Sourced: Italy follows food blogger (https://impatientfoodie.com/) and Refinery29's Executive Food Editor Elettra Wiedemann through her thrilling trip to Italy in search of how the Italians make some of the best food in the world.
It came to Elettra Wiedemann's attention that many food labels don’t mean much at all, or at the very least don’t mean what you think they mean. There is one label that always piqued my curiosity, “Made in Italy.” It conjured up so many lovely images in my imagination, but I had to wonder how true it really was. Is this food actually coming from Italian farms and producers? Or was it made in Italy the way I am “made in Italy?” So she took a trip to figure it out for herself!
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