00:00I think the movie got like 97% right.
00:02The rawness of the chatter in the kitchen, of how we talk,
00:06the duct tape on the hand,
00:07you thinking you know better than the chef when you really don't,
00:11and always that one guy that makes you do things
00:14that you know you're not supposed to do,
00:16but you always do it because he's cool at the moment,
00:20but never cool in the long run.
00:22I feel like it got a lot right.
00:24It's a movie, so it's a little theatrical,
00:26but it got a lot right.
00:27When you are in a professional in a kitchen
00:29and you step into a kitchen, you're like,
00:30oh, well, I know how to cut things.
00:31I know how to wash things.
00:32I know how to turn the fire on,
00:33but it takes a certain type of passion to get caught up
00:37in wanting to do that for the rest of your life,
00:39and you don't really realize it once it starts to happen.
00:42You don't realize how much time you take
00:43thinking about carrots, thinking about onions,
00:46thinking about every step, thinking about the pot, the pan,
00:49and how fulfilling it is to learn how to do something new.
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