:10are they ready
19:12I think that's more important than a few sex Tim
19:15sex take one minute to go
19:17all right come on
19:21you okay
19:22yeah don't worry about wrong
19:23it was Kelly and our first night together and
19:28invariably there's going to be a mistake along the way
19:31throw away throw away throw away throw away throw all the way start again
19:37I burnt a fortune's worth of fragoire and Marco said just throw it away
19:42sorry Marco
19:43throw that burnt fragoire away I don't want to be reminded
19:46there's a piece there I don't want to be reminded
19:50I didn't do so badly on the red team but since I've been on the blue team I have not
19:54been able
19:54to cook it's bleeding you know yeah sorry boss blue team the viewers
20:03slightly undercooked that bill which teacher each kitchen was it blue boss two
20:07more veal on TV was slightly undercooked that bill
20:09two more veal
20:10two veal came back undercooked and rare in the middle and Marco agreed that they were undercooked
20:18and he was vexed about that
20:23why do you have to pick two big ones
20:26I just took from the tray you told me to
20:38we sent them raw veal yes we gave them raw veal tonight
20:43so when two people when he goes in the bin and they're sitting there and they're not eating
20:47we have to cook it again for them do you think we should give them a piece that thick or
20:50that
20:5110 what have you done to this I was cooking it and then they asked for the mash gym I
20:58can't do two things at once
20:59I'm leaving this team you keep moaning at me
21:02we're not wearing these red silly hats and these red aprons for nothing
21:06we are the red team regardless of now the boys and girls have been mixed we are the red team
21:11we should work together
21:12spatula spatula
21:13who put it in there
21:19probably me
21:20please don't
21:21please don't
21:22I've never lost me for a while
21:25stop moaning
21:27you want to do it do it don't take this away
21:29he was there he's been there all night actually
21:32all he's done all night is his feel I'm not allowed to touch it I've been accused of steaming his
21:36panic knife I stuck it up his ass
21:39I went to hell
21:43how's your night been
21:44no teamwork whatsoever
21:47honestly I could have cried back to her
21:48no no no no I saw it all it was hideous
21:51I just had to take some really deep breaths because I thought I'm either going to go one way and
21:55punch him in the face or I'm going to go the other way and cry
21:59I'm not going to lie on myself to do either of them not over all JD anyway
22:03I can't do the red team anymore
22:06**** it I can't do it
22:11now if you're still uncertain who to vote for here are some people who are very keen to help you
22:14make up your mind
22:15yes despite everything they've been through all of our chefs want to stay in hell's kitchen and when I say
22:20all I do mean some
22:27please vote for me because I'm by far the nicest I am the best cook I'm the oldest which means
22:32I work twice as hard and I'd like to stay here for the rest of my life so for all
22:38the people out there that's hated me for years now's your chance to keep me in hell
22:44this cookery training has gone on for a very very intensive nine days now and I really want to quit
22:49while I'm alive
22:50I've loved it but if you've got it in your heart to vote for me through some nostalgia for those
22:55helicopter days could you please instead vote for Adele
22:59I think she's fantastic and I really really want her to win
23:02I'm having an absolute ball in here and I want to learn so much more so don't use your fingers
23:09for burning use them for voting for me
23:11thank you
23:13hello and a big thank you to everyone who voted for me to stay in the show last week but
23:17now I'm a red
23:18but I'm still on pastries and if you want to vote for me and just stay in the house and
23:23no not stay in the house
23:24ah wrong show
23:28I just want to say thanks to everyone who voted for me to keep me in and if you want
23:32to keep me in again
23:33vote again I'm having a really good time and I've just moved on to cakes and I want to learn
23:37how to make a cake on moon so vote for me
