Make a flavorful Thai-style cashew chicken stir-fry with tender chicken, colorful vegetables and crunchy cashews. This easy Asian-inspired recipe brings everything together with a savory sauce made from oyster sauce, light and dark soy sauce, sugar, black pepper and water.
Follow the simple preparation using chicken breast, carrots, red and green capsicum, cashews and a light cornstarch mixture to thicken the sauce. Find inspiration for a weeknight chicken dinner, Thai cashew chicken recipe, or a quick homemade stir-fry when you’re craving satisfying Asian flavors.
