- 4 hours ago
Kumusta Episode 3
Category
🎥
Short filmTranscript
00:00Okay, opening in a minute.
00:02Okay, sorry, it's hot.
00:04Hot.
00:06Aray, aray.
00:07Aray.
00:11Aray.
00:17Yeah, I burned myself.
00:19You knew we were touching this.
00:21Sige, tuloy mo lang, tuloy mo lang.
00:22Oh my god, my skin.
00:24Tuloy mo lang, tuloy mo lang.
00:26That's really bad.
00:28It splashed on me, actually.
00:30Ah, okay, okay, gotcha.
00:34You wanna check on her?
00:35What do you need?
00:36I just burned myself really bad.
00:38It's okay?
00:38Okay.
00:39Wait, wait, wait, wait.
00:40Okay, it's okay.
00:42It's okay.
00:44It's painful.
00:45It's okay, I have a high pain tolerance.
00:47I just got shocked.
00:48Okay.
00:52Oh my gosh.
00:54Burning?
00:55I'm feeling good.
00:58Found cars.
00:59Lagay mo muna ito.
01:01It's menthol.
01:04Oh, wow.
01:06Okay.
01:08Let's put it.
01:09What's that?
01:11It's gaviskol.
01:12Oo.
01:13Kaya ng...
01:13For burns din pala yan.
01:15No, actually for Chan.
01:16Oo nga.
01:18Pero okay.
01:18Para kasi menthol yun siya.
01:22Okay.
01:24That's fine, that's fine, that's fine.
01:27Who's that?
01:28Kumusta?
01:29Ba-ba-ba-da.
01:31Ba-ba-ba-da-da.
01:33Welcome to Kumusta!
01:37Oh my god. Let's sit. Ready? I open ko na po yung sign natin.
01:51Siloko. Ready? Okay.
01:58Lamig.
02:16We're open. Okay. Let's go. Okay.
02:20Restaurants officially open. Right. Okay.
02:38Dapat ba inaabangan natin sila or dapat chill lang kayo? Dapat confident?
02:42Yes. So we have here.
02:45Annyeonghaseyo. Yogyo. Taraos sayo. Masya sayo.
02:51I'm nervous.
02:57Sorry. No worries.
02:58They treated it na. I'll wear gloves.
03:01Are you okay?
03:01Yeah. It's better.
03:05Sinigang, we have enough.
03:07Pechay, we have enough.
03:08We have enough vegetables.
03:10We have enough palabok.
03:11We have enough rice noodles.
03:12Tomatoes ata. I have to chop. No?
03:14Ay, hindi. Meron pa.
03:15Meron na.
03:16Let's see what we're gonna put this.
03:32You know what? I still can't believe we're here.
03:36I know.
03:36It still feels...
03:38Surveal.
03:39Surveal.
03:39No?
03:39Yeah.
03:41We're actually running a restaurant in Korea.
03:48I think people are gonna come in at six.
04:18I...
04:18Well, let me check how they're doing in the kitchen.
04:23How are you?
04:24Okay.
04:25Okay na?
04:26I'm good.
04:27May customer na ba?
04:29Wala pa naman.
04:30She's a trooper.
04:31I'm glad you're...
04:32You're okay.
04:34I gave birth.
04:35This is nothing.
04:36Ano ba niya?
04:37Maliit na ba, guys?
04:41Okay lang. I'll come back.
04:42Pag meron na.
04:47Pag meron na.
04:48Wala ka tao.
04:51Now I need my Bunchy Bar.
04:54Where is my Bunchy Bar?
04:55Ooh.
05:09Oh!
05:13Wait, I'm innocent.
05:23Can we try to guess a girl or a boy?
05:26Um, girl and boy.
05:30Two girls.
05:31Okay, girl and boy, two girls.
05:33Two girls.
05:34How can you say this?
05:36Tara.
05:38Taraos sa'yo.
05:39Taraos sa'yo.
05:40Taraos sa'yo.
05:41Taraos sa'yo.
05:44Annyeonghaseyo.
05:46Annyeonghaseyo.
05:47Taraos sa'yo.
05:48Taraos sa'yo.
05:55Annyeonghaseyo.
05:57Hello.
05:58Welcome.
05:59Please come in.
06:02Taraos sa'yo.
06:06Annyeonghaseyo.
06:16Okay, please come out.
06:17I can have water so it's breakfast.
06:20Hi.
06:23Toate here?
06:28Annyeonghaseyo!
06:29Here's your water.
06:33If you're ready to order, just call me.
