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00:00Woo-hoo!
00:02The Hammonds are here!
00:05Travel is in my blood.
00:06Let's go.
00:07This is the best.
00:08For years I worked as a tour rep,
00:10following in the footsteps of my dear lovely mob,
00:14a hard-working, no-nonsense travel agent.
00:17Thanks to her money-saving tips,
00:19we managed to budget our way to a place that totally captured our hearts.
00:23Look at this! Look at this!
00:24Florida!
00:26I love it!
00:28I was born for Little Havana.
00:30And now the Sunshine State is a big draw for me...
00:33Sorry, I'm still on your foot.
00:35...and my son, Aidan.
00:37Great job, y'all.
00:38You see him, mate?
00:39Yeah.
00:41But with holiday prices rising...
00:43Oh, my goodness. I'm in heaven.
00:46Can you do Florida...
00:48...without breaking the bank?
00:50$4.99 for these.
00:53Oh, yes, Aidan!
00:55Help you, Mum.
00:56Otherwise, just get out.
00:58It's the best day of my life.
01:09This journey's just getting better and better, isn't it?
01:11It is what we do now.
01:12Today we're living life on the wild side in the Florida Keys.
01:17This is paradise with a capital P. On a budget, of course.
01:23Woo!
01:24The Florida Keys are a mega chain of over 1,700 tiny islands, stretching from Key Largo all the way
01:32down to Key West.
01:34That little island, Aidan.
01:35Why don't we buy that? They call it Hans Island.
01:39You can literally walk across it in five minutes.
01:41Literally.
01:42Let's go for a walk, Aidan.
01:44We're there.
01:46Oh, shit.
01:50There's one road taking you all the way through the Florida Keys.
01:55U.S. Route 1.
01:56The Overseas Highway.
01:58This ain't the M42, babes.
02:00This is as scenic as a motorway gets.
02:04Kind of like you're driving over the ocean.
02:06Oh, this is the bridge, babes.
02:09This epic bridge is one of the most iconic in America.
02:13Now, this is what you're calling a bridge.
02:18You would have seen it in movies, on TV, even cartoons.
02:22The famous Seven Mile Bridge.
02:25Do you remember this bridge?
02:26You've definitely seen this bridge.
02:28I've seen Tom Cruise on your mind, I think.
02:30Yeah.
02:30Was he driving a bit up?
02:31Oh, yeah.
02:32Arnold Schwarzenegger has been on this bridge.
02:34Bond has been on this bridge.
02:35Really?
02:35No.
02:36Aidan Hammond.
02:38And Harrison Hammond.
02:39Do you remember on this bridge?
02:41It's all about the Hammonds tonight.
02:43Yes, it is.
02:43It's not really our own movie.
02:45It is.
02:46Hollywood, here we come.
02:47I mean, it is a good-looking bridge.
02:49It's beautiful, isn't it?
02:53Of all the 42 bridges through the Florida Keys,
02:56this one's the longest.
02:57In fact, it's the longest bridge in the whole of Florida.
03:02But the bridge we're driving along now
03:04is actually the Seven Mile Bridge rebooted.
03:09Replacing the one that was originally here as a railroad
03:12until it was destroyed.
03:15Look, that is what was really in the hurricane.
03:17The hurricane, yeah.
03:18Look at that bridge.
03:20Huh?
03:20I wonder if people can still walk across it, eh?
03:23There's danger. Keep clear.
03:24Yeah.
03:24Actually, just say danger.
03:25Did you say that?
03:26Yeah, yeah, yeah.
03:26Yeah, so that was the old bridge, Agden.
03:29Actually, you can't use it anymore.
03:31Look at it.
03:32Hurricane killed that.
03:36I do like a good bridge.
03:38You like a good bridge?
03:39I do.
03:40If the TV work ever dried up,
03:43I reckon I'd fancy myself as an engineer.
03:47Bridges.
03:53There's one way to tell you in Florida's far south,
03:56and that's the temperature.
03:59It's hot, man.
04:00Why is this not cold?
