00:00This is my must-have for the cooler this summer. That slops. First things first, gotta chop all
00:03your vegetables. I like to add a little red onion, some tomato, some pickles, and some lettuce. Now
00:07it wouldn't be a sub if we didn't have all the meats. Then we're gonna use some provolone and
00:11some Colby Jack. Now I'm just gonna add a little bit of oil, some red wine vinegar, a little Italian
00:14seasoning, and top it off with a little salt and pepper. Stir it up and put it in your daily
00:16container. Now the best part is you can put this in your cooler, take it to the pool, to the
00:20beach,
00:20on a road trip. No soggy sandwiches, and now you've got an easy lunch on the go.
00:24That slops. And if you don't have any bread, just go in with your chip.
00:28That'll do it. Although you might end up eating the whole tub.
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