00:04to make modak for ganpati bappa we will take ghee in a pan add poppy seeds to it and roast
00:13them for
00:13two minutes then we'll add fresh coconut and jaggery to it now we will cook this until it
00:23melts and then we will add cardamom powder stirring continuously we'll cook the stuffing until it
00:31becomes dry then let the stuffing cool down now for the rice flour dough we'll take water in a pot
00:39and add a little sugar a pinch of salt a little ghee to it and as soon as the water
00:46boils we'll
00:47add the rice flour mix everything well and turn off the heat then cover it with a lid and let
00:54the
00:54dough rest for 10 minutes then transfer the dough to a large plate lightly wet your hands and knead the
01:00dough until it becomes smooth i will also apply a little ghee to the dough so it does not feel
01:07dry
01:10this way all the modaks will be ready once they are ready i will dip them in water and steam
01:20them
01:20for 15 to 18 minutes i will garnish the piping hot modaks with saffron and please do not forget to
01:28for the meat for ghee over them
01:29for ghee over them
01:29for ghee over them
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