Salmon miso soup gets a hearty upgrade with tender pan-seared salmon, potatoes, carrots, mushrooms, and bright snow peas in a comforting 20-minute meal. The recipe starts by soaking the potatoes to reduce cloudiness, blanching the snow peas for garnish, then simmering the vegetables in dashi until just tender.
The salmon is seasoned with salt and browned in a pan before being added to the soup, giving this Japanese-style miso soup a rich, filling finish. Yellow miso is whisked into the broth at the end to keep it smooth, then each bowl is topped with salmon, snow peas, a little butter, and black pepper. It’s a flexible, cozy soup recipe that works well for cold days, quick dinners, and easy home cooking.
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