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  • 21 hours ago
Sourced Italy follows food blogger and Refinery29's Executive Food Editor Elettra Wiedemann through her thrilling trip to Italy is search of how the Italians make some of the best food in the world. From tasting balsamic vinaigrette to pasta making, she attempts it all. Press play to get a preview of what's to come while she's in Italy.

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TALENT
Follow Elettra Wiedemann on Instagram: https://instagram.com/impatientfoodie
Transcript
00:11artichokes for sure yeah we're here in Bologna with the OGs of pasta making Monica and Daniela
00:19who are gonna teach me how it's really done here it is look at that this is quite a miracle
00:33this is our plant where we produce and cure the prosciutto di parma miles of prosciutto
00:41there is an intense flavor with a pleasant acidity wow that's the real deal
00:52hi hi it's like when you have a baby yeah and the baby is parmigiano reggiano that's so good
01:01you can eat it on its own you can put it on pasta you can put honey on it I
01:06mean it's delicious
01:08you have to come more often I will absolutely
01:20so
01:20you
01:21You
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