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Masterchef Us - Season 16 Episode 7 -Team Pitch To Plate
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00:01Previously on MasterChef Global Gauntlet...
00:03Lit!
00:04Eggs Benedict mystery box challenge.
00:06I share.
00:07Yes, chef.
00:07You get to choose one territory
00:09that must use a tiny whisk.
00:12Europe.
00:12Let's go, bring it out.
00:14It's definitely gonna work out.
00:15I don't know if I can do it.
00:18Camilo's eggs, they're broken.
00:19I don't think I can get more done in time.
00:21I didn't get the sauce on the plate.
00:23So the dish is incomplete.
00:25Haiti.
00:25Restaurant quality cup notch.
00:27Thank you, chef.
00:27Congratulations, Haiti.
00:30Way to do it.
00:31Rita, big thank you to Haiti.
00:33You were seconds from leaving this competition.
00:35Camilo, I'm scared to eat that thing.
00:37Sadly, your journey's ending tonight.
00:43Tonight, on MasterChef Global Gauntlet...
00:45Yeah, we're playing soccer today!
00:47...with the World Cup approaching,
00:48it's time for a first team challenge.
00:50Right, let's go!
00:52You're gonna cook for 100 young soccer players.
00:56Haiti, from winning last week's challenge,
00:58you get to pick the teams.
01:00Big responsibility!
01:01Let's go!
01:02But, if the home cooks can't play as a team...
01:04It's not working.
01:05It's not!
01:06We need to start over.
01:07It's actually coming out roarer.
01:09What in the are we doing?!
01:11Their shot at victory will go up in flames.
01:14Fire!
01:14No, no, no, no, no, no, no, no, no, no!
01:15Turn it off!
01:16They're both off!
01:16We are an absolute mess!
01:27We are an absolute mess!
01:29They're losing.
01:32Male crowd portraits!
01:32They're losing tại, they're losing times!
01:39Oh, no, no, no, we are now going!
01:42Oh, myOURNAP!
01:44Oh, yeah, we played soccer today.
01:51I love the basketball.
01:53Oh, Mauricio Pochettino, whoa.
01:55We got Pochettino!
01:59Coach, put me in goal.
02:01I do need some gloves.
02:04OK. Yes!
02:05Hey, it's Gordon!
02:06Right, let's go!
02:09Don't get me, my new kid!
02:11Let's go, Gordon!
02:12Listen, guys, because it's Gordon there in the goal,
02:15don't be scared.
02:17Right, let's go!
02:23Oh, my God!
02:25Oh, my God!
02:26Oh, my God!
02:29Seriously? What was that?
02:33OK, kids, take five.
02:35Well done.
02:37Well done. Guys!
02:38Get yourselves down here, let's go!
02:43Soccer's big for me and my family,
02:45you know, especially in Africa, especially in Nigeria.
02:47That's the number one sport there,
02:48and so that's what I grew up playing.
02:50Let's go, guys!
02:52Oh, my God!
02:54I think it's gonna be a team challenge today,
02:57and I feel really good about Team Africa.
02:59I think we have some strong players, and right, let's go.
03:01Good morning!
03:03All of you, join me in giving a big hand
03:06to the incredible coach of Team USA, Mauricio Pochettino.
03:12Coach, first of all, congratulations
03:13on now training the men's national team for the World Cup.
03:18Wow.
03:19I know you've got a busy schedule.
03:20Thanks so much for being here
03:21and giving up your time to coach these youngsters.
03:25For me, it's an honor to be with you all here.
03:27You understand the importance of great teamwork.
03:29If there's one piece of advice
03:31you want to give these contestants today, what would it be?
03:33Communication is key.
03:34And, of course, standards.
03:36Standard is so important.
03:38Focus in what you need to do to make better your team.
03:41Yes.
03:44Okay, for today's challenge, you'll be split into two teams,
03:48and you're gonna cook lunch for 100 amazing young soccer players
03:53from the U.S. Soccer Forward Foundation.
03:56And, of course, you'll be cooking for Coach Mauricio.
03:59That's 101 total dishes per team.
04:02All right, now, Coach, after their training,
04:04these kids are gonna need a nutritious lunch.
04:07Coach, what kind of food do you think
04:09these cooks should be making today?
04:11The protein is a fuel to recharge,
04:13but all the flavors that you can add
04:15that the kids really love.
04:17Mac and cheese, chicken sandwich, nice burger.
04:20Yes.
