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  • 6 minutes ago
Some kitchen lessons arrive faster than the food ever could.

Olivia shared footage from Co. Cork, in Cork City.

In the clip, she stands at a stovetop with a pot of hot oil and lowers cut potatoes into it. The oil immediately surges and bubbles up, rising to the rim before spilling over the edge of the pot.

It’s a brief cooking misstep that shows how quickly a routine step can turn into a messy moment.
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Fun
Transcript
00:01Be careful, Hunter Boo!
00:06That was so much better than last time!
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