00:00Welcome back to Monday Mungies and this week we're at the Sofitel Darling Harbour
00:03to check out some of the best croissants I've ever seen in Sydney.
00:08Wow. Oh my.
00:11So before I even tuck into these croissants, I want to show you guys how these things are made
00:16because they are works of art.
00:17So here we're making the pistachio and raspberry flavoured croissant
00:21and some of these can take up to three days to make you roll them
00:23and then you leave them overnight so they become nice and develop all those layers.
00:27I'm particularly excited about this smoked salmon with cream cheese.
00:30We have to talk about these layers.
00:33It almost feels bad to cut this thing in half but here we go.
00:36Look at that filling.
00:37Look at the layers.
00:39So good.
00:40Capers adds that salt.
00:42It's bang on.
00:43It's exactly what you like.
00:44Man, that's good.
00:45We're going to move to dessert though.
00:46I'm going to do a bit of chocolate and then orange first.
00:48Once again, it feels terrible to cut this.
00:50Wow.
00:52Whoa.
00:53Really strong orange flavour.
00:54And honestly, the chocolate is, it's very indulgent but it's not overpowering in any way.
00:59That's good.
01:00Probably my favourite in terms of appearance.
01:04That's the one.
01:05I think that's my favourite.
01:06Like little pistachio gelato that you have that layer of raspberry filled into it.
01:09I have a soft spot for that salmon but man, that's good.
01:12So if you want to get your hands on one of these croissants,
01:15you can come to the Esprit Noir Lobby Bar at the Sofitel Darling Harbour.
01:19They're available every day of the week from 10am until they're sold out.
01:23I'm going to go finish this croissant.
01:25It's been another Monday Munchies.
01:26Where should we go next?
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