00:02First, take one cup of flour, add salt, half a teaspoon of cumin, and three tablespoons
00:08of oil.
00:09Dough using water, then cover it and let it rest for a little while.
00:13Now grate the cottage cheese and mix in fresh coriander and mint really well.
00:18This is our delicious, flavor-packed filling.
00:25Roll out small rounds from the rested dough.
00:27Not too thick, not too thin, just perfect for our samosas.
00:34Now cut each round right down the middle into two equal halves.
00:43Place a spoonful of the cheese filling on each half and dab a little water along the
00:48edges so it seals nicely.
00:53Now fold it into a samosa shape and seal it firmly.
01:00Just like this, see how easy it is?
01:03Now gently slide the samosas into hot oil and fry them on both sides until golden and crispy.
01:13And there you have it, hot, crispy, cheesy samosas ready to enjoy.
01:19Serve them with mint chutney and share them with your family.
01:23If you enjoyed this recipe don't forget to like this video, subscribe to the channel, and hit
01:27that bell icon.
01:28For more information, take care, and I'll see you in the next one.
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