00:00Bappa will be arriving in just a few days, so let's prepare something delicious to welcome him.
00:05Let's make tasty kaju malai.
00:07To make modak, we'll curdle the milk to make paneer and then wash it thoroughly once.
00:14Take milk in a big vessel and add cashew powder to it.
00:18Now let this mixture cook until it thickens a little.
00:22Now for sweetness in the modak, I will add jaggery.
00:25If you want, you can use sugar instead.
00:28As soon as the jaggery melts and the mixture thickens a bit more, add the prepared paneer to it.
00:34Now keep stirring it continuously and cook it until the mixture becomes slightly dry.
00:39In the end, add cardamom powder and as soon as the mixture reaches the consistency of Koya, turn off the
00:46heat.
00:46Now when the mixture is slightly warm, at that time, grease the modak mold with ghee.
00:53Shape the mixture into modaks and just garnish the modak with saffron and pistachios.
00:59These modaks are as delicious to eat as they are easy to make, so do offer these malai modaks to
01:05Lord Kanpati this time.
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