06:35bridges there okay thank you okay we have two customers okay Filipino Korean
06:52Korean all right good luck oh I see them all right
06:59Jeff we're on okay at the time I hope hi we're gonna get it
07:08sorry I'm sorry I'm sorry I'm sorry I can tell you that I can check it out
07:14I mean this is you know you check it out in our side
07:21They've flipped the page again, and they've learned a lot more.
07:30Um, excuse me?
07:36Do you want to go?
07:37No, no.
07:41It's English.
07:48Do you want sinigang?
07:50Sinigang.
07:51Sinigang, yes.
07:53How many? Just one?
07:54Just one.
07:55Okay.
07:56And inasal.
07:57Inasal.
07:58Good choice.
08:00And the...
08:01Garlic rice.
08:02Garlic rice.
08:02Yes.
08:04And what else do you want?
08:06And zero cook and zero soda.
08:08Okay.
08:09Two?
08:10One zero cook and one zero one soda.
08:13Okay.
08:14Please wait a moment.
08:22Okay.
08:25Okay.
08:28Okay.
08:29Okay.
08:31Okay.
08:32Oh my God.
08:32Our first order.
08:34Yeah.
08:35Check the order.
08:36Okay.
08:36Tell me.
08:37Call it.
08:38Call it.
08:38Say, new order.
08:40New order.
08:41One sinigang.
08:42Yes.
08:43Yes.
08:44One inasal.
08:45Yes.
08:46One garlic rice.
08:47Yes.
08:48You can call it a book inasal garlic rice.
08:54Nice.
08:56Nice.
08:56Nice.
08:57Nice.
08:57Nice.
08:58Nice.
08:59Nice.
09:02Thank you so much for having me.
09:09I know of the Kalamans.
09:11I don't know if it's a soda.
09:12Oh, that's right.
09:15I mean, it's the same as Kalamans.
09:19Wow, it's really good.
09:21It's really good.
09:25I don't want to eat it.
09:29Oh my gosh.
09:39Adobo sauce.
09:42Yeah.
09:45Adobo sauce.
09:47Where's the spring onion?
09:50There's no spring onions.
09:51Oh, there's none?
09:51Yeah.
09:52I can't find it.
09:53Oh, we forgot our vegetables.
09:58Garlic for the, this one?
10:01No more.
10:03Yes, garlic chips please.
10:06Okay.
10:06Ready?
10:09Wait.
10:10Baka mas maganda if yung green opposite.
10:18Hi.
10:21Panchan eh yo?
10:23Panchan?
10:24Panchan.
10:25Panchan.
10:34Panchan.
10:39Panchan.
10:40You can actually eat it.
10:41Like with rice.
10:43But we made it into panchan.
10:46Panchan.
10:46Like how Koreans would, would have it.
10:48Yeah, panchan.
10:49Like side dish.
10:54This is an international restaurant where I made a bite.
10:56Hot sauce.
10:59It's very delicious.
11:02It's delicious.
11:03It's delicious.
11:08Hello.
11:09Do you want me to serve your sodas now?
11:12Or later?
11:13Ah, soda.
11:15Okay, soda.
11:16Okay.
11:17Do you like our pangchan?
11:18Um.
11:20Yes.
11:20Chicken skin?
11:22Chicken.
11:22Is it crispy?
11:23Good?
11:24Crispy.
11:25Crispy.
11:26And our dubu?
11:28Dubu?
11:29I haven't eaten.
11:29Dubu, dubu.
11:31Oh, dubu.
11:32It's crispy.
11:36Good?
11:38Good.
11:39Good.
11:39Good, your favorite.
11:41Just a moment.
11:43How does the dubu look like?
11:46Right?
11:48I like the dubu.
11:49It's like a mokai.
11:51I like the dubu.
11:52I like the dubu.
11:53I like the dubu.
11:54I like the dubu.
11:58I like the dubu.
11:58You want their soda now?
11:59Yes.
12:00Ahm.
12:00Isang zero.
12:02Isang original.
12:03Okay.
12:07Gusto daw nila yung dilis.
12:09Pati yung chicken skin kasi crispy daw.
12:11Okay.
12:12That's good.
12:17Oh, taratun ako.
12:20Oh, my name is Saida.
12:23Did you buy Saida?
12:25No.
12:26I'm not.
12:28I'm not.
12:30I'm not.
12:30I'm not.
12:32I'm not.
12:33I'm not.
12:33Regular Coke, Coke.
12:37Coke Zero, here.
12:40And original.
12:42Enjoy.
12:44Zero.
12:45Zero?
12:45Zero?
12:45Zero?
12:46Zero.
12:47Sorry.
12:49Yes.
12:51Everything okay?
12:52Everything is good?
12:55Okay.
12:56Enjoy.
12:56Okay.
12:58That's right.
13:01Zero Saida.
13:03Original.
13:05No.
13:07No.
13:08No.
