Skip to playerSkip to main content
TimeTravelerTV
  • 15 hours ago
Kumusta Episode 2
Transcript
00:00Hello, Korea!
00:03Welcome.
00:03We're actually here!
00:05It's a bit surreal, huh?
00:08I'm so excited.
00:10It's so hard to do.
00:11Quite a day.
00:12Quite a day, yeah.
00:13Quite a day for everyone.
00:15We're driving in Korea.
00:17Oh my gosh!
00:27Sorry!
00:28Sorry!
00:29Oh my gosh!
00:30Sorry!
00:31Munti ka na!
00:32Oh, oh.
00:33Hi.
00:33Card!
00:35Sorry, English?
00:36Card ka!
00:42Card!
00:43Ah, card!
00:44Ah, card!
00:45Oh.
00:46Okay, wait. I have a card.
00:47Oh, wow.
00:48Wait, wait, wait, wait.
00:49One second.
00:51What?
00:52It's not fit.
00:54I thought it was like RFID.
00:56No.
00:57Mababasa niya.
00:58Oh my God.
00:59Kasi hindi ko paano.
01:00Ah, okay.
01:01Card lang pala.
01:02Ito.
01:02Sige na, Chef.
01:03Sorry, sorry.
01:03Kala ko yung...
01:06Sorry.
01:07Oh, wow.
01:10Oh, thank you daw, Chef.
01:12Aalis na tayo.
01:13Ano?
01:14Ano daw?
01:15Thank you daw.
01:15Gam dami daw.
01:16Ang daming nangyayari, no?
01:18Kaya nga, eh.
01:20Grabe.
01:21Ito yung totoong adventure.
01:22Ito na.
01:23Okay.
01:26Mayan d'yong palikusya, eh.
01:29Malayo pa, no?
01:30Reto lang.
01:35Parang hindi, eh.
01:37Papabalik tayo sa terminal 1.
01:39This is right with caution.
01:42Sige, i-push.
01:42Sige, push.
01:43Sige, push.
01:43Ganun mo na dito.
01:44Oh my gosh.
01:45Okay, wait.
01:46Oh my gosh.
01:47We're in the middle of nowhere.
01:49We need rescuing.
01:50So, mali yung dinadaanan natin?
01:52I'll stop this na, ha?
01:53No.
01:54Ano pa nangyayari sa atin?
01:57So, we're in the middle of the road.
02:00In Korea.
02:02First day of shoot.
02:03Day zero.
02:04Hit by the barrier.
02:05Because we didn't know that we have to pay.
02:07Well, I didn't know.
02:09And...
02:10We are...
02:11Besides loss in translation,
02:13we are lost.
02:15But the weather's great.
02:17And...
02:17The car's nice.
02:19So, what's going to happen?
02:20Oh, ****.
02:21Oh my God.
02:22Ano na naman yun?
02:22Okay.
02:25Sit back na pala.
02:26Don't worry.
02:29It's funny how things are unfolding
02:31because...
02:32You know, we're just like really rolling with the punches.
02:36I actually don't know what's gonna happen next.
02:38Anyways, going back to Seoul.
02:40Yeah.
02:41One hour pa, no?
02:42Let's ask ways.
02:45Uy, Seoul welcomes you.
02:47Hello, Seoul.
02:48Thank you for welcoming us.
02:50Ayan na yung train, no?
02:52Ah, train!
02:53MRT LRT.
02:55I guess we're entering the city.
02:57Is this Han River now?
02:59Ang ganda nung daan, no?
03:01Yup, yup, yup.
03:02Ano na tayo ng Han River.
03:03We're here.
03:10I think ito na tayo.
03:12Kasi ito yung Gwangjin.
03:14Yay!
03:15Finally!
03:16Finally!
03:18We made it!
03:19Here!
03:20Finally!
03:21Yay!
03:23It's the best!
03:25Aw, we're home!
03:27Hello!
03:28Kumusta?
03:33Kumusta?
03:36Hello!
03:39Hi!
03:40Nice!
03:41Super nice!
03:42Welcome to my room!
03:44So what I'm gonna do now is start unpacking.
03:49So, I'll just study my Korean lessons nalang bukas.
03:55For tonight, I think my body deserves to rest.
04:00So, goodnight!
04:06It's good space!
04:07Today is the day!
04:08So we're off to the restos!
04:11This is Gangnam area already, right?
04:14Ayo!
04:16Good!
04:17Good, good, good, good, good, good, good!
04:20The first time, we're gonna see it.
04:22And we're gonna taste the menu.
