00:00Hey, what up Detroit and Tune Up, man.
00:02105.9 Kids FM.
00:04It's time for another edition
00:05at the table with Tune Up, man.
00:07We're in Troy. Yep, Troy.
00:09So the restaurant, City Barbecue.
00:11Looking for some great barbecue.
00:13Metro Detroit. I've been coming here, man, for over
00:15four years. Every time I come, man,
00:17off the chain, they got the best barbecue.
00:20The best brisket. The sandwiches.
00:22And plus the menu always changes.
00:24Chest on top of everything that's going on.
00:26I gotta dig into some of these collard greens.
00:28I love the collard greens, man.
00:29They got the meat in here, too.
00:31The baked beans, man. Look at the baked beans, right?
00:34Everything is meaty.
00:35Coleslaw. Bam!
00:37Potato salad. The list of items,
00:40man, continue. I got my man
00:41E over here. E, come over here, man.
00:43Let's talk about these sandwiches, first of all.
00:45What do we got going on over here? Right over here is our Nashville
00:47chicken sandwich. That Nashville looks pretty
00:49spicy. It's got some kick to it.
00:51Look at Nashville. Look at this, man.
00:53Everybody can't brag on a Nashville chicken sandwich.
00:56This is fire right here, man.
00:57Right over here, I got our Dirty Bird.
00:59Why? Why Dirty Bird?
01:00You know what? Because it's going to be sloppy
01:01right when you take a bite into it.
01:07Crunchy. It's got a lot of unique flavors
01:09all put together.
01:10Very flavorful.
01:11One sandwich.
01:12You got to hold it right here.
01:13If not, it's going to be all over everywhere, y'all.
01:15Under 10 bucks, man.
01:16All this meat you get right here.
01:17Talk about this brisket, man.
01:18How does it get so tender?
01:19We smoked all of our brisket on sight.
01:21Smoked that low and slow for about 14 hours.
01:23Yeah.
01:24Overnight.
01:25That's our go-to meat if anybody ever want to come in.
01:27Well, yeah, you know, I'm not going to stop here, man.
01:29This is why I come to City Barbecue for right here, baby.
01:31These ribs are not playing, you know, I'm telling you.
01:33These ribs right here, man, are slapping.
01:36So, do you cater?
01:37We do a lot of catering.
01:38If you need something for your office,
01:40business, residential, weddings,
01:43you name it, we'll cater to you.
01:45Y'all got that birthday party coming up, man.
01:47I can't leave here, man, without y'all seeing me
01:49getting some of these St. Louis ribs.
01:51This is how you eat them out of the crib, man.
01:53I dip them.
01:54So, right here, I'm not sure what I'm eating,
01:55but I'll know in a minute.
01:58Mm.
01:58Falls off the bone.
01:59That's the hot sauce.
02:01You like a little kick?
02:03That's it right there.
02:04Put a little sweetness into it.
02:05I'm about to go get my grub on.
02:06I ain't talking about the bread.
02:08Look at the bread, baby.
02:09Look at that.
02:09Peach cobbler.
02:10Ladies, you love your chocolate.
02:13Look at that.
02:14Huh?
02:14My favorite right here.
02:15Banana pudding.
02:16They do it right.
02:17So, if you're looking for a good opportunity,
02:19a good place,
02:20wanting to bring the family,
02:21or bring your date,
02:22bring whoever,
02:23bring yourself.
02:24Come on out to City Barbecue.
02:25Enjoy.
02:26Till next time.
02:27I'll see y'all.
02:28Tune up, man.
02:28At the table, baby.
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