13:09This is original.
13:11This is zero.
13:11What's the matter?
13:19No.
13:20No.
13:25No.
13:25No.
13:27Okay.
13:28Let's go.
13:30My style is every time I have a new order, I pull out the bowl.
13:34Yeah.
13:34Para I remember what it is.
13:36Sinigang.
13:37So we drop the meat.
13:42Then you blanch your eggplant.
13:46Then maybe put the singkamas.
13:56It's actually quite a lot.
13:58Then we add our tomatoes.
14:00Tomatoes.
14:01Tomatoes in.
14:02Vegetables in.
14:03Then, taste.
14:08Oh!
14:10Asin.
14:10Asin talaga.
14:11Na-reduced.
14:12Kasi atas na ako sobra eh.
14:15Gabi.
14:16Sobrang asin.
14:17Paano yun?
14:18Hindi ko alam eh.
14:19I'm adding more sugar.
14:20Water.
14:21I added water.
14:22Ay, ang taas na eh.
14:23Oo.
14:29Tingin ko magkakaedad kami.
14:31You think so?
14:32Why?
14:33I don't know.
14:34Natatawa ko sa pinagtatawanan nila.
14:36It's so weird.
14:45Ubus na yung appetizer.
14:47Oo.
14:48Okay.
14:48Sige.
14:50Hi, Chef.
14:51How are you doing?
14:52I'm good.
14:53I'm good.
14:53Oo.
14:54Why?
14:55Asim.
14:56Sobra?
14:58Pati ako Pilipino na asiman.
15:01Nasobrahan na.
15:02Dagdaga ako ng tubig.
15:04Okay.
15:04Sorry.
15:06But...
15:06I don't wanna rush through.
15:08Pero paubos na yung appetizer na lang.
15:11Eppetizer.
15:11Paubos na sila.
15:12Paubos na.
15:13They want us to stall them.
15:15Ano gusto mo?
15:17Uhm...
15:17Chat with them.
15:18They're our first...
15:19You know...
15:19Where they're from.
15:20Okay. Sige.
15:22Why are they here?
15:23How they found out about us.
15:25Okay.
15:25Got it.
15:28Okay.
15:28I got distracted.
15:31Okay.
15:37Oh, that's good.
15:40Here's your kalamansi.
15:41Please enjoy.
15:48Did you like the lime juice eh?
15:50Lime juice?
15:51Lime juice?
15:52Lime kalamansi.
15:54Kalamansi is like lime.
15:56Oh.
15:57I'll show you.
15:59She did your kalamansi juice.
16:01Ah.
16:05Oh?
16:06Kalamansi?
16:07Kalamansi?
16:25Kalamansi?
16:26Soyo.
16:26Soyo.
16:27You want to try?
16:28I'll cut it.
16:29Oh.
16:30If you bite, it's bitter.
16:33With the skin.
16:34Yeah.
16:34We have to slice it.
16:46Soyo.
16:47Soyo.
16:48Soyo.
16:48Soyo.
16:49Soyo.
16:50Yes.
16:51Okay.
16:51Are you ready?
16:53Soyo.
16:55Soyo.
16:56One.
16:56Two.
16:57Three.
16:58Oh, yeah.
17:01It's in it.
17:05Oh, yeah.
17:08I ate it.
17:09I ate it.
17:10But it's delicious.
17:13It's delicious.
17:14It's delicious.
17:15It's delicious.
17:15Okay.
17:15Okay.
17:18Okay.
17:19Turn this on, please.
17:20Let's make another one.
17:22This is not servable.
17:23For now.
17:24For now.
17:25Then I'll add water.
17:26Yeah.
17:27I'll push this at the back.
17:28So it's just one order.
17:30But it's causing us delay because there's a little mishap.
17:33Yeah.
17:34So I'll add water na.
17:35Yup.
17:36Add water po.
17:37Do you think the tamarind candy will help?
17:40Ah, yes.
17:41Yes.
17:41Yes.
17:42Then use a whisk.
17:44Baka madala siya ng tamarind candy.
17:47It will balance out the sweetness to.
17:50Okay.
17:50I'm gonna try.
17:52Okay.
17:55Still sour.
17:57That's fine.
17:58That's fine.
17:59Let's serve it.
18:00Together.
18:01Then I'll go.
18:05Okay.
18:08Okay.
18:08Okay.
18:08Ring the bell.
18:11Serve it!
18:12I wish you the best.
18:15Give it a, give it a chef's kiss.
18:21Okay.
18:22Okay.
18:22See that?
18:23Okay.
18:28Want me to go with you, Ate?
18:30Soup bowl.
18:31Ay, unga pala.
18:32And then ladders.
18:35Anio, this is your pork sinigang.