04:24Okay, how are you guys feeling today?
04:26Um, lahat ng emotions.
04:31Nagahalo-halo siya.
04:32I'm just wondering if we can, like,
04:35parang get customers.
04:37Yeah, we'll see.
04:38We'll see.
04:39We'll do our best.
04:40Kaya nyo sila i-charm.
04:43And then si...
04:45Si Jessica yung...
04:49Who's Jessica?
04:50I'm sorry.
04:51Janela!
04:52Sorry, ma'am.
04:53Si Jessica!
04:54May kasama ba tayo?
04:56Jessica, are you there?
04:59Jessica, pakigalawang bato.
05:01Yung face ni Francine tinignan niya ako sa'yo.
05:03You know, like si Janela.
05:07It's quite impressive for Janela.
05:10Tawagin kitang Chef JB.
05:12For yung maiba!
05:13Sorry na!
05:15Sorry na!
05:18Do you think we're near?
05:21Relatively near.
05:22So, resto area talaga siya.
05:25OMG!
05:27Shock!
05:28Sana ma-appreciate ng mga customers yung Filipino food,
05:31yung Filipino cuisine.
05:33They will, they will.
05:35Okay, guys.
05:38Thank you, Chef Driver.
05:39Thank you for taking that.
05:40Thank you for taking that.
05:41Thank you for taking that.
05:42I think it's over there.
05:44You think?
05:45Aha!
05:47Ikkayo!
05:47Where do you think it is?
05:50I have no idea.
05:52Um...
05:53He...
05:55Ito!
05:55Wow!
05:58Oh my God!
05:59Wow!
06:00Our resto!
06:02Wow!
06:04Ang ganda!
06:05Oh my gosh!
06:09Ang cozy niya.
06:12Kumusta?
06:13Kumusta?
06:14Jody, ito pa. May menu board pa dito.
06:17Oh my gosh!
06:18So, diyan natin lalagay lahat.
06:20So, dapat super ganda na presentation.
06:22Oh!
06:23We can flip this!
06:32But for now,
06:34we're close.
06:37Kumusta?
06:38Kumusta?
06:40Ang warm niyang tignan.
06:42It's inviting.
06:43Oh wow!
06:46Wow!
06:48Wow!
06:52Grabe!
06:53It's...
06:54Parang ang cozy niya.
06:55I can't believe it.
06:56It's so warm.
06:58Ang dami nating table.
07:00How many tables do we have?
07:02Seven groups.
07:05Ang ganda oh!
07:06Look oh!
07:06Oh my gosh!
07:08Oh!
07:09Cute flag!
07:11I love the attention to detail.
07:13I think magiging good spot yun sa mga customers to take selfies.
07:16Yeah.
07:17Everything is like Instagram-able.
07:18Instagram-able.
07:19I love.
07:20Dreamy.
07:26Wine glasses.
07:28Cutleries are nice.
07:30Yes ma'am.
07:31May I take your order?
07:34Ah!
07:34What do you have?
07:35I'm sorry ma'am.
07:36We don't have anything yet.
07:37Okay.
07:37Because we're still close.
07:39Yes.
07:40Oh!
07:40Oh!
07:43How about some rocks, man?
07:45I would like some rocks.
07:46It's for good fortune.
07:49Oh!
07:51Is this the kitchen?
07:53Yes.
07:54This is the kitchen.
07:58It's like an open kitchen so people can actually observe you guys as you work.
08:03And I see.
08:04Love it.
08:05Love it.
08:07Wow.
08:07I am getting goosebumps.
08:09This is a nice kitchen.
08:10Oh my gosh.
08:13This is so...
08:15Filipino.
08:17So Finoy.
08:19Order for table number 100.
08:22Wait!
08:26Hey!
08:27I saw something.
08:29Yeah.
08:29Did you see it?
08:30What is it?
08:32Oh my gosh.
08:34It has our names.
08:34Oh!
08:35It has a Korean name.
08:37Right.
08:38Oh!
08:39Welcome!
08:41How are you?
08:42Cute.
08:44It's like feeling the feeling.
08:46Nice.
08:47It's a good thing.
08:48I can feel the feeling of serving and asking what's your order.
08:54This is our area.
08:55This is our kingdom.
08:58You have to maintain your...
08:59So like sometimes people watch it.
09:01It's like an open kitchen.
09:03Yeah.
09:04So it's a performance.
09:05Let's print it.
09:07Okay.
09:09What's come back again?
09:11Here, here, here.
09:12Here.
09:13There.