04:21Coach, I know you've got a lot more training to do today,
04:23so we look forward to seeing you for lunch.
04:24Pleasure.
04:25Thank you so much.
04:25Good to see you.
04:31Okay, now we need teams.
04:33Heidi, you have an advantage from winning last week's challenge.
04:37You get to pick the teams.
04:39It's a big responsibility.
04:41Yeah.
04:42All right, Heidi, you're part of Team Africa,
04:44and you guys have four cooks left.
04:47You could join up with Asia Pacific or Europe
04:50and keep the teams even at nine on nine.
04:53Or you could join up with the Americas,
04:56which would give you a team of eight
04:59versus a team of ten.
05:01Mm-hmm.
05:03But before you make your decision,
05:05the winning team will be safe from elimination tonight.
05:09Jesus.
05:10But listen up.
05:11If you are on the losing team,
05:14one of you will be going home.
05:16Oh.
05:17Okay?
05:18So, Heidi, take a moment.
05:20Discuss with your territory.
05:22A lot's going on in my mind
05:23of who I want to pick and who I don't want to pick.
05:30Even though Asia Pacific has five players on their team,
05:33I just want a team that's going to be a little bit more organized.
05:36I personally feel Europe.
05:38Uh-uh.
05:39There's going to be too many people.
05:40I don't think I want to go with Europe for this challenge
05:43because Europe has a lot of big egos, you know, big personalities,
05:46so I just don't feel it's going to work in a team environment.
05:49The Americas, they've got some strong cooks on their team,
05:52but it might be a bit of a risk going into this competition
05:55with, you know, two less people.
05:57Okay, okay.
05:58Right.
05:58Heidi, give us an insight to the territory you're teaming up with.
06:02I feel that you need to have some people
06:04that are going to be able to listen,
06:05so that's a big part of the decision.
06:07And the territory that you're teaming up with?
06:09Is Americas.
06:10Oh.
06:12Let's go!
06:17Look at these two.
06:19Right, you two love birds.
06:20Separate for two seconds.
06:22Oh, man.
06:23So we have Africa and the Americas as one team
06:25versus Europe and Asia Pacific.
06:28All of you put your team-colored aprons on.
06:31Let's go.
06:31Here you are.
06:34And here you are.
06:37Those look nice.
06:39Having ten people could definitely give us an advantage.
06:42We have a lot of people to feed,
06:44and so I'm confident that Asia Pacific and Europe
06:47can win this challenge.
06:49Now, it wouldn't be a team challenge
06:51without a team captain.
06:52And the winning team captain tonight
06:54will earn the incredible immunity pin.
06:59And this comes with a huge advantage
07:03across the next challenge.
07:05Ooh.
07:06All right, guys.
07:08Anybody want it?
07:09Tad will be a strong leader.
07:11Yeah.
07:11I agree.
07:12I think Dave would be our best.
07:13Yeah, absolutely.
07:13How do you feel about it?
07:14I can do it.
07:15I think we're going to win this.
07:16That was easy.
07:18Right.
07:18Red team, you've nominated who as the captain?
07:21Dave.
07:21Dave.
07:22Dave.
07:23Wow, okay.
07:25I used to be a VP of marketing in the music industry,
07:27and my teams would run marketing for large-scale concerts,
07:31for festivals.
07:31So working with a team of eight people,
07:33this is going to be a piece of cake.
07:35Right.
07:35Captain of the blue team is...
07:37Tad.
07:40I'm feeling pretty excited.
07:41I do a ton of tailgating, and I often cook for large crowds of people.
07:47So I'm ready for this challenge.
07:48All right.
07:49While Coach and the kids finish up their training,
07:51you'll be getting their lunch ready.
07:52And the three of us want to see a sample plate of one protein and two sides in about 30
08:00minutes.
08:00Yes.
08:01We got this.
08:01Right.
08:02Red team, blue team, you guys ready?
08:03Yes.
08:04Your very best of luck.
08:06Your time starts now.
08:08Off you go.
08:09Let's go.
08:10Let's go, Red!
08:11Woo!
08:12All right.
08:13Time for me to get out of this kit.
08:14What, we don't get a couple of shots on goal?
08:16I'm ready.
08:16No chance.
08:17Let's go!
08:18Let's go, blue team!
08:19Let's go, blue!
08:24Gather round.
08:24Gather round.
08:25Okay, guys.
08:25I think we should start with the protein.
08:27Okay.
08:27What do we think?
