00:00Welcome back to Monday Munchies. This week we're returning to the OG spot. We're here at Butter
00:03Sydney to get back into this ramen, the OG ramen, and this time we're going to try some chicken
00:08burgers too. So I want Julian to talk us through what we're eating. So we'll go to the burgers
00:12first. We've got our Cheez-Iss on from day one. Chicken cheese, honey mustard. It's got a good
00:17weight. Crunchy. Really simple, full flavoured stuff. I don't like to do crazy over the top
00:23things. It's just like put, you know, three elements to kind of a plate and just make it
00:27tasty. Then we have the master spice, which is a spicy mayo, pickles, and cheese. We have
00:32to talk about how good these elements are, because look at our bread, perfect squish, little pickle,
00:36big ass chicken piece, double cheese. It's like perfect ratio. Then our famous fried chicken
00:41ramen. Simple chicken-based broth. That's like the tar-rays, the depth of flavour. Thicker-style
00:46noodles. And obviously our piece of fried chicken. It's simplistic elegance at a spot. The theme
00:53here at Butter's, it's all about thoughtfulness and ingredients. It's simple for that. Dan
00:56is so good. So this has been another Monday Munchie. Where should we go next?