09:13Come again.
09:14It's really getting goosebumps.
09:16Dashi, I want to show you.
09:22Hi guys.
09:25Let's try this.
09:26Let's try this.
09:27Let's try this.
09:27Okay.
09:28Then, if we're ready for the order for a long time,
09:31you'll perform here.
09:34You have to be creative.
09:36You have to be creative.
09:37We need...
09:38I wonder what will happen inside our restaurant for the next few days.
09:45What do you think of our...
09:46Uniform.
09:47Not bad.
09:49Ipo.
09:50What?
09:50Ipo.
09:50Baganda.
09:51Ipo.
09:52Ipo.
09:54Ipo.
09:54Okay, manager.
09:55Okay.
09:57So today will be our opening day.
09:59Okay.
10:00But we'll have to finish everything.
10:02Preparing everything na.
10:04We're going to finalize our menu.
10:06And then, how we plan to do the operations.
10:09Yeah.
10:10Okay.
10:10So...
10:11The menu.
10:12For today's menu, we have pork sinigang.
10:17For...
10:17For our mains?
10:18For...
10:18For...
10:18For...
10:19For...
10:19For...
10:19For...
10:19For...
10:19Yeah.
10:28Okay, what else?
10:30Ang magiging part ng menu na?
10:32Pansit Palabo.
10:40We have chicken inasal.
10:44Gising-gising.
10:47Then after, we have halo-halo.
10:50So we're gonna flavor it with ube.
10:53And then in Korea, they would have kimchi.
10:56So we have our version.
10:58We have four appetizers.
11:01It's like how they do it in Korea.
11:04It's free.
11:06It's a comp appetizer.
11:07Those little small plates.
11:09Okay, Koreans will kind of like relate to it.
11:17Okay, you wanna do that now?
11:19Yeah, okay.
11:21We're already here.
11:22Chef J&J.
11:23J&J.
11:24J&J.
11:25J&J.
11:26Okay.
11:27Then, let's go.
11:30Let's go.
11:31Let's go.
11:31Okay.
11:32Do we start four appetizers?
11:35Yes, Chef.
11:56Okay.
11:57Okay.
11:58Fairly easy.
11:58You mix this and that together in a bowl.
12:02Okay.
12:06Okay.
12:06Then, mix it.
12:08That's okay?
12:09Okay.
12:10Okay.
12:10Then, that's good.
12:11So one down.
12:13Next one.
12:14Tofu with adobo sauce.
12:17Okay.
12:17You wanna do this?
12:18Okay.
12:19Basically, it's a dice.
12:21Yeah.
12:21Okay.
12:25It's fun.
12:30Then, oh.
12:31Ito.
12:31I'll kiss it.
12:33Kiss it.
12:34Kiss it.
12:34Then, when it's warm, it's gonna eat it.
12:36You gotta tease it.
12:37Yeah, there you go.
12:38Kiss it.
12:40Look.
12:40Angat.
12:41Then, go.
12:42All right.
12:43We're good.
12:44Sorry.
12:45Sorry.
12:48Hmm.
12:48Okay.
12:48Okay.
12:50Okay.
12:51Okay.
12:51Gusto mo gumawa ng adobo.
12:52How?
12:52How?
12:53How?
12:53How?
12:53Yeah.
12:56And then, sugar.
12:57And powder.
12:59Ay!
13:00Chef.
13:00Bakit ganon?
13:02Gumondan siya eh.
13:03Ah!
13:03Ano dinagdag mo?
13:04Sugar.
13:04Paano?
13:05Paano mo dinagdag?
13:06Ginanon ko.
13:06Okay.
13:07Okay lang?
13:08Okay.
13:09No worries.
13:10Okay.
13:12Garlic.
13:14You know how to make a slurry, right?
13:16Para kumapal?
13:17Oo.
13:17Para lang i-coat niya yung tofu.
13:19Okay.
13:20Magpi-plate ako na para sa inyo.
13:22What is it?
13:23Tofu adobo?
13:24Ah!
13:24Adobo!
13:25Quickly, and then...
13:31Sarabe!
13:32It's bastos.
13:33Okay.
13:35Ang sarap nito sa kanin.
13:36It's okay?
13:38We're ready for that.
13:42Yung plates, lagyan na natin.
13:44Lagyan na natin.
14:03Okay.
14:05Okay.
14:06Kaya nabahan ako bigla.
14:08Kaya nga eh.
14:10Jodes?
14:11Chef?
14:12The calamansi juice.
14:13Kaya nabahala.
14:15Okay. Sige.
