00:00Add sugar and water into heat-proof ramekins
00:02and microwave them for 3 minutes
00:04until the sugar caramelizes and becomes golden brown.
00:08Now, in a bowl, combine some milk with 2 tbsp of sugar
00:12and 2 tbsp of custard powder and mix it all together.
00:16This goes into the microwave for 4 minutes
00:19and after each minute, you stop it, give it a good mix
00:22and put it back until the mixture thickens like this.
00:26Now, pour it over the said caramel
00:28and then put it in the fridge for at least 4 hours
00:31so it sets completely before you carefully demold it.
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