18:40Sinigang.
18:41Sinigang.
18:43Sinigang.
18:43Sinigang.
18:46Sinigang.
18:48Sinigang.
18:49Sinigang.
18:51Sinigang.
18:51So, it's pork gogi and soup.
18:56Soup, uh, uh, cook.
18:58Cook, cook, cook.
19:00Cook.
19:01Cook.
19:01Cook, 우리가 아는 된장국.
19:03Cook.
19:05Here.
19:06Yeah, 감사합니다.
19:09Oh, 향이.
19:11뭐지?
19:12정말 뚝뚝한 향이 나.
19:20More strong.
19:22More strong.
19:23Maybe, or too strong to Korean, but it's really moved.
19:27Without sour taste is just Korean food.
19:31The different point is sour.
19:33Very important point is you show to Korean traditional Filipino food.
19:40Is there anything you would like to adjust?
19:43Don't need to change.
19:45Don't need to change.
19:46Don't need to change.
19:47Don't need to change.
20:02Don't need to change.
20:04Oh, it's so good.
20:06Oh, it's so good.
20:10It's so good.
20:14It's so good.
20:16Oh, it's so good.
20:16It's a little bit of bread.
20:17It's a little and small.
20:19It's a little bit of bread.
20:21Yes?
20:23Yes?
20:24Yes?
20:25So...
20:26That...
20:27That...
20:29Rice.
20:30Rice.
20:31Rice.
20:32Okay.
20:34Um...
20:34We'll come back with the rice.
20:36Anyway.
20:38Okay, okay.
20:39You want to eat it with rice.
20:40Okay, okay.
20:42Just a moment.
20:43Please wait a moment.
20:44Sorry for the rice.
20:48Okay.
20:48I wish I could lip-read.
20:50No rice, right?
20:52Garlic rice.
20:53There's garlic rice?
20:53Yeah.
20:54I'll prepare it na lang.
20:55Okay, please.
20:56Garlic.
20:59Okay.
21:00Rice is ready.
21:05Ah, thank you, Lord, for the rice.
21:06I'll take this because they want to eat their sinagang with rice.
21:10Okay, okay.
21:10Okay.
21:10Then in about two minutes.
21:12Right.
21:12Okay.
21:15Magic.
21:16Oh, I'm just going to eat it.
21:18Here.
21:20Enjoy.
21:20Enjoy.
21:24Bap.
21:25Bap.
21:27Bap.
21:28Bap.
21:28Bap.
21:28Bap.
21:29Bap.
21:30Bap.
21:31Bap.
21:32Bap.
21:35Bap.
21:43Bap.
21:43Bap.
21:44Bap.
21:45Bap.
21:46Bap.
21:49Bap.
21:50Bap.
21:50Bap.
21:53Bap.
21:53Bap.
21:54Bap.
21:58Bap.
21:59Bap.
22:00Bap.
22:00Bap.
22:00Bap.
22:01Bap.
22:01Bap.
22:02Bap.
22:04Bap.
22:06Enjoy nila yung sinigang, no?
22:09Mm-hmm.
22:09Table number three loves anything that you see.
22:15They appreciate yung...
22:17They enjoy the calamansi.
22:20Yeah.
22:20They like yung calamansi juice.
22:24Adventurous ang mga the younger ones.
22:29Okay, I'll work on the chicken.
22:31Go.
22:36Okay.
22:38Okay.
22:40We're actually...
22:41We're supposed to serve you grilled chicken,
22:43but we're running out of time.
22:46And we couldn't figure out the fire and the grill.
22:49Ah, wala!
22:50Bit burned.
22:52It was every time we tried,
22:54sunog na yung labas.
22:56Kulang pa eh.
22:57Oh no.
23:00Di pa rin lot.
23:10Please be good.
23:11Please be good.
23:12Please be good.
23:32Okay, good.
23:36Mmm.
23:37Sarap daw.
23:38Okay, then I'll...
23:40I'll play...
23:41I'll start plating the inasal.
23:42Okay.
23:49Okay.
23:50Uh...
23:50Balik yung...
23:51Inasal, please.
23:54Okay.
23:55I apologize for the wait.
23:57Okay.
24:08Excuse me.
24:09Oh.
24:09This is your chicken inasal.
24:12Chicken...
24:13Inasal.
24:13Inasal.
24:14Inasal.
24:15Yes.
24:16Yes.
24:18Calamansi.
24:19Calamansi.
24:19Calamansi says hello.
24:21Annyeonghaseyo.
24:22Calamansi.
24:22Calamansi.
24:24Okay.
24:36Okay.
24:37How's it?
24:37It's delicious.
24:39It's spicy.
24:39It's spicy.
