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  • 2 days ago
Preparation & Ingredients - Pan to put your pastry dough in, pastry paper or aluminum foil or light grease your pan. Ingredients: Egg(s) to make your egg whites. cream cheese block, sugar-powder or granulated white sugar of which I used and vanilla extract. I am mixing the cream cheese, granulated white sugar and vanilla extra with a mixer.
Transcript
00:00I am making a cheese danish. I didn't use the whole block of cheese. I used over half of it
00:13because I'm going to make it four. I'm going to make three regular cheese danish. I'm going to make a
00:20cheese danish roll or two cheese danish rolls.
00:26I put a teaspoon of vanilla extra and a half a cup of. I use regular white sugar. I assume
00:37you can use powdered sugar. And I'm just going to put a pinch of salt or I guess you can
00:46use a teaspoon of salt. I'm just going to put a pinch of salt, sea salt.
Comments
V-CookingLadyCooks
Creator
My Cheese Danish Pastry & Cheese Danish Roll Recipe - Would you like to share how you make your cheese danish? Share here in the comments.

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