23:41I'm here doing my hardest my best and I will continue to do that I also understand who the favourites
23:48are and I'm not one of them and that's absolutely fine
23:51I love Great Britain but I would like to be voted off
23:55I'm getting to the point now where I think I know I can do the sole, I know I can
23:58do the turban, I know I can do the salmon
24:01what I want to do is maybe get to the front and dress it a little bit more as well
24:04so if you can keep me in a bit longer I'll be very pleased with that
24:09I have now mastered the meat section so I'm now moving on to the fish, I've done the preparation
24:15I need a couple of days to learn how to cook the stuff then you can tough me out but
24:19in the meantime please vote for me
24:24let's see one or two of the victims of the diners in tonight
24:28we can see that's a table of celebrity chefs or as Marco would call them chefs
24:36not sure if anyone else is, oh that's Jane Torville, star of Dancing on Ice
24:42a reality show where celebrities try and learn a new skill
24:46pointless idea
24:48hopes doesn't eat too much, Christopher Dean's still got to lift her up
24:51now we heard that Adele didn't know which to do, punch Jim in the face or cry
24:55don't know about you but I hate to see a girl cry
24:58and already Jim wants to quit the red team, leaving Adele, Annika and Brian with one big problem
25:04who's going to hang up the bunting
25:05I've just been told the phone lines are now closed so please don't call as your vote will not be
25:10counted
25:10but you will still be charged
25:12well back to last night and for one kitchen in particular things were about to get very busy indeed
25:18Vanessa Feltz was ready to order her dinner
25:28we actually chose the blue team right because I didn't actually want Jim Davidson cooking for me
25:33that's why we chose it
25:36oh
25:39you hate it
25:40why?
25:41it's not
25:43it's disgusting
25:45you're not
25:46I think so
25:48I need to know what this is stuck with
25:51it's chicken, mousse and wild mushrooms
25:54I'll tell you what that is, that is a freestyle Michelin dish would you believe
25:57is it really?
25:57is it?
25:58positive
25:58I'd rather go to the McDonald's than that
26:02seriously, it's disgusting
26:03well it's not disgusting, it's not to your taste
26:05it's not to my taste
26:05do you know what I mean?
26:06I have to try and change it for a bill if you wish
26:10yeah
26:10if you don't mind waiting
26:11no, I don't mind waiting for the bill
26:12thank you very much
26:13not at all, you're welcome
26:15Marco?
26:15hello
26:19you should have had Jim Davidson cooking
26:22I think that would have been worse
26:24Jim, Jim, Jim, Jim, Jim
26:26yes
26:26cook me another veal
26:28because he ordered a truck and he didn't like it
26:31alright, I'll cook you another veal
26:33I'll take it out and shove it up me darts if he wants as well
26:37ah
26:38on behalf of the kitchen this is being cooked by Jim
26:41no, no, you're taking a Mickey
26:43not at all no, I wouldn't dare
26:44no, no, no, no
26:45this is cooked by Jim for you
26:46Jim cooked this, did he?
26:46yes he did
26:47no, please, try it, try it
26:48okay
26:49that looks fantastic
26:53it's not pig
26:56that's very nice
26:57yeah, it's better?
26:58yeah, it's lovely
26:58enjoy it, thank you
26:59thank you
27:03my compliments to the comedian
27:07and as one customer complaint is resolved
27:10another is heading towards Marco
27:13get a haircut
27:17Marco, look at the veal
27:19it's pink, medium rare
27:20fatty
27:21well, you're not too slim, are you?
27:23let's be honest
27:23stop being an egotist
27:25table seven
27:27go
27:29go, come on
27:33arsehole
27:36Nicholas
27:37yes, Michael
27:37what table is the arse on?
27:39which one is that?
27:40the one that just came up there
27:42what did he say, boss?
27:43I don't know what he said
27:43what did he say?
27:43no, it's, it's a, it's a cod d'voire
27:45it's from the rib, yes?
27:46it's like a rib by steak
27:47he's always got that band of fashion
27:48yes, you can't do anything about the cod d'voire
27:50no
27:50look, just cause he's bald
27:51don't take it out on me
27:52what does he want?
27:54I don't know
27:54a wig
27:55he needs a wig
27:56tell him he needs a wig
27:58not a meal
28:01what a total cock he was, eh?