04:04Americans tend to avoid the Keys in the height of summer
04:07because of the extreme heat and humidity,
04:11which makes it a good time to grab a bargain.
04:14And with its laid-back, beachy vibe and big water sports scene,
04:19there's plenty of opportunity to cool off.
04:21Lovely little beach there, eh?
04:24My lovely mum would have loved this.
04:27The Florida Keys are a wild wonder,
04:29just waiting to be explored.
04:32So that's what we're going to do, Bobs.
04:37So for this adventure,
04:39we're going to enjoy the journey
04:40rather than concentrating on the destination.
04:43I like that.
04:43You know, even my nan,
04:44she always loved a nice journey.
04:47She always wanted to do road trips around everywhere.
04:49She did.
04:49Yeah, I definitely think nanny was the sort of person,
04:51if you have an orange,
04:52she's the one who sucked all the juice out of it.
04:55You know, every last bit, a drop of juice,
04:57she'd suck it out on anything,
04:59any holiday that we went on.
05:00She would, yeah.
05:01And she'd always encourage us to do more and try different things.
05:05Yeah.
05:05You up for it?
05:05I'm up for it.
05:06Let's do it, Bobs.
05:09We're going to go wild, babes.
05:12Because in these parts,
05:14wildlife is where it's at.
05:17On land and sea.
05:23This archipelago of tropical islands
05:25is home to an abundance of unique and exotic creatures.
05:30Turtles, dolphins, alligators, to name a few.
05:34Look at that.
05:36Look at the chickens on this road.
05:39So me and AIDS are going to go on a Florida safari.
05:45But not before we've got something to eat.
05:48All this road tripping has got me ravenous.
05:51So what are we going to do now, Mum?
05:53Let's get some food.
05:54Yeah, I fancy some food.
05:56And not be fish, though.
05:59I'll try.
06:01OK.
06:03Could be tricky.
06:04If you want to eat cost-effectively in these parts,
06:07then you've got to eat like the locals.
06:09Which means one thing.
06:12Seafood.
06:16We've headed to the island of Marathon
06:18for some much-needed grub.
06:21But we haven't even got to the restaurant
06:23and the safari has already started.
06:27So cute.
06:29Look at that.
06:30There's four of them.
06:30Hell yeah.
06:31They're so lovely.
06:33They're so docile, aren't they?
06:35Yeah, yeah, they are.
06:37They're the cutest things ever.
06:41Manatees, or sea cows, as the locals call them,
06:44are warm, water-loving, slow and gentle giants
06:48native to Florida.
06:51It's amazing, isn't it?
06:52Mm-hm.
06:53They're huge.
06:54So big.
06:56Closely related to elephants,
06:58these aquatic mammals are legendary in these parts,
07:02and I can see why.
07:03Oh, they're so lovely.
07:05It's coming over, look.
07:07It's coming to say hello.
07:09Unbelievably, these guys can hold their breath underwater
07:12for about 20 minutes,
07:14and warm water is a must for manatees.
07:17With minimal fat protection from cold water,
07:21they like water that is 60 degrees or warmer.
07:24Sounds like me.
07:25I want to ride on top of one of them.
07:27I wonder what they eat.
07:33Well, seagrass apparently hates.
07:36A single manatee might eat 100 pounds of seagrass in one day.
07:41That's around 10% of their body weight.
07:45You hungry?
07:46I am hungry.
07:47Let's go eat. Come on.
07:52Well, hey there.
07:53Always making me a cocktail already.
07:56Absolutely.
07:56How are you?
07:57How you doing, John?
07:58How are you?
07:58I'm doing great.
07:59Nice to see you both.
08:00You too.
08:01Welcome.
08:03Almost as legendary as manatees,
08:06Castaway is a Florida Keys restaurant
08:08serving local seafood run by fisherman and diver John.
08:13We've just seen the manatees.
08:14What did you think of that?
08:15Oh, they're so gorgeous.
08:17They're massive, aren't they?
08:18They're awesome.
08:18The biggest, most beautiful, gentle mammals out there.
08:21So, so nice.
08:22They're just staying around your restaurant.
08:23They just hang out here.
