00:00Guessing game muna tayo mga kanegosyo.
00:03Ano ang common denominator sa kasal ng aktres na si Carla Belliana
00:07at content creator na si Kamangian?
00:11Blue, present din ito sa nakaraang birthday celebration
00:15ng PBB Colab Edition Housemates na si Dustin Yu.
00:19Yes! Tama ang hula nyo.
00:22Cake na hindi lang pampamilya, pang buong barangay pa.
00:26Ang trending na Giant Cheesecake.
00:41On the right corner, one giant cheesecake weighing 25 kilograms
00:47o katumbas ng kalahating kabang bigas.
00:50Kayang bumusog ng hanggang dalawang daang katao
00:54at nagkakahalaga ng libo-libo depende sa laki.
00:58Ang literal na heavyweight cake na isa sa most requested wedding cake recently.
01:04Ang giant cheesecake ng entrepreneur at baker na si Faye.
01:08It melts in your mouth.
01:09Kasi there are cheesecakes talaga that are cake-like.
01:12Alam mo yun yung parang nalalasahan mo yung...
01:16When you bite into it, you just know that there's density.
01:19Like, right? It's very dense.
01:21But, or cheesecake kasi, it's like ice cream.
01:24Talagang it melts in your mouth.
01:26A lot of people like yung ganun.
01:29Kasi yung crust namin, it's all over the cake.
01:32It's not just at the bottom.
01:33Natuwa sila na pag kasi nasa baba lang yung crust,
01:37then they don't really get to enjoy it.
01:39But when it's all around it, nasa gilid din siya,
01:42then they get to have different kinds of textures.
01:46Pero bago pa maabot ni Faye ang tinatamasang tamis ng tagumpay
01:49sa cheesecake business,
01:51dumaan muna siya sa 51 times na trial and error.
01:54I was about to give up, but again, I tried for one last time.
01:58Sometimes, it's just really the last time that we tried.
02:012020, nang ipat-game ni Faye sa kaibigan,
02:04ang pilit niyang piniperfect noon na cheesecake.
02:07I gave him our very first cheesecake.
02:10So, it's called Signature Cheesecake by Sedicci.
02:14And then, he tried it.
02:16And then, he liked it.
02:18And then, he uploaded it on his Instagram.
02:21Nag-boom siya.
02:22And then, a lot of orders came in
02:23to the point na wala pa kaming pricing.
02:26Nag-order niya yung mga tako.
02:28Nung una, usual cake sizes na 6 to 8 inches lang
02:32ang ginagawang cheesecake ni Faye.
02:34So, 3 years ago, we started with a 16-inch.
02:38It was just a request.
02:40Ever since naman, we've been working with strawberries.
02:42So, nilagyan lang namin siya ng toppings of strawberries
02:44or cream cheese frosting and then the blueberries.
02:47Ito ang nagsimula ng pagtanggap niya
02:49ng giant cheesecake orders.
02:50So, we have industrial oven naman, no?
02:54That can fit quarters and halves of the giant cheesecake.
03:00So, we bake it intricately.
03:02And then, we assemble it.
03:04And then, we crumb coat it to seal.
03:08Yung coolness niya.
03:09Kaya, ang dami nagsabi,
03:10ang lamig pa rin pag kinakain nila.
03:12Because it's the crumb coat that sets everything.
03:15And then, we do the second coating of the frosting.
03:18Kinikinis na namin yan.
03:20And then, we do the piping.
03:22Different kinds of techniques.
03:24And then, saka pa lang kami nag-topping.
03:27So, ganun siya talaga kahaba yung proseso
03:29ng paggawa ng giant cheesecake.
03:34Kung susumahin, inaabot sila ng hanggang 30 oras
03:37mula sa pagbe-bake hanggang paglalagay ng toppings.
03:41Kaya, ngayong araw, para medyo mapadali
03:43ang preparation ni cake to the rescue tayo sa kanya.
03:47Nako, alam nyo na huwi ba yung balita?
03:49Ito ko ang trending.
03:50Hindi na huuso sa mga cake sa wedding.
03:54Yung mga pataasan.
03:55Ang uso na palaparan.
03:57Nakita nyo ba yung kasal ni Carla?
04:00Natakam ba kayo doon sa cake doon?
04:02Diba?
04:02Ito yun ngayon.
04:04Ayan.
04:04O, diba?
04:05Gano'n kapag to?
04:06Ito po ay roughly six.
