00:00In Gastronomy and Recipes of the Spectator we discovered Bagatell, a place that has been committed to
00:06to highlight Colombian and French traditions inspired by the spirit of the cafes
00:11Europeans moved to Bogotá. What started as a small artisanal bakery grew
00:16until it becomes a space where the sweet and savory dishes of the house conquer the table with
00:20toast, bowls, freshly baked breads and cassava bread bites, among other delicacies.
00:25For breakfast or brunch, the menu is extensive and unhurried; you can order eggs as
00:31If you prefer them, accompanied by a hot chocolate from Santa Fe or a bowl of acai worthy of savoring. If you go for
00:37For lunch, you can't leave without trying the salad, the filet mignon, and other coated proteins.
00:42in juices irresistible to your palate. And don't leave without stopping by the pastry shop, where
00:47Cakes, French desserts, artisanal cookies, and small savory snacks
00:52They're a treat for teatime. And don't be tempted by two churros with Nutella too.
00:57and arequi. Bagatel is a European tradition with a Bogota rhythm on the same plate, a place
01:03Friendly, authentic and with its own personality, where the bread is well made, the flavors are good.
01:08And the good times come together to always invite them to stay a little longer.
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