08:24They love yours.
08:24They like the food.
08:26It's got to be good food then.
08:27It's got to be.
08:29It's got to be.
08:30Being on the water, the restaurant cooks up the usual suspects,
08:34but John's got a bigger fish to fry.
08:38Lionfish.
08:39A carnivorous fish native to the Indo-Pacific
08:43that is now an invasive species in the seas around the Florida Keys.
08:48How would you like to try some lionfish?
08:51Yes, please.
08:52Yeah?
08:53I don't know about me, but...
08:54I'm talking to you.
08:54Wait, wait, wait.
08:55I'm actually talking to you.
08:57He doesn't eat fish.
08:57I'm all right.
08:58I'm not a fish eater, but she'll do it.
09:00Oh, I don't think he's going to go for it, Bab.
09:02If you can make him eat fish, I'll buy you restaurant.
09:08I am down.
09:09Let's go.
09:11I am joking, obviously.
09:14I've been trying to get Aidan to eat fish like forever.
09:18And it's just not happening.
09:19So I think my money is safe.
09:22If the Lionfish King can get my Aidan to eat seafood, it would be the miracle of Marathon.
09:29It's an unnatural fish in our environment here.
09:31Yeah.
09:32Where they're from in the Indo-Pacific, we think they have a natural predator that eats the roe.
09:37Right.
09:38But here, it doesn't look like the fish that the fish here are used to seeing, so we don't have
09:42a natural predator other than humans.
09:44Wow.
09:45That's a good Lionfish.
09:46It is.
09:47Whoever gets that, they're going to have a lot of meat.
09:49Look at that.
09:49Look at all those venomous spines right there.
09:51Oh, wow.
09:52Let's have a look.
09:53There's still venom in there.
09:55Really?
09:55There's still venom in there.
09:56If we get them hot, then it deactivates the venom.
10:01Each Lionfish has venomous spines.
10:03And on the biggest ones, they can be several inches long.
10:10So, these spines, they're like glass needles.
10:15Wow.
10:16Okay.
10:18And don't stick yourself with that, but hold it.
10:21Okay.
10:22And take your fingernail, and you'll find there are two grooves running the length of the spine.
10:29About the thickness of a fingernail.
10:31And in each of those grooves is the gland that has the venom on it.
10:36I was going to give her her own idea.
10:37Oh, it's proper like a needle, isn't it?
10:40Oh, yeah.
10:41So, really, other than that, there's nothing else to be worried about with this fish.
10:45The rest of it's just yummy.
10:46Goodness.
10:47Beautiful white meat.
10:51And you were the first one to serve this in your restaurant.
10:54I was definitely the first one to serve it in this restaurant.
10:57But I'm pretty sure I was the first one to serve it in a restaurant.
11:00Really?
11:01Wow.
11:01So, what, you just looked, you opened up the fish, you thought, this is good meat.
11:04I got a rule.
11:05And the rule is, if we kill it, we eat it.
11:09So, we had to eat it.
11:11Turns out it tastes good.
11:12Yeah.
11:13It's mild.
11:15It's sweet.
11:15Look at that.
11:17Yeah.
11:17So, he's now seasoned that.
11:18What do you do?
11:19We're going to make a sushi roll.
11:21Okay.
11:21And we're going to make some fried, so we can have some cooked, and have some raw.
11:27You can have some cooked, you can have some raw.
11:30She can have some cooked, she can have some raw.
11:33I'm going to bring my seven-year-old over here, and he's going to make you eat some fish.
11:38Can we do that?
11:39Because I want to sell the restaurant to your mom.
11:41Yeah.
11:42I think John might have bitten off more than he can chew.
11:45So, should we do this?
11:47Let's do it.
11:48Let's do it.
11:48All right.
11:49Here we go.
11:49Stu, I'm headed your way.
11:52If you're anyone but Aidan, sushi is a great way to try lionfish in a smaller and cheaper
11:58portion.
11:59The locals say it has a similar buttery flavour to other native fish, like snapper and mahi-mahi.
12:07Hey, Ian.
12:08Ian.
