No More Breakfast Worries in the Morning – Veg Garlic Chila in 5 Minutes | Besan Paneer Stuffed Chila with Garlic Chutney
Veg Garlic Chila | Besan Paneer Stuffed Chila with Garlic Chutney
Looking for a healthy and delicious breakfast option? Try this garlic besan chila stuffed with paneer and veggies! 🌿 Packed with protein, fiber, and nutrients, this nutrient-dense dish will keep you satisfied and energized all day long. Plus, you get a bonus Garlic Chutney recipe in this video. The combination of chickpea flour, garlic, paneer, and assorted vegetables not only brings a burst of flavors but also offers a variety of health benefits.
Enjoy this flavorful and wholesome dish to kickstart your day on a positive note. Don’t forget to share your feedback and tag me in your creations! 🍽️
Ingredients:
For Garlic Chutney:
5-6 Garlic Cloves
1 tsp Cumin Seeds
1 tbsp Kashmiri Red Chili Powder
Salt to taste
For Chila:
1 cup Gram Flour (Besan)
2 tbsp Rice Flour (alternatively, you can use semolina or 1/4 cup cooked, churned rice)
Pinch of Turmeric Powder (Haldi)
Salt to taste
Water (as needed)
1/2 cup Paneer
Approx. 1.5 cups finely chopped veggies (Carrot, Cabbage, Bell Pepper, Onion & Cilantro)
Oil (as needed)
Method:
To make Garlic Chutney:
Take 5-6 garlic cloves.
Add 1 tsp cumin seeds.
Add 1 tbsp Kashmiri red chili powder.
Add salt to taste and coarsely crush this mixture.
Transfer the chutney to a bowl.
To make Chila:
In a mixing bowl, take 1 cup gram flour (besan).
Add 2 tbsp rice flour.
Add a pinch of turmeric powder (haldi).
Add salt to taste.
Give it a good mix.
Gradually add water and keep mixing.
Let the batter rest for 10 minutes.
To make the stuffing, take a mixing bowl.
Add 1/2 cup paneer.
Add about 1.5 cups finely chopped veggies (carrot, cabbage, bell pepper, onion & cilantro).
Mix well and start making the chila.
Heat the pan, add some oil, and wipe with a tissue.
Keep the heat on low to medium.
Pour the batter on the pan and spread it around.
Drizzle some oil on it.
Spread garlic chutney on the chila.
Add the prepared stuffing on top.
Cover with a lid and cook for 5 minutes.
Cook until the base turns golden brown.
Fold the chila and place it on a serving plate.
Enjoy scrumptious Veggie Garlic Chila with Coconut Chutney.
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00:00 - Making of Veg Garlic Chila
00:35 - Preparing the chutney
00:55 - Crushing the chutney
01:05 - Preparing the batter
02:20 - Meghna's magical tip
02:45 - Preparing the stuffing
03:15 - Making chillas
03:40 - Spreading the chutney
04:00 - Spreading the veggies
04:45 - Plating Time
05:00 - Meghna tasting V
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