14:16Ito.
14:20Nilagyan ko siya sa railanan para hindi dumulas.
14:23Tapos, water muna ate.
14:24Hmm.
14:27What we can do...
14:28Kadami.
14:29Mm-mm.
14:30And gano kadami.
14:32So, this is 100.
14:34I think gawin na lang natin.
14:36Tensyahin na lang natin.
14:38Okay.
14:38By taste.
14:40Okay.
14:47Let's try it.
14:54Haha.
14:56Sobrang tamis.
14:58Ang asib.
14:59Ay, tamis.
15:01Sandun ako.
15:07We'll add more water.
15:09Grabe.
15:10Ay.
15:11Oh my gosh.
15:12My bad.
15:12My bad.
15:18Okay.
15:18Okay.
15:21Nakabahan ako.
15:22Binuhos ko kasi ito eh.
15:27Fini ko maa-adjust with the...
15:29With the sugar.
15:31Teka.
15:31Meron pa pala.
15:36So, we'll have to remember lang.
15:38Ito.
15:38Eight.
15:42Okay.
15:42The moments of truth.
15:50Better.
15:51Maasin pa rin siya.
15:53Feel ko kailangan natin patayan ng tubig.
16:00Okay.
16:04Better.
16:05Kaso nga lang, mas nagiging parang water na siya.
16:10R talaga.
16:13Mmm.
16:14So ngayon, nadagdagain natin ng asukal.
16:20Okay. Chicken skin.
16:32So you boil it first?
16:33Yeah. Boil it first.
16:39I think this is...
16:41Okay.
16:44Okay.
16:44Okay. Then when you're ready, fry it.
16:46Okay.
16:47Fry it!
16:51Kiss it.
16:52Kiss it.
16:53Kiss it.
16:54Look.
16:55Angat.
16:56Then go.
16:59Mmm.
17:00Okay na.
17:05Then...
17:05And last, the dilis.
17:08Mango jam.
17:09This...
17:09We will coat this dilis.
17:12We'll fry the dilis next.
17:13Okay.
17:15And...
17:15I'll get some oil here.
17:20Cause I don't have time.
17:21Whoa!
17:24Is that normal?
17:25Nah, that's not good.
17:27So...
17:28Let's kill it.
17:32Then we turn it off first.
17:36There.
17:39That's...
17:40Ah!
17:42That's...
17:42Ah!
17:43Oh!
17:43Okay.
17:44Not good.
17:45Chill.
17:51Okay, well...
17:52Take it away.
17:53Doesn't wanna...
17:54Take it away here.
17:56And then...
17:57Throw na.
17:58Ah!
17:58Woo!
18:02Jay.
18:03Yeah?
18:03Kailangan ko lang prituhin yung dilis dito.
18:06Okay.
18:06Yun lang.
18:06That's it.
18:09This one?
18:10Yes.
18:12A handful of dilis.
18:15It's fine lang, no?
18:16That's fine.
18:17Ito okay na.
18:18Strain lang natin.
18:24Mix it lang.
18:27Ayan.
18:28Lagay ko yung dilis.
18:29Lagay ko.
18:31Ayan ko.
18:32Sige.
18:34But it looks light.
18:35Ah, sige. Fine.
18:42Asim pa rin.
18:46Ito na. Pinakalast.
18:48Four.
18:49Five.
18:50Ayun.
18:50Masin ko tayo dito.
18:57Kamusta?
18:58Kamusta?
19:01Lumalabas na yung sugar.
19:04What if...
19:05Wait.
19:06Let's pour...
19:08Ayan.
19:10And then sugar.
19:14Uy.
19:16Parang experiments ah.
19:18Sa science?
19:19Oh.
19:21Oh my God.
19:25Maggamitin ba natin ito?
19:28Oh my gosh.
19:33Yes.
19:34Ayan lang.
19:35Para lang...
19:37Nakikita lang siya na may lumulutang.
19:39Maganda.
19:39Okay.
19:41Okay.
19:41Stanangin natin sa chef.
19:42Okay.
19:44Chef?
19:47Oh, it's good.
19:48Wow.
19:49We'll eat them back in.
19:52We'll eat them back in.
20:10Excuse me.
20:12Excuse me.
20:14Hello?
20:15Oh!
20:16Hello?
20:17Hello?
20:18Hello?
20:18Annyeong!
20:23Hello?
20:24Hello.
20:25Happy to see you.
20:25Ayan saearyo!
20:28As carrots yi.
20:28Ayas ly 손.