08:27What do we think about fish?
08:28I don't know fish.
08:30No fish is hard for kids?
08:32Okay.
08:32What about chicken?
08:33Yes, chicken.
08:34Chicken.
08:34I think we should do a buttermilk chicken tenders.
08:37You think chicken tenders or a chicken sandwich?
08:39I think a chicken sandwich.
08:40Okay.
08:42Listen, listen.
08:43Burgers, smash burgers will cook fast.
08:45Yes.
08:45What do we do with sides?
08:46We can either do french fries or chips.
08:48Chips.
08:48What else do you like?
08:49I mean, you could do like a creamy orzo mac and cheese type thing.
08:52I'm happy with that.
08:53Anybody else?
08:53How about vegetables?
08:54We make some sort of very delicious sauce.
08:56We don't need veggies.
08:58No.
08:58No vegetables.
08:59Remember, we have a two-person team advantage here.
09:02Right.
09:02So let's do the veggies.
09:03We can do extra.
09:05Okay.
09:06What are we doing for the sides?
09:07Mac and cheese.
09:08Mac and cheese.
09:08Mac and cheese.
09:09What about for our second side?
09:10I think we do fruit skewer.
09:12I like a fruit skewer, like green apple.
09:14What if we do like a caramel dip?
09:16We could do a caramel for the apple.
09:17How are we doing the chicken?
09:18We're frying it.
09:19Sorry.
09:19I think you got to go on the grill.
09:20On the grill.
09:21How would we do it?
09:22What are we going to do on the grill?
09:23Just get in a big bowl.
09:24Maybe Peter can do it for us.
09:26You know, onion powder, a little bit of paprika, salt and pepper.
09:29Keep it simple.
09:29All right, you guys.
09:30Are you ready?
09:31Ready?
09:32Red team.
09:33Red team.
09:33Let's go.
09:34Red team.
09:36Blue on three.
09:37Let's go.
09:37One, two, three, go.
09:41How many minutes we got before tasting?
09:4430 minutes.
09:44Let's get this kitchen running.
09:46Let's go, Red team.
09:47Let's go.
09:47Let's go.
09:48Let's go.
09:48Hey, guys, listen up for a second.
09:50We're going to win this one by feeding everybody in a timely fashion.
09:56Don't overcomplicate what we're doing here, right?
09:58Heard.
09:59That's good.
09:59So, do you think you can make tiny...
10:02Mini cookies?
10:03Mini cookies.
10:03Yeah, me and Julia can do it.
10:04Julia can help me with this.
10:05We are discussing about making, like, the tiny cookies, like, this size.
10:09Yes.
10:10Yeah, I like that.
10:11Julia, can we start on the cookie batter?
10:13Can you do this yourself?
10:14Do you want me to do cookies?
10:14Let's do it together.
10:15I can do cookie batter, yeah.
10:16All right, let's do it.
10:18Maria, you're going to be on caramel?
10:19How are you doing it?
10:20Do you just brown the sugar?
10:21I'll brown the sugar, then I'm going to add hot water.
10:23Yes.
10:23Should I add cream?
10:25Yes.
10:25I can show you a recipe, too, that we can try.
10:27Let's make two.
10:28Let's make two.
10:29Chicken team, how are we doing?
10:30I'm just going to salt individually, and then you can season.
10:33Dave, do you want us to cook all the mac?
10:36Because we have two pot right now.
10:37Two pot?
10:38Okay.
10:39Maria, you can't just have this sugar like this.
10:41Why do we have two sugars happening?
10:43We were testing.
10:44We were testing.
10:45I don't know what this is.
10:46I don't know what that is.
10:46Water?
10:47Let's get it off.
10:47Dave, it's not working.
10:48It's just for the bacon.
10:50It's absolutely ridiculous.
10:51I think Dave's doing the best he can.
10:53I hear so many questions going around with the caramel and the mac and cheese, so I'm trying
10:58to do my best so he doesn't have to check my station.
11:00I don't like what's going on over there, but that's not my place.
11:03Oh, my gosh.
11:04There's so much mayhem going, going, but we don't have the ten hands, and I think it's
11:09a bad omen for what could happen later.
11:11It would be nice if we had an extra hand.
11:15Yeah, yeah, yeah.
11:15Not my favorite choice of the day.
11:17Now, y'all heard me, well, whatever.
11:19What?
11:19Well, I'll talk my shit after we're done.
11:21Yeah.
11:27All right.
