00:00This hotel has their own chocolate factory in the basement, and that's just the beginning.
00:03Hidden beneath Le Bristol Paris is a series of workshops where artisans create some of
00:07the city's most incredible food from scratch. First, there's the Chocolate Atelier, where
00:11world-class chocolatiers craft beautiful confections you can actually try. Next door
00:15is the Flour Mill, where master bakers turn freshly milled flour into buttery croissants,
00:19fresh bread, and other French pastries. Then, there's a cheese-aging cellar,
00:22home to some of France's finest cheeses, basically a cheese lover's paradise.
00:26Across the hall, a pasta lab dedicated entirely to handmade pasta. Name a shape,
00:30and chances are they make it. And finally, the wine cellar, stocked with exceptional bottles
00:34from France and around the world, ready to be poured for guests at the hotel's restaurants.
00:38Safe to say, this isn't your average hotel basement.
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