20:28Ayan saeyy.
20:29Nice.
20:29Ayan saeyo.
20:31Ayan saeyo.
20:32Kean siyaan kamamamamu!
20:34Hello!
20:37I'm Khoi-
20:38Choy.
20:39Chaàiðun sok.
20:39I need to ask your advice.
20:43Then maybe you can just come and eat and tell me if it's good.
20:49Something for you.
20:50This one is Korean culture.
20:52It's an open restaurant.
20:57Meaning is our money.
21:02Feels so good.
21:04How to say hello to the Philippines?
21:06How are you?
21:11The restaurant's name is How are you?
21:17If you sit down, would you want water?
21:21Yeah, just water.
21:22Just water?
21:23Yeah, yeah.
21:23Okay.
21:25Oh, okay.
21:39Okay.
21:56Can we try, can you try, can you try the appetizer?
22:00Okay, we'll get it for you, Chef.
22:09Where's appetizer?
22:10Here, here, here, coming, coming.
22:11We'll serve it.
22:12Maybe.
22:13Oh, wait, wait, wait, wait, wait, wait, wait.
22:16Because the appetizer is here.
22:18Okay, okay, okay, okay, okay, okay, okay, okay.
22:19So, I'm starstruck with him.
22:21So, I saw him before.
22:24Oh, my gosh.
22:26Because I've seen the culinary arts.
22:28I'm like, and he's here.
22:30Big time.
22:31Yes.
22:32I'm like, you can expect.
22:36Okay.
22:40So, Chef, the appetizer will be out in a bit.
22:44Yeah.
22:44It is really an honor for you to be here.
22:48We appreciate it.
22:50Thank you, thank you.
22:50Praise all mine.
22:52Because JP is my friend.
22:55That is so nice of you.
22:57It is good to be your friend.
22:59Okay.
23:00We play it together.
23:01Okay.
23:03Yeah.
23:03Yeah.
23:05Okay.
23:06So, chicken skin alang.
23:07Then?
23:08Popcorn?
23:08Yeah.
23:10Okay.
23:10Okay.
23:11Let's go, Chef.
23:12Let's serve.
23:14Let's go out.
23:15We do it.
23:24Hello, Chef.
23:25Yeah.
23:25So, once again, we would like to welcome you to our restaurant.
23:30So, we are presenting to you specially made by chefs JP and Janela.
23:36Yeah.
23:37Yeah.
23:38We know Korean culture have small plates.
23:40Yeah.
23:41So, that's why we made a Filipino version of it.
23:45Yeah.
23:45So, all in small plates.
23:47Korean is called banchan.
23:50Banchan.
23:51Banchan.
23:51Banchan.
23:51The side dishes.
23:52Side dishes means side dishes.
23:54Yes.
23:55It's pleasure.
23:56It's pickled papaya.
23:59Papaya.
24:00Pickled papaya with bean sprouts.
24:01Next one.
24:02We have tofu.
24:04Dofu.
24:05Dofu.
24:05Dofu.
24:05Dofu.
24:05Dofu.
24:05With adobo sauce.
24:07And then that's just chicken skin.
24:09Ah, chicken skin?
24:09Yeah.
24:10Chicken skin.
24:10With salt.
24:11Ah.
24:12Then the next one is anchovies.
24:15Anchovies.
24:16Dried anchovies.
24:17Yeah.
24:17Ah, very similar to Korean.
24:19Similar, similar.
24:20Usually, Korean people have dried anchovy.
24:23We just eat with the apple
24:27Lickwell and make you broccoli and then very similar Korean very like a beer chef
25:07Let's see
25:09Oh
25:11Very tasty traditional traditional Philippine. Yes. Yes. Oh, I guess it's popular Korean people really
25:18Yeah, like this like this
25:20Very tasty. Yeah, we have one more dish of your main not so favorite soup
25:28The sinigang soup. Oh, yeah, we but we change it
25:32Last time is very very strong very strong
25:41Very sour
25:43So after today it will be your favorite
25:46Oh
25:48We're claiming it maybe you should go ahead
25:51Chef will go ahead first
25:57Okay, I'm gonna let's prepare for the sinigang
26:01Oh
26:02Let's go
26:05We need pork stock there
26:12So we have our meats this pork neck we do two packets
26:17So that's the pork for the person yeah, so remember we ate pork neck and yeah
26:22So this is like an interpretation of that dish going towards sinigang
26:27Ah, you like kind of made it a fusion
26:30Then ito yung ito yung pang timpla mo
26:33All this
26:35Tamarind sinigang maybe I'd say half
26:38Half of it
26:39Oh
26:43Oh
26:43Oh
26:44Loko
26:44Okay, okay
26:46Then
26:47feeling ko kulang pa
26:48Pero sige lang, dandaan
26:57Dagdag ganito
26:58Para lumabot
27:03Okay, now I need you to prepare all the vegetables for the sinigang
27:09Oh
27:18The beauty of the sinigang is because the broth is good already
27:25Yeah
27:38Is it too sour? Kasi sabi niya pala strong, kaya niya ng strong
27:42Haya mo siya
27:43Are you sure?