11:28So we're cooking for 100 young soccer players and the head coach of Team USA.
11:33Let's talk about the team, shall we?
11:34Red team.
11:35Heidi choosing the Americas to join the African territory.
11:38So the red team has eight cooks and the blue team has ten cooks.
11:43I think that may be a bit of a mistake there for the red team.
11:45Not enough manpower to get it done?
11:47Exactly.
11:47Dave?
11:48How many minutes for taste in?
11:50How many?
11:50Yeah, I'm trying to find my timer.
11:52Smart move with Dave.
11:53Put himself forward as a captain.
11:55But has he got a strong enough voice to lead all that talent?
11:59Because the captains can't sit there in silence.
12:01They're going to have to lead with authority, right?
12:03Yep.
12:04What do you need?
12:04Mayo?
12:05Mayo.
12:05I got it for you.
12:06Blue team.
12:07Asia, Pacific.
12:08And Europe.
12:08A lot of young talent in that blue team.
12:11And ten of them.
12:12And they nominated Ted as the captain.
12:14That's not six ounces.
12:15That is six ounces.
12:16That's way too big.
12:17I think that Ted's going to be a fantastic captain.
12:19You know, he's got a level head and maturity.
12:21He's got a family.
12:22He has kids.
12:23Just think about that.
12:24It's the kids that are voting.
12:25Let's go, guys.
12:26Remember, strong on flavor, simple on execution.
12:29Heard.
12:30Red team, blue team.
12:31Ten minutes gone.
12:31Twenty minutes remaining.
12:33Let's go.
12:33Yes, chef.
12:34Yes, chef.
12:35Dave, tell me about the dish.
12:36Yes.
12:36So we are making a grilled chicken bacon and ranch sandwich.
12:40We're doing some sliced apples with a homemade caramel drizzle.
12:43And mac and cheese.
12:44So I like the idea of the chicken.
12:46I don't know whether we should be going down the fried roof or dredging and frying it.
12:49That was our initial thought, yes.
12:50And then into the oven.
12:51Turn around and tell me who's doing what in the kitchen.
12:53Katie, Brittany and Peter are currently working on the chicken.
12:56Maria's back there working on apples and caramel.
12:59And then Takaya and Rita are making the mac and cheese.
13:02Jake is crisping up some bacon for us.
13:04And he's also a runner between the stations to help us out.
13:07Okay.
13:07Well, let's see a dish in 15 minutes, yes?
13:09Yes.
13:09Thank you, chef.
13:10Hey, Peter.
13:11Can we do a test piece to see how...
13:14Of deep frying?
13:14Of deep fried to see how it comes out.
13:16Whatever you want, captain.
13:18Hey, we are testing a fried piece.
13:20Chef recommended that we do try to fry.
13:23Let's see how it turns out.
13:24I'm not that confident working with deep fryers, but I have two kids at home.
13:28I've always cooked for them and their friends.
13:30Peter, how's the frying working?
13:31Does it work?
13:32Wow, we're going to check it out in a second.
13:34We're just going to test some.
13:35Okay.
13:36The only thing my kids told me when I came here was,
13:38Mommy, whatever you do, do not serve raw chicken.
13:42So I'm going to do the best I can.
13:44Hey, what can I do for you?
13:45Nothing, I'm good.
13:46Okay.
13:46I'm just concerned about the chicken situation.
13:50Team captain, Ted, what's the plan?
13:52What's the plan?
13:52We are doing a smash burger with a special sauce.
13:55We're doing chips, some little veggies for the kids,
13:58and then we're doing a orzo mac and cheese,
14:02and then it's a lemon cookie.
14:03Oh, my goodness.
14:04Yes.
14:04So you're doing more than what is needed.
14:07Yes.
14:07We have a two-person advantage that's going to help us
14:09with all the prep and all the serving.
14:11And now who's doing what on the team?
14:13Veggies is Agatha.
14:14Okay.
14:14The burgers is Jamie, Daniel, and Basha.
14:19Fu is prepping all the potatoes right now along with Aishu.
14:23Then the mac and cheese, Champa and Nico.
14:26And then Julia is dealing the cookies.
14:28More people doesn't definitely mean better dishes.
14:30So it really depends on the captain managing the resources,
14:33giving people specific tasks.
14:35And then you know what?
14:36The most important thing, Ted?
14:37If things are not working out, adjust.
14:39Okay.
14:39All right.
14:40Good luck, Ted.
14:40Thanks, Chef.
