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  • 5 hours ago
It’s time to spice things up with a new hot dip to bring to the party! In this video, Chloe shows you how to make a creamy butter chicken recipe inspired by the classic Indian dish that packs warm spices into a casserole dish for easy sharing. The cream cheese and yogurt base keeps it tangy with added spiced crunch from a drizzle of tadka on top. Garnish with cilantro and serve with naan.
Transcript
00:00Forget buffalo chicken dip, it's butter chicken time. Sometimes the friend group gets into a rut
00:04and you end up bringing the same thing that you always do, and that's fine. That's cool. But this
00:08butter chicken dip is cooler. It's a riff on your favorite Indian dish turned shareable and scoopable.
00:13It's packed with warped spices, garlic, ginger, a cream cheese and yogurt base. It bakes up in that
00:18cute casserole dish that you never use, and when it's all done, you top it with a todka, which are
00:22whole spices, toasted in oil so it's got this deep flavor and a little crunch. The taste is luxurious
00:27and your belly is warm. Spice up the party and save this to bring next time. It's phenomenal.
00:32Oh, it's got a little heat.
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