24:40I like it.
24:42I like it.
24:50It's spicy.
24:52It's spicy.
24:52It's spicy.
24:53I'm so hungry.
24:55I'm hungry.
24:56I'm hungry.
25:00I'm hungry.
25:01Yo!
25:06How was your meal?
25:07Good.
25:08Really?
25:09Yes.
25:10They were already finished.
25:11Now they're enjoying their inasal.
25:13Okay.
25:14Is the inasal okay?
25:15They're already finished.
25:17Can I see?
25:18Can I see it?
25:19Can I see it from here?
25:20Wait, I'll try it.
25:21Yes, please.
25:31Grabe yung inasal.
25:33Hahaha.
25:34Pasawa yung inasal eh.
25:36Ito.
25:37Pero medyo magkaibigan na kami.
25:39Ano lang.
25:39It took some time for them to warm up.
25:53Hello.
25:55Welcome.
25:57Please come in.
25:58Here.
26:02Hello.
26:04Hello.
26:04Hello.
26:08Please come in.
26:09Hello.
26:09Here's your water.
26:10Let me do it for you.
26:14If you are ready to order, you can call us there.
26:16Okay.
26:16Take your time and enjoy.
26:23I said,
26:25Taraoseo.
26:27Taraoseo.
26:29Taraoseo.
26:30Taraoseo.
26:32Is that the same?
26:34Is that the same?
26:34It's like...
26:35It's like...
26:35I just said,
26:36I'm sorry.
26:40I'm sorry.
26:41It's like...
26:42It's like...
26:43It's like...
26:43It's like...
26:44It's like...
26:44It's like...
26:45It's like...
26:45It's like...
26:47It's like...
26:49Oh!
26:51Yes.
26:51Please sit.
26:52We'll get your order.
26:54Please sit down.
26:55I'm standing there.
26:58Okay, order.
26:59Hello.
26:59Good evening.
27:00Hi.
27:01What do you want to order?
27:03Uh...
27:04This one?
27:06Sinigang.
27:07Palabok.
27:09Palabok.
27:10Inasal.
27:11Mmm.
27:11Inasal.
27:12Good choice.
27:14Okay.
27:16Chefies.
27:17Order.
27:18Okay.
27:18Ito yung bagong dalawang dumating.
27:20Okay.
27:20Alright.
27:21We'll do better here.
27:22Sinigang, palabok, inasal.
27:25Yes.
27:25Alright.
27:26Okay.
27:27Okay.
27:28We do palabok.
27:29So...
27:29Pot, fire.
27:30Pot, fire.
27:31Alright.
27:57And then string the noodles there.
28:00Perfect.
28:01What we do...
28:05Perfect.
28:06Your side.
28:07One side lang.
28:08One side.
28:09Yup.
28:09That looks so good.
28:11Squid.
28:16Mmm.
28:17Okay.
28:17Chicharon.
28:18Then spring onions.
28:20Is around.
28:24Oh!
28:25And...
28:26Give it some love.
28:28Oh, yes.
28:31Let's make some palabok.
28:33Okay.
28:35Looks good.
28:41Let's go out.
28:42Let's go.
28:44Wait.
28:44Palabok and inasal.
28:46Palabok and inasal.
28:48Sa four.
28:49Two gentlemen.
28:50Yes, sa four.
28:51Number four.
28:52Okay.
28:55You're a little chef.
28:57I'm angry.
28:58I'm angry.
28:59I'm angry.
29:00I'm angry at you.
29:01You're angry.
29:03I'm an introvert.
29:04Oh.
29:05Hi.
29:06Hello, guys.
29:07Hi.
29:07How are you?
29:08I'm good.
29:09We have our chicken inasal.
29:11Grilled chicken.
29:11Palabok.
29:12Our...
29:13So it's rice noodles with shrimp gravy topped with crispy fish skin, crispy shrimp, eggs,
29:20and chicharon, which is pork skin.
29:23Better if you squeeze this.
29:25Ah, right.
29:26And the meat.
29:27Enjoy.
29:29Try.
29:31Try.
29:32Bicycle.
29:33Like, this is from the pot.
29:37I'm a very good apple.
29:44Yum?
29:46It's good for me.
29:47That's it.
29:47It's good.
29:49It's delicious.
29:51It's good.
29:51It's competition.
29:51It's a very raw taste.
29:52You can smell it from the pot.
29:55It's a really soggy.
29:58It's a different taste.
30:01It's a good taste.
30:02Oh, yeah.
30:17I think they like the palapok.
30:19Yeah.
30:23There's this.
30:24This is too, guys.
30:27When they eat it, they nod.
30:36Hi.
30:39For two?
30:41Here.
30:42Let me get your menu for you.
