00:27।
00:30ुपे प्रती किलो के प्रीमियम भाव पर भिक रहा है
00:32सवा महीने के इस छोटे से सीजन में
00:34पुशकर की मंडी से रोजाना 15-25,000 किलो जामुन
00:38दिल्ली, पंजाब, हर्याना और मुंबई की मंडियों में भेजा जा रहा है
00:42जामुन की चार तरह की वेराइटे होती है
01:00अभी करीब पांदस साल से एक ग्राप्टेड पोदे आने लगे बार से साउ से
01:04वो तीन साल के अंदर फल दे देते हैं
01:07जो अनुमम जो दूसरे पोदे हैं चाह देशी हुई जा सिल्ली हुई
01:11वो दस साल बाद के अंदर माल देते हैं
01:14और जो इनकी जो महलं उम्मर होती है करीब सो साल तक यह होती है
01:20जोगर पुसकर में तो जैसा महला गनाडा हुई देवनगर हुई
01:25तिलोरा हुई इधर यह मूती सर हुई यह जामुन के छेत्र हैं
01:30सबसे बड़ा चेत्र जामुन का आज की तार्थ में देवनगर है
01:34,
01:35,
01:38.
01:39,
01:41The price of this price is also on the land.
01:44The price of this price is also on the airport.
01:45They are coming to the village, in Delhi, in Punjab and in Delhi.
01:53What in Delhi is that price of this price is coming from the village.
01:56The price of this price is coming from Punjab, UK and the price of this price is coming from 4500.
02:04There are also 4-5 kgs.
02:07But this is a work that is very hard to remove the trees.
02:12100 feet, the trees are low and low and low.
02:17This is a special care for the trees.
02:19This is the reason that they are 1200 rupees to take the trees.
02:23This is the land of the trees.
02:26Look at them, you can see them, it's 100 feet,
02:29it's 100 feet.
02:31They give them some trees.
02:34foreign
03:04We are learning more about it.
03:06It's a very new thing that it can't be the same because it's a very new thing.
03:13It's a bit more flexible, and it's a bit more flexible.
03:18It's a big reason for growing up.
03:21It cannot be too big, but it's not a guarantee,
03:26because it's very small because it's so small.
03:29It's very small because it's because of it,
03:31-...
03:51-"JAMUHN SIRF EK PANDIRHIN BELKHI SINGHATKA KHAJANA HAYER."
03:54-"DOKTORON KIE MAANY TO ISMEM MAJUD JAMBOLIN NAMKA TATW BLOOD SHÜVER KO KINTROL KERTA HAYER."
04:00Udgele Stor ko gha'ta ta ha aur BP ko niyantrit rata ha.
04:04Wohi iski gutli ka powder, shugar ke marijjau ke liye kisi raam baantay kaam nahi hai.
04:09Wohi is dhigunne jamun ke anndar bhi hootay a jaamun ki gutli ke anndar bhi hootay aya.
04:14Jayasai kishi ko sugar ho gaya, to sugar ho gaya toga jamun bhi aap khaa hi he.
04:19Sabhi nasil na hootay, yaa, ya sabhi nasil ke anndar hootay aya.
04:22which is a good
04:23that we will come and therefore
04:25will end
04:26and it will be an impact
04:27that we will come and
04:37we will come and
04:41we will come and
04:43we will come to
05:13।
05:14the cholesterol, which is called bad cholesterol, LDL cholesterol,
05:18which is also downed by 7-7 BP, which is also controlled by sugar.
05:24So, the medicinal use of the jhamoon,
05:30which is a good use of the pusskar.
05:39So, if you take the chronic use,
05:42If you take it after eating, you should have a good fiber diet, which is also very good in your
05:49diet, and if you take it in a regular diet, then BP, sugar and cholesterol is also good in your
06:01diet.
06:01If you take it after eating, you should have a good food processing here.
06:08Here, there are vegetables, ice cream and special vegetables, vegetables and vegetables, which are made in the city.
06:14They live in the city, and they live in the city, and they live in the city.
06:18It is clear that the meal of the meal of today is changing and changing the health of the population.
06:27The meal of the meal of the meal of the meal of the meal of the meal of the meal
06:29of the meal,
06:31Boo!
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