This Pork Adobo MELTS in Your Mouth🤤

Savory, tangy and rich filipino classic that pairs perfectly with steamed rice.



Recipe:
1 KG PORK BELLY, CUT INT0 1 1/2 INCH CUBES
6 CLOVES GARLIC
1 MEDIUM ONION, CHOPPED
1/2 CUP SOY SAUCE
1/3 CUP VINEGAR
1 CUP WATER
2 BAY LEAVES
1 TSP BLACKPEPPERCORNS
1 TBSP BROWN SUGAR (OPTIONAL)
2 TBSP OIL
SALT TO TASTE