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Craving the ultimate Pakistani Pani Puri (Golgappa)? ๐Ÿ˜‹๐Ÿ”ฅ Watch this delicious street-food journey as crispy puris are filled with spicy potato & chickpea filling, tangy imli chutney, and refreshing mint-coriander pani.
This irresistible combination of crispy, spicy, tangy and refreshing flavors makes pani puri one of the most loved South Asian street foods! ๐ŸŒถ๏ธ๐Ÿฅ”๐ŸŒฟ

Would you try this Pakistani-style pani puri? Tell us in the comments! ๐Ÿ‘‡

Like ๐Ÿ‘ | Share โค๏ธ | Subscribe ๐Ÿ”” for more Pakistani recipes and street-food adventures.

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๐ŸŽˆ
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Transcript
00:02Crispy, spicy, tangy
00:05Let's make irresistible Pakistani Pani Puri
00:11First, we bring together the fresh ingredients
00:15That make this street food classic so special
00:18Mix soft potatoes and chickpeas
00:21With chilli, roasted cumin
00:23And fragrant chaat masala
00:26Now comes the star
00:28Fresh mint, coriander and green chilli
00:31Blended into a refreshing spicy Pani
00:34Add tangy imli, black salt and chaat masala
00:39For that unforgettable sweet and sour kick
00:42And of course, we need perfectly crisp hollow purries
00:48Make a little hole
00:50Add the filling
00:51Then drizzle in that delicious imli chutney
00:54Finally, fill it with ice cold minty Pani
01:00One bite
01:01And you get crispy, spicy, tangy perfection all at once
01:06Would you try Pakistani Pani Puri?
01:09Like, follow and share for more delicious street food recipes
01:12Please
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