28:04absolute cock
28:05take everything off his table
28:07yes, my boy
28:07okay, Trey, let's go, please
28:08Trey
28:09let's spoil his evening
28:10get the Trey
28:10spoilt mine
28:12oh
28:13here we go
28:15I'm sorry
28:16you've ruined your own evening, it says
28:18there's all much I can do
28:19unfortunately
28:19you shouldn't have stoned up to the path like that
28:22Simon
28:23I've never been thrown out of a restaurant in my life
28:24you complain about something
28:25you get thrown out
28:31that's okay
28:33the job's hard enough without bald-headed men coming up to the palace
28:37our table's been cleared
28:39the food's been taken away, we don't have a drink, and we're being thrown out
28:43thank you
28:44how are we leaving? it's a disaster
28:45who's gonna drive you home tonight
28:54and so to wrap up yesterday's proceedings, another service had drawn to a close, the plates were stacked and washed
29:00up celebrities were putting them away
29:02I'm sorry, plates were stacked and washed up, celebrities were putting them away
29:06while out in the restaurant, the diners were about to give us the benefit of their esteemed opinions
29:19I think we would have paid a lot of money in a high-class restaurant for that, so totally enjoyed
29:25it
29:28service was terrible, but the food was excellent
29:32and my first initial absolute reaction before I tasted it is a hell of a lot better than Gordon's was
29:39all in all, it's not the best Saturday night's dinner we'd ever had
29:42it really isn't, is it?
29:47absolutely first pass
29:49we're all 9's and 10's
29:50yes, all 10's
29:57firstly I would like to say
29:59thank you very much for
30:01staying with me tonight
30:03some of you may have lost it tonight
30:05towards the end
30:06but I lost it towards the end as well
30:09we all nailed our colours to the mast
30:12I don't think any of us should let any of them beat us
30:14or get to us really
30:15but anyway
30:16come on Nick
30:17it's very nice
30:18some of the comments made by the diners of the red kitchen
30:22started the scallops were beautiful
30:24oh, oh sorry
30:25Annika you got something right for once girl
30:27the presentation was great
30:28thanks Marco
30:28I could have paid top-notch prices in a five-star restaurant
30:33well done
30:34that's brilliant
30:35well done
30:35that's brilliant
30:36it's my first night on scallops
30:38that's impressive
30:39you did very well tonight Annika
30:41blue kitchen, here are some of your comments
30:43started the presentation of the foie gras
30:45and the duck egg was beautiful
30:47but the foie gras was sadly overcooked
30:48and tasted a bit like a sausage
30:50they always say I manage what he eats
30:53the lemon tart
30:55was beautifully sharp
30:57it cut like a knife
30:58oh
31:00here are tonight's verdicts
31:01for the red and for the blue team
31:03the average score for the red kitchen
31:04is eight out of ten
31:05well done
31:06eight out of ten
31:08well done
31:09eight out of ten
31:09and the average score for the blue kitchen
31:11is amazingly eight out of ten
31:15so again a draw
31:16well done
31:18well done Barry
31:19well I'm glad you're saying
31:21what pleases me
31:22is the last three nights
31:25both teams have scored eight out of ten
31:27which shows consistency
31:29thank you very much
31:32you've had a tough night
31:33but you know
31:33tough nights are tough nights
31:34but you've got to still try to retain a standard
31:37and that's what's important
31:38and we've had eight out of ten in both kitchens
31:41which is very good
31:42I burnt all the fragoire
31:44as the celebrities leave the kitchen for the day
31:47Adele talks to Annika about Jim
31:49I'm a 26 year old girl
31:51I've never
31:52Joey's a 50 odd year old man
31:53he's like my dad
31:54do you know what I mean?
31:56f***ing hell
31:56what am I going to do tomorrow down in that red team
31:59someone help me out here
32:01I had stuff on fire
32:02and I said what are you f***ing doing?
32:04I said shut up being miserable
32:07how the f*** does that work?
32:09can I just say
32:11don't answer him back
32:12no I'm not going to
32:13that's what you mustn't do
32:15will you promise me not to?
