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  • 2 days ago
Upgrade your salad routine with this vibrant and creamy dressing. In this EatingWell video, see how to make a whole lemon vinaigrette by blending an entire lemon—peel and all—with olive oil, garlic, and simple pantry staples. This quick dressing brings a bright flavor to any bowl of fresh greens.
Transcript
00:00The secret to the best vinaigrette? Blend the whole lemon. Seriously, the whole thing.
00:04Peel and all. Toss it into a blender with garlic, olive oil, and a few pantry staples,
00:08then blend it up. It turns into the brightest,
00:11easiest dressing that makes even basic greens taste really good.
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