27:44Yeah
27:44But let's stand by our let's stand our ground
27:48But if you think it's good then
27:50Ako kasi I like my sinigang sour so
27:51Then stick with your gut
27:52I like it but personally I might think I think he might not
27:56It's okay
27:56That's fine
27:57Okay
27:59Okay
28:00It's our culture
28:07Okay, okay
28:08All right, let's go
28:11Pressure
28:13Hi chef, I have the sinigang
28:15Oh for you, yes
28:19So
28:21It looks like the it looks like the korean food
28:25Ah
28:26Yeah
28:27There is the gamjatan
28:29Yes
28:29Very popular humble food
28:32Pork neck
28:33This is sinigang but we instead of just pork cubes we made it pork neck
28:37So it's similar to gamjatan
28:39So it's more suitable for you
28:44But I heard you're not a fan of how strong sinigang is
28:48So if you like it then good but if not
28:51You can tell us it's fine
28:56Flavor is very similar
29:18You can be honest
29:20Yeah
29:23Ah, sour
29:26It is sour
29:34Lemon
29:35It's a tamarind
29:37It's a tamarind
29:37Ah, tamarind
29:37Ah, more strong
29:39A little bit stranger to korean
29:41A strange
29:42Yeah, hot sour soup
29:44But it's a
29:47But it's a tasty
29:49Better than last
29:51Better than last time
29:52Last time
29:52Wow
29:54Maybe
29:55We're too strong to korean but it's a
29:58We remove the
29:59Without sour taste it's just korean food
30:03The different point is sour
30:05Very important point is you show to korean
30:10traditional philippine food
30:13Creepy taste
30:17Very interesting
30:18Is there anything you would like to adjust
30:22Don't need to change
30:24Don't need to change
30:24Yeah
30:27I'll just go ahead and tell chef
30:30And
30:31So he said it tastes better than last time
30:34Oh
30:34But he still found it sour
30:36But if you remove the sourness of it
30:39It's gonna be korean gamjeta
30:41So don't remove the sourness
30:42Because that's filipino
30:44Style
30:44Okay
30:45That's good
30:46That's good enough
30:47Yeah
30:47So
30:48Eh yung inasal
31:01That's good
31:02Whoa
31:20Okay, we get a basting, smells good though, as we baste the chicken.
31:29Okay, basting.
31:36Let's go.
31:39Oh, no!
31:42That's the same thing.
31:46Lower the heat.
31:47Lower.
31:51That's it.
31:53Chef Choi.
31:54He's going to go back.
31:57Okay, we're grilling chicken.
31:59Take time.
31:59Okay.
31:59Okay.
32:00So, we'll have to give him the halo-halo.
32:03Halo-halo.
32:04Okay.
32:05Okay.
32:14There's nata de coco, jello.
32:18There's also jackfruit.
32:21Shaved ice with milk and taro flavor.
32:26We added different ingredients.
32:30Lovely.
32:32Oh, all right.
32:33Perfect.
32:33Okay.
32:34Good job, guys.
32:38Chef, here's your…
32:40Halo-halo.
32:41Yeah.
32:42Halo-halo.
32:42Different.
32:43Korean bingsu is white.
32:46Yes.
32:47So, we put in taro flavoring called ube.
32:50That's why it's violet.
32:51Violet.
32:52Taro?
32:53Taro.
32:54Oh.
32:54Oh.
32:55We used fresh milk and condensed.
32:58Mmm.
32:59So, Chef, there's like some…
33:08And, Chef, we always have it with ice cream.
33:14Good job, guys.
33:23And, Chef, we always have it with ice cream.
33:40What do you, Chef?
33:41Ube.
33:42Purple yam.
33:43Purple yam.
33:44Mmm.
33:46Very tasty.
33:48So many Korean ladies will love this.
33:52Oh, really?
33:53So, Korean ladies love bingsu.
33:56Ah.
33:56Chef, there's chicken there.
33:58It's really good, but we're still cooking it.
