This Sweet & Savory Pork Will Blow Your Mind🤯

Pork Pata humba is a sweet and savoury dish, greatly distinguished with the presence of banana blossoms and black beans. Overall, the pork pata humba with both salty, sweet and savoury is best partnered with a lot of hot steaming rice. Pork patta humba is popular in Philippines and it is favourite dish in festivals and party.
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INGREDIENTS
1 kilo Pork Pata
1/2 cup soy sauce
1 cup pineapple juice
1 medium onion
1 bulb garlic
1/4 cup vinegar
3-4 dried bay leaf
1 tbsp peppercorn
1/4 cu black beans
1 bunch banana blossom
1/4 cup brown sugar
star anise
water as needed
oil for sauteing