04:07Six inches.
04:08Opo, pag naglagay po po tayo ng strawberries,
04:10tumataas po siya minsan,
04:12depende sa size ng mga eight inch po.
04:15Ang dami mo strawberries.
04:16Ang walang kabagay.
04:16Bagyo!
04:17Wow, tangkaligin.
04:19Tangkaligin ang sariling strawberry.
04:21Kahit maliliit.
04:23Pero matatami po.
04:25O, saan lalagay na tayo ito?
04:26Bububo mo ilalagay yan?
04:28Opo.
04:28Sa medyo mas matagal din po,
04:29kasi madami po tayong ilalagay.
04:32Ayan.
04:33Ah, doble-doble ba?
04:33Ang ginagawa po kasi naming technique na patunayin namin is,
04:38ikaw quarters po natin,
04:39mas mabilis po mapuno pag yung one quarter.
04:42Ang ganda ng color eh.
04:43Opo.
04:44Sa kapag may strawberry na po,
04:45buhay na po yung kulay ng cheesecake.
04:48Ilalagay.
04:49Four kilos po yan.
04:50Four kilos of strawberry na.
04:53Hinugasa na nila.
04:54At saka piniliin nyo talaga.
04:56Opo.
04:56I'm sure na pag kung nag-cut kayo nito,
04:59at gusto nyo yun ng strawberry,
05:01makakain nyo na lalagay yung strawberry.
05:02Last one!
05:03Ah, meron pa?
05:04Opo, ito na lang pong gitna.
05:05Maliit na lang yan.
05:07Siyempre, di ba?
05:08Yes!
05:10Nakaka-happy at the same time,
05:11nakakatakam.
05:12Lalagyan po natin siya ng gold-flate.
05:14Ay, edible.
05:15Yes, opo.
05:16O, saan kayo nakakita na kumakain ng ginto?
05:18Yes.
05:19Ang reward sa ating helping hand,
05:22siyempre,
05:22ang matikman ng ating pinaghirapan.
05:25So, lahat kumpleto to, ha?
05:27May ano siya,
05:28may strawberry,
05:28may frosting,
05:29and of course,
05:30yung main,
05:31yung ano niya,
05:32cheesecake.
05:33O, yan.
05:35Sarap!
05:36Saka pagka malamig pala siya,
05:38mas masarap.
05:38Opo, opo.
05:40Available ang 16-inch cheesecake
05:42sa halagang 16,000 pesos.
05:4518,000 pesos naman ang 18 inches.
05:4840,000 pesos ang 24 inches.
05:50At ang pinakamalaki at pinakamahal,
05:53ang 32-inch cheesecake
05:54na nagkakahalaga
05:55ng 50,000 pesos.
05:58Sa laki ng cheesecake,
06:00challenging daw noon
06:01ang paghahatid sa venue.
06:02Kaya para iwasira sa biyahe,
06:05si na-Fay mismo
06:05ang naghahatid dito
06:06sa kanilang clients.
06:08Kahit marami nang nakakakilala
06:10at tumatangkilig
06:11sa Giant Cheesecake,
06:12sinisiguro pa rin daw ni Fay
06:13na laging mapangalagaan
06:15ang kalidad ng produkto.
06:17Kaya ang bunga nito,
06:18gahigante rin kita.
06:20So in a month
06:22with the Giant Cheesecakes,
06:23we earned roughly
06:24around 67 digits.
06:27I just learned
06:28all throughout the years
06:29that you can be hopeful
06:32about things
06:33but also realistic.
06:34You can be strong
06:35but soft as well.
06:37It will really take years
06:38to master a business
06:40but as long as you keep going,
06:42then you are
06:42on the right track.
06:44Walang overnight success
06:46kung nahihirapan ngayon.
06:47maaaring kailangan lang
06:49ng mas mahabang pasensya
06:50at pagsisikap
06:52para ma-achieve
06:53ang sweet success.
06:55Kaya bago man ang halian,
06:57mga business idea muna
06:58ang aming pantakam
06:59at laging tandaan
07:00pera lang yan,
07:01kayang-kayang gawa ng paraan.
07:03Samahan nyo kami
07:03ito yung Sabado
07:04alas 11.15 ng umaga
07:06sa GMA.
07:07Ako po si Susan Riques
07:08para sa
07:09Pera Paraan.
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07:21Pera Pera Pera Pera Pera Pera Pera Pera Pera Pera P