14:41Thanks, Joe.
14:42How many burgers down are we, Jamie?
14:44Ten.
14:44Ten.
14:45We can go faster.
14:45We're adjusting the thinness.
14:46Yes.
14:46There's only ten pressed?
14:48Yep.
14:49Okay.
14:49So, Ted and the blue team.
14:51Yes.
14:52They're going pretty classic.
14:53They're going to make a smash burger.
14:54Wow.
14:54And then they have four sides.
14:56Chips, orzo mac and cheese, frutate, and a cookie.
15:01Why the extra sides?
15:02What's going on there?
15:03I honestly, I just think they have too many people and too many ideas.
15:06Where's the edit?
15:07Where's the captain's voice?
15:09Um, hey, you guys.
15:10Yo.
15:11Can you just do a small one just for the test?
15:13Let's see how it comes out.
15:14Yeah, I got it.
15:15Red team, however, the opposite.
15:16Dave the captain, calm, collective, and they were toying with the idea
15:19with a fried chicken or grilled chicken sandwich.
15:22They're doing mac and cheese on the side.
15:24They've got it right.
15:25But personally, I'd be frying the chicken.
15:28You know it.
15:29But either way, batch cooking chicken is risky.
15:31Can you imagine serving undercooked chicken to young kids?
15:35That's dangerous.
15:36Are these getting dark?
15:37Yeah, they're good.
15:37Okay.
15:38How's the caramel?
15:39Is it browning?
15:40I think it's getting there.
15:41Marie, I'm concerned about that caramel.
15:42I think we need to start over.
15:44Blue team, five minutes.
15:45Ted?
15:45Five minutes.
15:46Red team, five minutes.
15:47Let's go.
15:48Yes, chef.
15:48How did the fried chicken come out?
15:50Fine.
15:50It's good.
15:51Okay, how's that burger coming?
15:52Do you have cheese up here?
15:53Yeah, try your cheese on.
15:54Do we have caramel sauce for the judges?
15:56No.
15:57Captain, please.
15:59Dave?
15:59Hello, hello, hello, chefs.
16:01How are you?
16:01Present the dish, please.
16:02Yes, here we have for you a fried chicken, bacon, and ranch sandwich, mac and cheese,
16:08and some apple slices.
16:10We are currently missing the caramel.
16:11It did not come out the way we had intended.
16:13Chicken looks nice and crispy.
16:18Does it need the bacon?
16:19I think it's a lot of bacon.
16:21Maybe not.
16:21Okay.
16:21You don't have anything pungent, anything acidic.
16:23The lack of seasoning really brought the dish down.
16:26Okay.
16:26This has the making of a winning dish.
16:28Yes.
16:28It's very bland.
16:29It's flat right now.
16:30Okay.
16:30They're not caring.
16:31It needs some love in there.
16:32Get the team focused on elevating this incredible fried chicken sandwich.
16:36Thank you so much, chefs.
16:38Okay, you guys.
16:39We need a meeting.
16:39Hey, team meeting.
16:40We're ditching the bacon all together.
16:42Will do.
16:43Caramel, obviously non-existent, but I know we're working on that.
16:45Mac and cheese, they want a little bit of punch of flavor.
16:48Mm-hmm.
16:48They said, overall, the notes, making of a great dish, but it's flat.
16:51Got it?
16:52Yep, yep.
16:54How are we doing with the orzo?
16:56It's hard.
16:57Yeah, it's hard.
16:57It's hard.
16:58Ted, we need to do another substitute of a side.
17:02The orzo's not working.
17:03Okay.
17:03I am extremely worried.
17:06The side dishes are getting out of control.
17:08Okay.
17:08We're thinking about switching to fried pickles.
17:10Things are changing every minute.
17:12Scratch the cookie.
17:13Do the cookie.
17:13Do the cookie.
17:14Do the cookie.
17:15Right here, right here, behind you.
17:16I knew to keep it simple.
17:18Don't overdo it.
17:19And it got away from me as the captain.
17:21I didn't listen to myself.
17:23Yep.
17:23I didn't listen to myself.
17:24We need to keep it simple.
17:25I have no idea what we're going to put on the plate.
17:27I'm feeling like I've lost all control.
17:30Shall we?
17:31Blue team.
17:31Hello.
17:32Blue team.
17:33Ted.
17:33Let's go.
17:40Blue team.
17:41Let's go.
17:42Yep.
17:42Coming for you.
17:43Ted.