12:09Hi, Ian.
12:10Why don't you come up here and meet Alison and Aidan?
12:13Hey.
12:14Lovely to meet you.
12:15Hi.
12:15Hi.
12:16Good to meet you.
12:17Hi.
12:17So, tell us about your dad.
12:19What's so special about him?
12:20Is he cool?
12:21He owns this restaurant.
12:23Yeah.
12:23He owns this restaurant.
12:24So, one day this restaurant is going to be your restaurant.
12:27Do you think you can look after it?
12:29What did we do on Saturday?
12:31Saturday?
12:32What did we do last Saturday?
12:33We went lobstering and I caught my first lobster.
12:37Stop it.
12:37Did you cook that lobster?
12:39It was too small.
12:41It was a little one.
12:41How big was it?
12:42Show me.
12:42How big?
12:43How big?
12:44Nice.
12:45My little diver.
12:47Okay, our lionfish platter is up.
12:50There's a lot resting on this.
12:52Oh, look at this.
12:54Yeah.
12:54You've got the face on it.
12:58And the tail.
13:00There you go.
13:01Just the lionfish, king of the jungle roll.
13:03Wow.
13:04That is something incredible, isn't it?
13:08Look at that, Aidan.
13:09Yeah.
13:10Say, hi, Aidan.
13:13That's what we call meat.
13:14That's when you get your meat your meal.
13:16Aidan doesn't look impressed, does he?
13:18Okay, you go first then, Ian.
13:20Oh, yes.
13:21Go on, Ian.
13:22He's straight in there.
13:23He's not messing around.
13:24No, he's not.
13:26I've never eaten a lionfish lunch before, but there is a first time for everything.
13:31I'm just getting involved.
13:32I'm going to do what you did, Ian.
13:34I'm going to get it all in the mouth.
13:36Just get it in there.
13:38Mmm.
13:41Oh.
13:42Good.
13:43Now, that fish was swimming this morning.
13:45Oh, my God.
13:47And now it's swimming in my mouth.
13:50That is delicious.
13:51It tastes like the ocean.
13:53Not fishy at all.
13:55The big question is, will Aidan give it a go?
13:59So, I can't get you to try some fish today?
14:01No, sorry.
14:02If you've got any chicken tenders, though, that'll do well.
14:04Chicken tenders.
14:05Chicken tenders.
14:06Eat.
14:08Eat.
14:08I'm saving it all for you, kiddo.
14:10You can have it.
14:10I love the fact that your seven-year-old is trying to talk my 19-year-old into eating
14:14this fish.
14:14I love that.
14:15Eat.
14:16Now.
14:17Eat it.
14:19No miracles here, then.
14:21Thank you so much for this.
14:23This is amazing.
14:24Absolutely.
14:24And thank you for talking to us.
14:26It's been amazing.
14:27My pleasure.
14:28My pleasure.
14:30Well, all I can say is Aidan is missing out on lionfish.
14:34But at least I won't have to sell everything I own to buy a seafood restaurant halfway across
14:38the world.
14:40I've just literally had a fish ache in my mouth and I've just popped it.
14:44Eww.
14:45I wish you had tried it just to see.
14:47You know what I mean?
14:48You should have just, like, tried it to see if you really don't like it.
14:50But honestly, with all the sauces and everything that's together, oh, it's delicious, man.
14:55The other bonus to eating lionfish, we are helping to preserve the incredible marine life here
15:01in the Florida Keys.
15:03The Florida Keys are home to North America's only coral barrier reef and more than 40 species
15:10of reef-building coral.
15:13It's alive with an abundance of sea life.
15:19Isla Mirada, a cluster of six of the Florida Keys, is known as the sporting fish capital
15:25of the world.
15:28It's in a unique location between the Bay of Florida and the Atlantic Ocean.
15:33So the marine life is some of the most diverse, which means boat trips are big business.
15:40You can join one for a snorkel or a more expensive scuba dive.
15:44Good morning, guys.
15:46Morning.
15:46Morning.
15:47Or the cheapest and driest option, which we're doing.
15:50Just go along for the ride.
