00:00Have you prepared some fresh tagliatelle?
00:01Here are some tips for a perfect result.
00:04You can use the fat in the front, then cut the eggs in the center and
00:07cut it with the help of a fork, until you don't have a soft cream.
00:10This time, you can use the fat and work the pan with the hands.
00:13Stend it with the mat with circular movements from the center of the impasto in front.
00:17And when you have reached the size of the desired size,
00:19watch it in control for control that it is being used in a uniform.
00:22Let's wash it on a stove,
00:24wash it with the semola or the farina of rice and roll it on itself.
00:28You can use the fat in the middle of 7 mm and then create the fat and roll it on
00:32the palm of the hand.
00:33The result is a smooth smooth and smooth, perfect for cutting every sugar.
00:37And how would you do it?
