00:21Let's get started.
00:30Alright so Billy and I finally got out for a spear. We got like nannies, cobia, heaps
00:38of good fish at night. Went out spearing all day, then like 2Ks off the boat ramp, the
00:46GoPro, the new GoPro, GoPro 9 went in the drink so we lost like so much footage. But the cameras
00:53we had on in the water were still on our mast so we got that footage.
01:07We need to do anything with like inja.
01:08Run
01:09Run
01:47Oh
03:26And yeah, so woodchip's in.
03:31Fill it right up.
03:34Oh, we don't want that.
03:36Don't want that in there?
03:37Don't need that.
03:43Don't need that in there.
03:45And you got your tray.
03:47Need the tray.
03:53Oh, I'm good at this.
04:03That's the fish that's been in the brine for overnight.
04:05Yeah, we put it in yesterday afternoon or something.
04:09Oh, yeah.
04:13We did a big bit.
04:15We'll see how that one tastes.
04:17Because the small bits always have heaps of flavor.
04:26There's a lid.
04:27There's a lid.
04:33There's a lid.
04:35Perfect.
04:37Now leave that plate.
04:37What are we?
04:3815, 20 minutes?
04:3915, 20.
04:43I think it's ready.
04:46Hopefully.
04:47Oh, if I don't want raw fish.
04:50Don't want raw fish?
04:51No.
04:53Is it ready?
04:55Is it ready?
04:55Magic moment.
04:57Oh, the juices.
05:00Oh, yummy.
05:01Oh, that looks like great.
05:04That's hot.
05:07No, it's pretty good, bro.
05:13Over here.
05:17That's so good.
05:19Oh.
05:21That real smoky flavor.
05:24The best.
05:29Mmm.
05:33Oh, yeah.
05:39Thanks for watching another video.
05:41Well, we're going to keep them coming, so...
05:44Like and subscribe.
05:46What she said.
Comments