15:53Lovely day for it.
15:54Here on the water.
15:56Yay!
15:58If you look around and organise a head like we did, you can bag a boat trip for free.
16:04Woo!
16:05Let's do it.
16:06Woo-hoo!
16:08Yeah!
16:12And beneath the surface here are some of the best coral reefs and shipwrecks in the
16:17whole of the USA.
16:20But recreational divers, Cassandra, Michael and their buddies Marilyn and Doug aren't
16:25just here to leisurely look at the sea life today.
16:28They're actually trying to save it.
16:33Because deep below, it's not all sunshine and smiles.
16:40The reef fish here are being invaded and eaten by lionfish.
16:48So, Cassandra, I can see why you do this, first of all.
16:51The view, the day, it's an absolutely beautiful thing to do.
16:55But first of all, how did the lionfish even get here?
16:58They're not 100% sure, but they really think it's from the aquarium trade.
17:03You know, people put these fancy, beautiful fish in their aquariums and they don't really know much about them.
17:07So, when you have someone who doesn't know much about fish or the impact that they create on their environment,
17:13you know, they're like, oh, this lionfish ate all my reef fish in my tank.
17:16Come on, throw it in the ocean, you know.
17:18So, that's how they think it came here and they've just rapidly spread a little bit each time.
17:24And now they're found all the way up into the waterways of New York City, into the Mediterranean and all
17:31the way down to Brazil.
17:32So, this is really vital work, what you're doing.
17:35Yes, it sure is.
17:37They're just uncontrollably repopulating.
17:40The females, they can disperse up to 30,000 to 50,000 eggs every two to three days.
17:46Wow.
17:47And they have no natural predators here, so there's nothing that's eating them.
17:51Oh, my goodness.
17:52So, we're seeing lower reef fish numbers and that's drastically impacting the health of our corals and sponges and everything.
18:02In an effort to control the explosion of lionfish in these waters, Cassandra and her crew dive down to hunt
18:09the predators.
18:10There is never going to be no more lionfish, but we can at least keep it under control by hunting
18:15them through recreational diving.
18:19The more local divers who get involved with catching the lionfish, the more effective their efforts.
18:25So, here, it's become a sport, with a big derby contest taking place each year.
18:31When we do these derbies, we're removing, you know, 1,500, 2,000 lionfish at a time.
18:36And each time that we do it, we are seeing less numbers on the reefs that we dive, which is
18:41amazing, because we are making an impact.
18:44But these predators can be hard to find.
18:47So, Michael and the team are trying to work out where the lionfish are currently lurking.
18:54So, what are we doing here today, then? We're scouting for fish.
18:56Correct. Okay. We dive these areas pretty often, but a lot of the times the lionfish are moving, or other
19:02people may have come and already fished them out of an area.
19:04So, we spend today going out and checking out the reef structure, checking out some areas where we've known the
19:09fish to be before.
19:10So, excited to see what we might come across today.
19:13So, how do you communicate, Dava?
19:15We communicate with hand signals. And so, the fish that we're going after today is lionfish.
19:20So, we give this symbol. And if you have a really big lionfish, you're going to go, whoa!
19:27Shh!
19:29See? You give some enthusiasm with it.
19:32Okay.
19:33Now it's the wait to see what they've found.
19:36This isn't exactly finding Nemo.
19:39I bet they've had some good times. I reckon.
19:42How many fish do you reckon they've got? I reckon they've got two.
19:44There they are. There they are.
19:48Well done! We're here!
19:52Doug and Marilyn have finally resurfaced with their catch.
19:57So, this is what you caught, Marilyn?
20:00Yeah, between Doug and I.
20:01I can tell you one thing. Lionfish taste way better than they look.
20:05See, their bellies are very big.
20:08So, there's a good chance that there's egg sacs in there or other fish in their stomachs.
20:13So, they don't know when to stop eating, do they?
20:15They never stop. They just... They actually have fatty livers because they never quit eating.
20:20Really?
20:20They gorge themselves.
20:23What they've caught here today may be just a drop in the ocean.