32:17try not to
32:19it's hard
32:20answering him back
32:21you're actually
32:22lowering myself
32:22lowering yourself
32:23no but I'll tell you what's hard
32:25normally I wouldn't
32:26but during the service
32:27when you're under pressure
32:28like I snapped tonight
32:29when I just said
32:30hold on Jim
32:31I can't do two things at once
32:32I'm sorry I made a mistake
32:33with the brioche
32:33sorry I burnt it
32:35sorry
32:36you know
32:37but during the service
32:38it's almost impossible
32:40I'm going to say
32:40I've had sexist remarks
32:42made against me
32:43or something
32:43you wish
32:45I don't f***ing wish
32:47I do not
32:48wish at all
32:49as hard enough as it is
32:51without having somebody
32:52I know
32:53looking down at you
32:54and like I catch him
32:55looking in the mirror like
32:56literally his face is like
32:58and it's like
32:59it's not nice to be looked at like that
33:01well how can I tell her to stop burning my f***ing toes then?
33:04then pay attention to her
33:06no she's burning
33:07not me
33:08who is it?
33:10Adele
33:10Adele
33:11bullying is the worst form of abuse
33:13yeah do you know
33:13I've never had any kind of
33:14you know
33:15but I just think
33:16but he will look so disgusting
33:18old and gnarled and revolting
33:21and wizened and foul
33:23yeah
33:24and you'll look gorgeous
33:25and popular
33:26no but gorgeous and popular
33:28no but gorgeous and popular
33:28and doing your best
33:30and just keeping your head down
33:31on good night then
33:32let's go to bed
33:37well the remaining 8 celebrities
33:38are joining me now
33:40and I'm sure the diners
33:41are all thinking as one
33:42if the chefs are all in the restaurant
33:44who the hell's cooking our dinner?
33:46so let's now find out
33:47which of the chefs
33:48will be hanging up their apron tonight
33:50because the results
33:52are in
33:55good evening
33:56good evening
33:56celebrities
33:57good evening
33:58thank you
33:59the public
33:59has been voting to save
34:01their favourite chef
34:03and the one with the lowest number of votes
34:05must leave
34:06tonight
34:07in one weeks time
34:09two will fight it out
34:10to win Hell's Kitchen
34:14but right now
34:15one more
34:15has to go
34:18so in no particular order
34:21first person
34:23who is safe
34:24and returning
34:25to Hell's Kitchen
34:26tonight
34:37is Adele
34:40if you'd like to go back into the kitchen
34:44carry on your work
34:48huge relief
34:49the second person then
34:52to be saved by the viewing public
35:03is Barry
35:05well done Barry
35:08in you go
35:10fighting all the way
35:11fighting all the way
35:13popular choice
35:15the third person
35:18the third person returning to the kitchen this evening
35:30is Abby
35:32is Abby
35:32you go back
35:34you're safe
35:37congratulations
35:38so three
35:39are safe
35:41and the fourth
35:43to be saved by the public vote
35:54is Brian
35:55yes
35:56well done Brian
35:57back you go
35:59you have been saved
36:02so congratulations to Brian
36:04the fifth person
36:07staying in the kitchen
36:15is Paul
36:16is Paul
36:18well done Paul
36:22so just three left
36:24only one of whom
36:26is safe
36:28and the sixth person
36:30to be saved
36:31by the public
36:38is Annika
36:39is Annika
36:41well Danny
36:43back you go
36:46and she so wanted to leave
36:48which means
36:49it will either be
36:51Kelly
36:52or Jim
36:56and I can reveal that the viewing public
36:58has decided the person to be sacked
37:01and that should leave Hell's Kitchen tonight
37:13is Kelly
37:16Kelly if you'd like to say your farewells
37:19then come and join us at the bar
37:21Jim
37:22you can go back to work
37:24sorry
37:32bye guys
37:33bye bye
37:37bye bye
37:38bye girls
37:42are you sacked too?
37:44yeah
37:44no I'm sacked
37:47I'm not sacked?
