00:00The sandwich of the summer is better with anchovies.
00:02What's up?
00:03Drip, baby, drip.
00:04First part of this recipe is actually one of my favorite things to do.
00:07Mash your anchovies and garlic into a nice paste.
00:10The anchovy added to the kewpie is adding a rounded umami flavor,
00:14but you can't taste fish.
00:15Make sure you season your tomatoes.
00:17For one, when you start seasoning your tomatoes and you hit it with salt,
00:19it's going to draw a little bit more moisture out.
00:21It's almost like curing your meat.
00:23And who doesn't like flavor?
00:24So, how have you food and wine to this sandwich up?
00:27Anchovies and anchovy aioli, chef.
00:29Our reader's probably going to clutch the pearls over fish.
00:32Oh, hunger.
00:32What?
00:33I'm clutching my pearls over this.
00:34I'm not so sure.
00:35Like, I'm a food person, but anchovies kind of give me the creep.
00:39This is freaking delicious.
00:40Right?
00:40Okay.
00:41No fishy.
00:42No.
00:42I don't taste the anchovy.
00:44I'm informed.
00:45Told you, chef.
00:46Thank you, chef.
00:47See, southerners.
00:47We got it on lock.
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