20:27But it's vital work for the future of the incredible marine life in these waters.
20:32And I'm really glad me and Aidan have had the opportunity to take part.
20:36And it was free!
20:38Thank you, guys. Thank you so much for letting us come.
20:41You're so very welcome.
20:45You know what? It's so nice being out here on the ocean. You can't come to the Keys and not
20:51get out on the water.
20:56We are back on the highway, heading south to continue our wild road trip.
21:01I enjoyed that, you know.
21:02Do you know what? What a lovely bunch of people.
21:05It was actually really nice.
21:06So, so good. It's made me want to start diving. What about you?
21:09Yeah, I really want to go back and do my, like, diving course.
21:12Paddy.
21:12Is that what it's called?
21:13You want to do your paddy? Yeah.
21:14It was actually quite magical today.
21:15They said it was a really nice day to do what we did today.
21:18Yeah, yeah. You couldn't get better.
21:21We've reached the lower keys, the largest of which is the wonderfully named Big Pine.
21:29This island is known for being the best for nature lovers.
21:33Nice little road, isn't it?
21:35He's got plowsies.
21:37I love the little post boxes on the side.
21:40So cute.
21:42There's a noticeable change to the landscape here.
21:46More rugged and wild.
21:48Deer, you've got to be careful with whichever deer running across.
21:51Deer are here.
21:53Thanks, dear.
21:56These little beauties are primarily found here on this little island.
22:02Key deer, or toy deer as they're known,
22:05are tiny compared to the ones we're used to seeing.
22:07So keep your eyes peeled, and like me, these girls are shy.
22:12Look at that deer.
22:14Oh, yeah.
22:16Look at the little deer.
22:18Do you know what?
22:19This is right.
22:19Shall we go up there just to have a look?
22:21Yeah, let's have a little look at the deer.
22:23Where's your camera?
22:26Oh, he's beautiful, isn't he?
22:28Getting a little bit of deer.
22:32Isn't he lovely?
22:35Oh, how lovely is this?
22:37Part of our journey.
22:40See, you never know what you're going to see, do you?
22:42Yeah.
22:44Oh, Bambi.
22:45Ever since I saw that movie as a kid, I've always loved these animals.
22:49Get some nice shots.
22:50Yeah, quite nice.
22:53Oh, I could cry.
22:54A little deer.
22:55So beautiful.
22:57I feel like I'm in a safari park.
23:00Another one right there.
23:02Oh, my God.
23:06Hi, you little beautiful one.
23:08Oh, he's so gorgeous.
23:10Look how close he is to me.
23:13Look at that one.
23:14Look at that one.
23:15Oh, yeah.
23:16Oh, he's beautiful.
23:17Yeah.
23:19He's going right up to the car, man.
23:21He's not afraid, is he?
23:23Hey, mate.
23:24No.
23:25Hey, mate.
23:26I've never seen one that close at the end.
23:28No, neither.
23:30Well, that little moment was dear to my heart.
23:35Off we go.
23:36That was good, wasn't it?
23:38Yeah.
23:38Oh, man.
23:40This is the best journey of my lives.
23:44Our Florida Keys safari is nearing its end.
23:47But there's one last stop we have to make.
23:50And I've been told it's pretty wild.
23:54What are we doing now?
23:55Well, we are off to a pub with no name, babes.
24:00A pub with no name?
24:01No, literally, it's got no name.
24:03Do you mean a pub with no name?
24:05Exactly that.
24:05And that's the name of the pub?
24:07Yeah.
24:09No, but it's the name of a pub.
24:11A pub with no name.
24:12Well, hand it out.
24:12It's got no name.
24:14Yeah, I get it.
24:15Because it's actually not having it.
24:17No.
24:21But we've got to find it first.
24:26This is right back and beyond, isn't it?
24:31This place is so off the beaten track.
24:34It's almost like it doesn't want to be found.
24:37Where is it?
24:39Right, right, right.
24:40Right.
24:41Why are you not listening?
24:42Because you're not listening.
24:43Right.
24:44Go around there.
24:45Yeah, you're good.
24:46You're good.
24:47Nice.