34:00And, Chef, it's their first time working in a restaurant.
34:03Really?
34:03Yeah.
34:04So, they're really tired.
34:05So, I made them a halo-halo so that they can try it as well.
34:09So sweet.
34:10Thank you, Chef.
34:11Thank you, Chef.
34:12Thank you, Chef.
34:13Thank you, Chef.
34:15Thank you, Chef.
34:19Thank you, Chef.
34:20Just gotta make sure it's not burnt.
34:27Looks a bit burnt.
34:39Is it raw?
34:42I don't think it's raw naman.
34:44I don't think it's raw naman.
34:47I don't think it's raw naman.
34:59I don't think it's raw.
35:00I don't think it's raw.
35:07I don't think it's raw.
35:09I don't think it's raw.
35:13But I feel like it's raw.
35:14It's raw.
35:14Oh, oh, oh, oh, oh, oh.
35:21That's what I'm using.
35:26What's it?
35:27I don't have to eat it.
35:28I don't want to eat it.
35:33It was every time we tried, sunog na yung labas, tapos raw inside.
35:40And we couldn't figure out the fire, the grill, you know.
35:45Ang tricky nung inasal.
35:47Yeah, we have to get the fire right, the charcoal, and get to know the grill more.
35:55Very good.
35:57Milk taro.
35:59Yes.
35:59Milk taro, oh.
36:01What is the next dish?
36:03Um, it's called chicken inasal, it's grilled inasal.
36:06Inasal.
36:07Cooking time is too long.
36:09Usually, Korean people can't wait a long time.
36:12A long time, okay.
36:14Maybe order five minutes or ten minutes, service is finished.
36:20I have to fast.
36:21Mm-hmm, mm-hmm.
36:22I have to fast.
36:22Do you want to be fast with?
36:24If they're ready with the inasal?
36:26Yeah.
36:27They want to be fast with them.
36:28Excuse me, Chef.
36:30Francine will just check on the kitchen.
36:32Okay, sabi ni Chef, it's not good though to make Korean people wait.
36:37Kasi usually five to ten minutes lang yung waiting time ni Chef.
36:40Oh, s**t.
36:40But he's, he's not mad, he's just saying that we're, okay.
36:46Yeah.
36:47Okay.
36:48Chef, it's not good though to make Korean people wait.
36:54Diba?
37:02Okay.
37:03What's this?
37:04Fried chicken.
37:05Well, I'm frying it, because I don't have time.
37:18Woohoo!
37:20So this is a...
37:21Fried chicken inasal.
37:32Hi, Chef.
37:33We're actually, we're supposed to serve you grilled chicken, but we're running out of time.
37:40So, we did is, instead of grilling it, we fried it.
37:44Oh, it's okay.
37:45Is it okay?
37:46Yeah, yeah, yeah.
37:47Okay.
37:48It's like Filipino fried chicken.
37:52Filipino fried chicken.
37:54So this is not on the menu.
37:57That's just for today.
38:00But yeah.
38:02Yeah.
38:03Okay, okay.
38:06You may try also check the...
38:09Oh, it's not enough.
38:12Crispy.
38:12I love it.
38:17Okay, okay.
38:19All right.
38:20Try it together.
38:21Yeah, so you're just finishing the grilled chicken
38:24because he really wants you to try it now.
38:27Oh, yeah.
38:30It's black.
38:32Ah!
38:33It's black.
38:34It's not bad.
38:35It's not bad.
38:37It's hard for the grilled chicken.
38:39It's black.
38:40But I just want him to taste the...
38:43But it's black.
38:44It's black.
38:45I'll give him this piece.
38:52Chef, this is the original chicken.
38:55Ah, the original?
38:55Yeah.
38:57It's the original.
38:58Yeah.
39:06It's good.
39:07It's better.
39:08Better than this.
39:09Okay, okay.
39:10Just take time.
39:11I guess, Korean people, more...
39:14This one.
39:14Okay, okay.
39:17What's your favorite?
39:19Favorite is this one.
39:22Wow.
39:24Okay, we should...
39:25You should perfect it.
39:26Yeah, that's why I didn't want you to leave without tasting the inner salad.
39:30Oh, yeah.
39:35JP.
39:36Yeah.
39:36Thank you for...
39:38Thank you, Chef.
39:39Thank you, Chef.
39:52Thank you, thank you, thank you.
39:53Thank you, Chef.
39:54Can we have a photo with you?
39:55Oh, sure.
39:56Yes, please.
39:57If you can see yourself here...