30:44We have another customer.
30:48Here, and I'll get your water.
30:51Just a moment.
30:52Hi.
30:53Three?
30:55Here.
30:56Here.
30:57Here.
30:58Hi.
31:00Two.
31:01Two?
31:02Two.
31:03Where are they?
31:06Maybe over there.
31:08There.
31:09Okay.
31:09And you say, yeah.
31:11Here.
31:12Okay.
31:13Let me just get your water for you.
31:16And here's your menu.
31:21Oh my gosh.
31:22I don't like this cheso-yuri.
31:24I don't like this cheso-yuri.
31:25Gising-gising.
31:26I don't know?
31:27Gising-gising.
31:29Gising-gising.
31:30It's like this.
31:35They're a bit of a lot.
31:38All right.
31:39New order.
31:40You got it?
31:40In the sauce, gising-gising fried rice.
31:43Okay.
31:44Let's plate the gising-gising and the chicken.
31:46Okay.
31:47Okay.
31:48So we blanched some beans.
31:52Then the sauce of the gising-gising is...
31:59One side again.
32:00Ah, one side.
32:02But they still see the beans.
32:03Okay.
32:08Okay.
32:09Then chili powder.
32:11Just like this.
32:20This is gising-gising and garlic rice.
32:24Peace and enjoy.
32:26Yes.
32:27Hi, guys.
32:28Chicken in a sab.
32:30Grilled chicken in a sab.
32:32Grilled papaya.
32:33So this is beans with coconut flavored with a little bit of shrimp paste.
32:38And then crispy shrimp on top.
32:40Enjoy, guys.
32:41What is this?
32:43Missing, Missing.
32:45It's just like a pea.
32:47How about it?
32:49I don't know if it's in the inside.
32:51I think it's better to eat it.
32:53So?
32:59It's really good.
33:02It's a fish.
33:03It's a fish.
33:07It's a fish.
33:07It's a fish.
33:08That's right.
33:11This is really good, so...
33:13Oh, really?
33:14Yeah.
33:18It's good.
33:18Yes, it's good.
33:21It's good.
33:21With a pork for eating it, it's good for the pork.
33:26It's good.
33:27You're not a little eating it.
33:29I'm using the pork for eating it.
33:33This looks good.
33:37My menu's name is Qu growled,
33:39But, you have to find yourself to get back to it.
33:46And you can tell everybody.
33:49So we have palabok, inasal, and sinigang.
33:55Oh my gosh, that's it.
33:57That's the pressure.
33:59I'm going to try to get tired.
34:02Maybe, maybe.
34:04You're fine, you're strong.
34:07I'm trying.
34:09It's the matcha.
34:12You're mentally strong.
34:13Sabay-sabay tayo.
34:16Okay.
34:17Did you blanch the noodles?
34:18Not yet.
34:19Okay.
34:22I think the palabok sauce is okay.
34:24Okay.
34:25Do you taste it?
34:26Yeah.
34:26Okay.
34:27The heat.
34:30Okay.
34:34Okay.
34:35Okay.
34:37So, noodles.
34:46Okay.
34:47Okay.
34:47Okay.
34:48So, there's that.
34:52Palaman, si.
34:54Malong coriander.
34:55Okay.
35:00Sinigang.
35:02Palabok is ready.
35:05It's your sinigang.
35:08What's, what's the food?
35:10Oh, um, it's pork sinigang.
35:12Uh, and it's, uh, mmm, soyo.
35:17Ah, okay, okay, okay.
35:19Okay.
35:20Okay.
35:25Here's your palabok.
35:26Let me put it here.
35:28Please enjoy.
35:30This is your chicken, inasal.
35:34Inasal?
35:35Inasal.
35:47Inasal.
35:48Yeah.
35:49Oh, I don't know.
35:50I don't know.
35:52I don't know.
35:53I don't know.
35:57I don't know.
35:58No, I don't know.
36:00So, I guess this is kind of like different from what you do normally.
36:04Oh, yeah.
36:06But it still feels like, at the same time, I still get nervous because it feels like you still need
36:10to perform.
36:11Yeah.
36:12Like, for the customers.
36:14Right, right, right.
36:15It's kind of the same but super different.
36:17Me too, actually.
36:18This is like, really different.
36:20And I'm not buttering you up, but I am lucky to have you.
36:25Imagine if I had an opposite of you.
36:28I'll lose my hair.
36:29What's an opposite of you?
36:31I mean, someone that's slow.
36:33Someone that's super nervous.
36:35Someone that doesn't get it.
36:36Someone that doesn't have the heart here.
36:38I think this made me realize that I really love being in the kitchen.
36:52I have two people at the table.
36:56At two?
36:56Yeah.
