Have you ever tried Japanese style Purin? It's quite similar to custard pudding or flan, but this recipe makes an extra silky, melt-in-mouth version of classic Japanese purin! And even better, no baking required!
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This video's recipe: https://sudachirecipes.com/2020/08/09/creamy-japanese-custard-pudding/
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【Ingredients】
FOR THE CARAMEL
50g Granulated white sugar
4 tbsp water
FOR THE PUDDING
3 Pasteurized Eggs
300ml Full fat milk
100ml Heavy cream
50g Granulated Sugar
1/2 tsp Vanilla essence
7g Gelatin powder (or 1 heaped teaspoon)
【Instruction】
1. First, pour 300ml of milk into a microwavable bowl and stir in 50g sugar and 7g of gelatin powder. Mix and leave the gelatin to bloom for 30 minutes. While waiting for 30 mins, prepare the caramel.
MAKING THE CARAMEL
2. Start by adding 50g of granulated white sugar to a cold pan and drizzle 1 tbsp of cold water.
3. Turn on the heat (medium) and bring to a bubb
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