00:03slow-cooked for six hours shrunk down to fit my palm let's make Nihari first the
00:13star of the show tender mutton shank a spoon of ginger garlic for that deep
00:23aroma whole spices bloom in hot ghee this is where the magic starts mmm sear it low and slow until
00:36it's
00:36deep golden brown a touch of chili for that signature Nihari red hmm now we wait six long
00:49hours of slow simmering magic a little flour paste and the gravy turns thick and silky
01:00look at that shine that's how you know it's ready hmm and here it is mutton mutton Nihari rich slow
01:12cooked unforgettable if this made you hungry follow tiny chefs kitchen see you next time
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