36:57Oh, okay.
36:58Please wait a moment.
37:00Let me just clear that table for you.
37:02Okay?
37:02I have my date today.
37:04Oh, you have a date tonight.
37:06How lovely.
37:07Okay.
37:07Just a moment.
37:08We can wait.
37:09You can sit here for a while.
37:13You can sit here first.
37:14Yes, and then I'll give that table for you because they're done eating.
37:18Okay.
37:29Ay, Diyos ko, Lord.
37:33Excuse me.
37:34I'll just get this for you.
37:37It's good.
37:38It's good.
37:39It's good.
37:40It's good.
37:41I can see.
37:46Ate, may date daw siya.
37:48So, gusto niya ng solo table.
37:50May date siya?
37:51Yes.
37:51Okay, sige.
37:52So, hindi ko alam kung aalis na siya eh.
37:54Okay.
37:54Sige, sige.
37:55Ah.
37:57Chef, may special location yung isang customer.
38:00May date daw siya.
38:01Oh, okay.
38:03Sige.
38:03Yeah.
38:04Lagyan natin ng gayuma.
38:10Nangingibago ako.
38:10Parang si Francine.
38:11Parang totoong waitress talaga.
38:14No.
38:30Sorry, you can go.
38:37If you are ready to order, you can call us.
38:40Over there.
38:50When you come back again,
38:53you're just one.
38:54You can put it first.
38:54There it is.
38:55Right on cue.
38:57Yes.
39:11Oh, that's so good.
39:14Oh, that's so good.
39:15Ah, as well as we can show you a good date.
39:16Yes.
39:26Hello nga sa'yo.
39:28Calamance issues for you.
39:32I'm hungry.
39:33It's so good.
39:34It's so good.
39:34It's so good.
39:35Yes.
39:37I like it.
39:38It's so good.
39:40I'm not going to eat it.
39:42It's so bad.
39:46It's so good.
39:58I'm going to put the coffee in the middle.
39:58The next thing I want to put on.
39:59I'll put it in.
40:01I'll put it in.
40:03Yes.
40:15Yes?
40:17This one.
40:19Palabok.
40:20Inasal.
40:222-0.
40:242-0.
40:26And how about our dessert?
40:28Is it small?
40:30It's this big.
40:32Like this.
40:34Is this big enough for you?
40:362-0.
40:37After.
40:40That's all.
40:42Just a moment.
40:44Hello.
40:47It's okay.
40:49Enjoy.
40:55But it's so...
40:57It's so easy to do when I'm filming.
41:01Really?
41:02It's okay.
41:03It's so easy to do.
41:07It's so easy to do.
41:10It's so easy to do.
41:11You can't eat that.
41:15Oh, it's so easy.
41:19It's okay.
41:21We're not in the sequence.
41:23We're running on fumes.
41:25Or survival mode.
41:27Survival mode.
41:28Fight mode.
41:29But it's so easy to do.
41:31It's so easy to do.
41:32Fight mode.
41:32This is the date.
41:33Okay.
41:34Okay.
41:34You can write date.
41:36Or VIP.
41:37Okay.
41:38If that's it.
41:38Or date.
41:39We make it special.
41:42And...
41:42Is this a new order?
41:43Or is this done?
41:44Ah!
41:45I think that's...
41:46The other one's new.
41:47This is new.
41:48So we are at...
41:50We have Sinigang now.
41:53Ah!
41:53It's done with Sinigang Palabok.
41:55Inasal, no?
41:57Oh, no.
41:59Huh?
41:59I'm not sure anymore.
42:02Oh, no.
42:03Okay.
42:04Wait.
42:05What are you doing now?
42:06But I'm sure this is not yet done.
42:08Okay.
42:09This is?
42:10Ah, hindi.
42:10Ito yung not yet done.
42:12Ito yung di ko alam.
42:13Okay.
42:14Ito not yet done.
42:15Malala ko table number six yun.
42:17Ito kasi walang table eh.
42:18Yun nga eh.
42:19Tanongin ko sila.
42:20I don't know.
42:21So we are working on this one?
42:22Yeah.
42:23Okay.
42:24Alright.
42:34I have a question.
42:36Walang table to.
42:37Kasaan to?
42:38Ah!
42:40Um...
42:41Lumabas na to?
42:41Doon.
42:42Tapos na po.
42:42Ah, tapos na.
42:43Ay, salamat.
42:44Okay, thank you.
42:46Tapos na to?
42:48Tapos na?
42:49Yeah.
42:49So we're just working on one ticket.
42:51Can you get on the...
42:52I'll do this.
42:53Get on the what?
42:53I'll get on the...
42:55Okay, okay.
42:56Palabok in asal.
42:57Okay.
