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  • 2 days ago
This recipe is inspired by the classic antipasto platter, bringing a little Italy to your summer party. In this video, Roscoe shows you how to make loaded antipasto dip, bringing all the classic, rich flavors into a seasoned olive oil-based dip. Scatter your toppings and garnish with grated parmesan and fresh basil before dipping in a crusty slice of bread.
Transcript
00:00When I dip, you dip, we dip.
00:01I put my hands out on your hip.
00:03This dip is just olive oil, salt, grated garlic.
00:06Mix that together.
00:07Scattered salami, mozzarella pearls,
00:09roasted red peppers, torn olives,
00:11then hit with balsamic vinegar and some salt.
00:13Then garnish with some grated parm,
00:15top with torn basil.
00:16I'm going in with some crusty bread.
00:17I don't know about you.
00:18You go soft, but I like to crisp.
00:20You having this, I'm coming to your house to party any day.
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