00:00When he was washing dishes and looking over at the way that they were working and prepping
00:04and yelling tickets, I remember when I stepped into a kitchen the first time and hearing the
00:09chef expedite and I couldn't understand what all the yelling was about and how everyone just knew
00:13what to do when he started saying things. I think it's like anytime you do something for the first
00:20time that you know you did it right, there's no way you can't feel confident. There was moments
00:25that was me. He had to put the duct tape on his finger because of the oyster knife. I had
00:30to put
00:30the duct tape on my thumb because I almost cut it off. I would go hang out late nights and
00:36be
00:37running to work. I thought when I was a dishwasher I knew better than the line cooks. There's so much
00:42in that movie that I could feel myself in Tony and it was so great to see.
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