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  • 6 months ago
Try this unique and crispy Moong Daal Pakora Roti at home — a perfect tea-time snack or lunch idea! Made with a flavorful blend of moong daal, spices, and crispy roti texture, this recipe is quick, easy, and super tasty. Serve it with chutney or ketchup and enjoy!
Transcript
00:00sprouted moong and palak cheela a high-protein breakfast that tastes so so
00:05good pair it with green chutney and chai and you're sorted chop sprouted moong
00:10closely using hand chopper now to this add carrots spinach onion ginger green
00:15chili and besan along with all the spices mentioned add water and mix it
00:20nicely the batter should have drop consistency now heat some oil spread the
00:24batter evenly cooked both sides until nicely cooked and detailed recipe is in
00:29the case

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