37:52no
37:53follow that camera
37:54yes
37:55oh no
37:58oh
38:03Kelly how of luck
38:04come and have a glass of champagne
38:06sit down
38:07is it cold?
38:08er
38:08well I hope it's cold
38:09can I have a foot rub?
38:11not just yet
38:12no
38:12later
38:13erm
38:13Are you happy, sad, relieved?
38:17You tell me.
38:19Is this a burnt hand here?
38:21It's been an extraordinary, extraordinary experience.
38:24One I will never forget.
38:26Okay, well, let's just see some highlights of that experience.
38:28We can see the best bits, the highs and the lows of Kelly.
38:36When I first saw Marco, I thought, oh, holy mashed potatoes.
38:40What did I say, Kelly?
38:41Why have you made a mess of my plate?
38:43Don't get stuck.
38:46It could get quite wacky.
38:48Who turned the oven off?
38:50I've been to hell.
38:53Throw it all away, start again.
38:54I've had a rough evening.
38:56I'll be in therapy after the show.
39:00It's an extraordinarily incredible adrenaline rush.
39:05Keep on pushing, look, there you are.
39:06Just take the pain.
39:09Thank you very much, Kelly.
39:10Okay.
39:11You've been a great help tonight.
39:12But I'm having a blast.
39:17You're having a blast, you said.
39:18So you must have been enjoying it.
39:21Marco is extraordinary.
39:23Is he?
39:23He's really an incredible human being.
39:25He's stronger and got more gumption than anybody I've ever met in my life.
39:29Right.
39:30If you put a couple of people who've run marathons in there, they couldn't do it.
39:33So you're a fan.
39:35You're a big fan of Marco.
39:36I'm a big, big, big fan of Marco.
39:37And do you feel as if you've learned a lot while you've been here?
39:39Yes.
39:40Fingers are for burning.
39:41Right.
39:42We all know that one.
39:43Yes.
39:44And it seems to be true.
39:45Everyone seems to have come out with third degree burns.
39:48Is that right?
39:48Yes.
39:49Yeah.
39:49And nappy rash.
39:51Well, let's have a look in the kitchen and see whether your teammates are pining for you.
39:57I'm sure they'll be fine.
39:58They seem to be surviving at the minute.
40:00Who did you become particularly chummy with?
40:04Rosie.
40:05Right.
40:05I guess they're getting rid of the old birds first.
40:08Well, so Rosie was the one that you kind of connected with first of all.
40:11And then when Rosie left, was there anyone else that became your mate?
40:15I loved the lady that I was working with.
40:21Adele.
40:21Adele.
40:22Adele.
40:22You've forgotten them already.
40:24Adele.
40:24Adele.
40:24And Barry.
40:25Barry.
40:25I really love Barry.
40:26He's wonderful.
40:27Everybody's wonderful.
40:28Who do you think?
40:29Was there anyone that kind of struggled in there?
40:31Or were you all roughly the same level?
40:35To tell you the truth, I've been so busy burying my head in shallots and beel and pigs.
40:39You didn't notice anyone else.
40:40And insides of animals.
40:43But would you pick anyone out as being the best?
40:45Being the best?
40:46I mean, yeah.
40:47Who should we put our money on?
40:49Who do you think is going to win?
40:50I think Abigail really wants to win.
40:54And they want to...
40:57You've done already.
40:58Brian.
40:59Jim, maybe.
41:01Barry.
41:01My partner.
41:02Who was my partner?
41:03Adele.
41:03Adele, yes.
41:04You keep forgetting Adele.
41:06And she's so wonderful.
41:07I think she really wants to win.
41:09Adele.
41:09And both the A's want to win.
41:11Yeah.
41:12Well, well done.
41:13Anyway, thank you for sticking it out as long as you did.
41:15That's all we have time for tonight.
41:16Join us again tomorrow night at 9 o'clock on ITV1 for a feature-length 90-minute show.
41:22But from all of us now, it's a very good night.
41:24We'll see you guys next week.
41:25Bye.
41:36Bye.
41:39Bye.
41:41Bye.