24:51Left.
24:52Slow down.
24:53Slow down.
24:54Slow down.
24:54The sat nav thinks we're getting closer.
24:57500 feet.
24:58400 feet.
25:00300 feet.
25:01200 feet.
25:03It's roundy, isn't it?
25:03100 feet.
25:04And left, left, left, left, left.
25:06Careful.
25:10Over there.
25:15I have no idea where we are.
25:20Right, look for the pub in there now, eh, bub?
25:22There it is.
25:25You found it.
25:28Finally.
25:29Come on then, let's do it.
25:31Woo!
25:37It might look nothing special on the outside, but this is actually one of the quirkiest landmarks
25:43in the Lower Keys.
25:45And we are here to leave our own mark.
25:50Let me tell you about this place.
25:51Now, people from all over the world come here on their journey and they sign a dollar bill
25:56and then they hang it up.
25:58So, do you fancy signing a dollar?
26:00Yeah, let's do it.
26:00Come on, I think I've got some dollars.
26:01You know, I've always got some dollars in here, bub.
26:04Yeah.
26:04The idea is to add a pearl of wisdom.
26:08I'm going to put a day's wasted without laughter.
26:13Alison, Florida, unpacked.
26:15Something life-affirming.
26:17I've really, I loved my journey.
26:20Ain't having.
26:20Do you know what's so lovely is now we're going to hang these up in the pub.
26:24Yeah.
26:24No matter what happens.
26:26We're going to be there.
26:26Our journey will live on forever.
26:29Yeah.
26:30Let's go and hang it up.
26:33Let's do it.
26:34Let's do it.
26:34Now, brace yourselves.
26:35This is proper Americana.
26:38A lot of money has gone into these interiors.
26:41In fact, they say there's around $90,000 stapled to these walls.
26:48A tradition that's been going on since the 1970s.
26:53What do you think?
26:54I think I'm here.
26:55Over here?
26:56This would be great, yeah.
26:57I'll go first.
26:58Are you going over Hayley?
26:59Yeah.
26:59Sorry, Hayley.
27:01There you go.
27:01I'm going to go here.
27:05There we go, darling.
27:06Thanks, Rob.
27:06High five.
27:07Yay!
27:08We're here forever now.
27:10Everyone can see our journey.
27:13It's one way to leave a tip.
27:14A dollar well spent, I say.
27:18Oh, that's good, isn't it?
27:19Enjoyed that.
27:19Me too.
27:20Let's go.
27:23We've definitely left our mark on the Florida Keys, and as the light starts to fade across
27:28the ocean, it's a moment for us to reflect on a budget-friendly day here in the Keys.
27:37Do you know what?
27:38I've really enjoyed this journey.
27:40What about you?
27:41Yeah, I really loved the boats.
27:43That was brilliant, wasn't it?
27:45Yeah, spearfishing.
27:46We loved that.
27:46Yeah.
27:47Really loved that.
27:48It's inspired me to get my paddy.
27:49Woo!
27:50Woo-hoo!
27:51Yeah!
27:54I enjoyed the deer on the way here on the journey, stopping off and seeing how beautiful
27:58they were.
27:59Oh, I could cry.
28:00Little deer.
28:02Did you enjoy the food?
28:03Oh, I really enjoyed John.
28:05Mmm!
28:07That is delicious.
28:08My pleasure.
28:09My pleasure.
28:10Do you know what?
28:11I've enjoyed everything, going over that bridge.
28:13That was absolutely beautiful.
28:18It's just been an absolute dream.
28:20It really has.
28:23All of that, and we didn't break the bank vibes.
28:27black.
28:30Oh, God.
28:44I had a lot of help, mais.
28:45After him, I've loved bodies Day erhaltene.
28:45If you're down at next day...
28:45Against you,א� Șté to Vice.
28:45Thank you all, for next week.
28:47jakby December 6th at that has.
28:47It's been a...
28:47and a half and will the younger ghost.
28:49We've always loved one, but take care of the new 봤!
28:49We'll be jealous and we''re…
28:52let's stay afilićام as soon as well.