40:00My arm is longer than you.
40:03That's right.
40:06Okay.
40:08Yay.
40:10Thank you, Chef.
40:13Oof.
40:14Wow.
40:14What a day.
40:15What a day.
40:21Koreans.
40:22So, we open at what?
40:255.30?
40:265.30.
40:26Okay.
40:27Are we guys ready?
40:28Yeah.
40:28Restaurants officially open.
40:30Oh, my God.
40:32Day one, day...
40:35Fight.
40:36Fight.
40:37A new day one.
40:38A new day!
40:39Yay!
40:39Yay!
40:42So, we have to get ready for service.
40:44For 30 minutes.
40:4530.
40:45Okay.
40:46Let's start this.
40:50Okay.
40:53This is enough.
40:55Wow.
40:55Look at it.
40:56For the first time, I'm gonna use it.
40:58Oh, wait.
40:58For the first time?
40:59Yeah.
41:00Your shoes or your car that you want to display, you want to use it.
41:04Yeah.
41:04That's it.
41:04Yeah.
41:05But for today, I'll make an exception.
41:08So, look.
41:09I'm butterflying it.
41:10Para lang...
41:11Mas flat.
41:12Yeah.
41:13And the bone.
41:14Okay.
41:15Let me finish this.
41:16This grill is meant for thin meat.
41:19Ah, okay.
41:21Hindi na ako natatakot dito sa inasal.
41:23Maluluto to.
41:30Parang...
41:31Smoke.
41:32Wow.
41:33Grabe yung uso.
41:34Sorry.
41:35Smoke.
41:36Are you guys okay?
41:39Usok-usok na kayo dyan ng malala.
41:45Water.
41:46Are you guys fine?
41:50Hello.
41:54Can I have water, please?
41:56Yes, of course.
41:57Oh, dear.
41:59Ay!
42:00Di pilan ako nyong exhaust.
42:02Sorry.
42:03Chef!
42:09You okay?
42:11Yeah.
42:11Alright.
42:13Sorry.
42:14I do again.
42:15Okay.
42:15Eleven minutes to opening.
42:17Yes, yes, yes.
42:18Okay, ate.
42:22So, for now, we'll do six.
42:25Okay?
42:26So, this one okay natatakot?
42:27Yes, yes, yes.
42:33Check the tables.
42:39So far, we're complete naman.
42:42One, two, three, four, five, six, seven, eight, nine.
42:48Good Lord.
42:48Five minutes.
42:50Hindi ako gagawa ng garlic rice na hindi masarap.
42:55Should I baste the inasal?
42:58Or no?
42:58Please, please.
42:59With this or this?
43:00No.
43:00Always finish with the achuete.
43:02Ah, it's the last.
43:03Three minutes.
43:06We chop this.
43:07And then, ah, you blanch it.
43:09Boiling water.
43:10Nice.
43:11Nice.
43:11There's ice.
43:13Chop it.
43:13Two minutes!
43:15I just need the chicken skin and the...
43:18Yes, ma'am.
43:18Got it.
43:19We'll give you the skin now.
43:22Okay.
43:23Open it in a minute.
43:24Okay.
43:25Sorry, it's hot.
43:26It's hot.
43:28Aray!
43:28Aray!
43:33Aray!
43:33Aray!
43:36Aray!
43:37You were touching this.
43:40Sige, tuloy mo lang, tuloy mo lang.
43:41Oh my God, my skin.
43:42Sige, tuloy mo lang, tuloy mo lang.
43:45That's really bad.
43:48Are you okay?
43:49What do you need?
43:50No, I just burnt myself really bad.
43:52Okay.
43:52Okay.
43:54Wait, wait, wait, wait.
43:55Ah, okay.
43:55Sige.
43:56There's an emergency at night.
44:04Miss Jodie.
44:05Where are we from?
44:07Yes, Chef?
44:08This is for you, for the front of the house, for good luck.
44:11Wow!
44:12Wow!
44:12Wow!
44:12I bought this for you guys.
44:15Incense siya.
44:16Oh!
44:16Oh!
44:16Oh!
44:17Lemon grass.
44:18For good luck.
44:20Good energy.
44:21It's in the spot.
44:23Okay, now I have a gift for our chef-to-be.
44:33What is this?
44:34Oh!
44:35Oh!
44:36That's your all-around knife?
44:39Yes!
44:41Personalized!
44:42My knife says super general.
44:44I feel so professional now.
44:48You feel confident.
44:49I love it.
44:51Chef J.
44:52Chef J.
Comments