42:58Pero don't push ah.
43:00Sige, let's do...
43:01Sige, let's do it together.
43:03I can do the palabok.
43:04You can do the palabok.
43:06Palabok again.
43:24Okay.
43:35Okay.
43:37Peg.
43:50Okay.
43:54Peg.
44:06The palabok is ready.
44:08For table three?
44:11Yes.
44:11For the special...
44:12Ito may date, no?
44:14Okay.
44:15So make...
44:15Ah!
44:15Francine, make the guy feel special ah.
44:18Para...
44:19How?
44:19I don't know.
44:20Just be...
44:21Ah, bahala ka na.
44:22Because there's no date shame.
44:24Ah, okay.
44:26Why the guy just?
44:29You know, because when I go...
44:30When I went on a date with my wife, I called the chef.
44:33I said, hey man, I'm coming with a really nice girl.
44:37And...
44:37Parang you wanna impress?
44:38Yeah.
44:39So...
44:40So...
44:41My...
44:41My chef friend...
44:43Talagang...
44:43You know...
44:44I...
44:45I...
44:46VIP ako.
44:46So my wife was impressed.
44:49Okay.
44:50He really...
44:52Ah, okay.
44:53Gets.
44:59Ate, do you wanna do it?
45:01Ano gusto mo nai?
45:02Sabi ni chef, make the guy feel special.
45:04I don't know how to do it.
45:06Okay.
45:06Kasi may date daw siya.
45:08Kasi three.
45:09Okay.
45:12Ano nga sa'yo.
45:13It's me again.
45:15So...
45:16This is a very...
45:19Special...
45:20Palabok.
45:21For a very special night.
45:22For the two of you.
45:25So...
45:26Why?
45:26Two of you.
45:28Two of you.
45:29Yeah, you and you.
45:31So...
45:31I hope you enjoy this special dish.
45:34It's rice noodles.
45:37So...
45:37Enjoy.
45:38Enjoy.
45:45It's so good kaya?
45:45Yeah, thank you.
45:48Sorry.
45:49No.
45:49It's okay.
45:52Table number three.
45:54May inasal na sila.
45:55Wala pa.
45:56Which I'm working on now.
45:59Let's check on the inasal.
46:03Yes.
46:05Yes.
46:06Yes.
46:07Ready?
46:09I'm coming in.
46:10Okay.
46:13Okay.
46:15So...
46:16I'm gonna serve you?
46:17Yes, please.
46:22Ready.
46:23Inasal.
46:24Ah.
46:24Sir.
46:25Paano sila magiging special?
46:27Kasabi ko lang,
46:27for a very special night,
46:29we prepared a very special order.
46:31Palabo.
46:32Ganyan mo nga.
46:34Grabe.
46:36Billy, Billy.
46:36Billy ba ko?
46:37Ang dami ko na mga kaluto.
46:39E kayo, iba kayo.
46:40Ibang breed kayo.
46:43Hello.
46:45So...
46:46Another special order
46:48for...
46:49for a special night.
46:51Okay.
46:52So we have chicken inasal
46:54and of course,
46:55your drinks.
46:56Please enjoy.
46:57Please enjoy.
46:59Please enjoy.
47:00Please enjoy.
47:06Please enjoy.
47:08I'll eat this for like this.
47:10I've eaten like this.
47:12It's a little sour.
47:15Like this?
47:15It's not a spicy dish.
47:17It's a Korean dish.
47:18I've eaten like this.
47:19Right.
47:19I've eaten it.
47:20I've eaten it.
47:21It's a curry.
47:22It's a curry.
47:23Oh.
48:03I can't understand what they're talking about, but I cannot really translate
48:07it in my head a hundred percent okay I see okay I see two packs two new
48:21customers yeah so we're not out of the woods yeah you can sit here already
48:34one okay palago and a sign this one and this one okay we need appetizer for table one okay
48:46okay oh my gosh
49:05Oh my gosh!
49:07Oh my gosh!
49:18Oh!
49:20Oh!
49:22Hi Ate! Welcome!
49:24Annyeonghaseyo!
49:26So I guess this is kind of like different from what you do normally, this one.
49:31I think this made me realize that I really love being in the kitchen.
49:36Chefing is not glamorous at all.
49:38When I was starting out, I just wanted to be in the dishwashing area because that's
49:44where I learned while everyone's cooking, I would always just listen and observe.
49:50Galing!
49:51Then you'll get a lot of good stuff.
49:53And a lot of successful chefs that started in this section.
49:59Ah really?
50:00Yeah.
50:01So like it's like a...
50:05It's like a training ground.
50:06Yeah.
50:20It's gonna be fine.
50:21You
50:22Um
50:24Get welcome
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