17:44Quick.
17:46Describe the dish, please.
17:47So we're doing a smash burger with cheddar and a special sauce.
17:51We're doing the one side of seasoned chips and then the second side being a lemon cookie.
17:57Where's the order?
17:58We couldn't get it.
17:59And the crudités?
18:00The crudités we pulled out.
18:02We thought it was too much then.
18:04One thing clear.
18:05The brief is what?
18:06The protein and two sides.
18:07The protein and two sides.
18:08And you were doing four sides.
18:09It was too much.
18:10Way too much.
18:11Wow.
18:12Let's taste it, shall we?
18:14Well done.
18:14Well, well.
18:15And who cooked this?
18:16Daniel cooked that.
18:17Is that what you were going for?
18:18Well done?
18:18No, we wanted to go medium.
18:20It seems more like a meatloaf burger than a burger.
18:23Yeah.
18:23And when you overwork the meat like that, it gets that pate-like texture.
18:27Yeah.
18:27But the seasoning on the chips is good.
18:29And that is an insult as a cookie.
18:31There's no lemon I taste in there.
18:32The cookie was a very last-minute shift.
18:36We may switch back to the orzo.
18:38It's not a bad idea, cookie.
18:39She needs to be right.
18:40It's got to be good, though.
18:41And look at me.
18:42Be decisive.
18:42Yes, chef.
18:43Two sides, one burger, sauce.
18:45Yes, chef.
18:46All right.
18:46Good luck.
18:46Let's go.
18:46OK, thanks.
18:47Blue Team, OK, listen up, OK?
18:48Heard.
18:49The burger was too overworked.
18:51It was like a meatloaf.
18:52Make sure you get the sear.
18:53Let's not play around with it when it gets on there.
18:55And he said that the cookie wasn't elevated enough.
18:57I say let's go back to the orzo.
19:00If we can't get the orzo, we go with the veggie cup.
19:03OK.
19:04Ted, what was it about the cookie that they didn't like?
19:06He didn't like the flavor.
19:07He didn't like the flavor.
19:08Yeah.
19:08OK.
19:08Yeah.
19:09So we're going to scrap the cookie.
19:10OK.
19:11Oh.
19:12Damn.
19:12OK.
19:13Like they hated the flavor.
19:14But I want to do whatever is best for the team.
19:17I want to be able to provide help anywhere I can.
19:20So going to the orzo, no cookies.
19:24God, I just got to clean up.
19:26Please, God, help me.
19:28How's the comment going?
19:30Good?
19:31Good.
19:31How's the other comments?
19:32It's good.
19:33Good?
19:33Oh, I got to get caramel in cups.
19:37Hey, Dave, if Brittany's doing that, don't let me get too far behind.
19:40I'm OK where I'm at.
19:41Yeah, what do you do?
19:42Do you need help?
19:42Do you need help?
19:43I'm OK.
19:43Make sure everybody's good, but just don't forget about me.
19:45Ted, what have we dropped now?
19:47Because I saw orzo is back.
19:49We dropped the, uh, were we up?
19:52I don't know right now, chef.
19:53You don't know right now.
19:55Oh, my gosh.
19:56And you are the captain.
19:57Yeah.
19:57So if you don't know, how does the team know?
20:00No.
20:00What I'm concerned about, Ted?
20:01We're bringing the orzo back.
20:02Is that they shouldn't be doing stuff.
20:03We are axing the cookies.
20:04You're 86 in the cookies now?
20:06Yes.
20:06Yes.
20:06Yeah.
20:07Oh, my goodness me.
20:09If I was the captain, I would have put my foot down quite early and I would have said,
20:13hey, this challenge only calls for two summits.
20:15Champa!
20:16Champa!
20:16Champa, come here.
20:17So I'm making this orzo thinking, OK, we're doing, yeah, let's do the orzo, you know?
20:20This is going to be good.
20:23It's so hard.
20:25Mm.
20:26Yeah, but it's almost done, dog.
20:28I just want the kids to have good food and I want us to win.
20:31Chef.
20:31Chef.
20:32Can you try?
20:33Can I come here?
20:33Now, you come to me.
20:34What do you need?
20:35You don't know how to cook or...
20:36No, I do.
20:37I do.
20:37I just want to see if it's OK, but...
20:38You want to see...
20:39Captain, Nico wants to know if he's orzo cooked.
20:42I mean, safe.
20:44Sorry, chef.
20:45OK.
20:45I'll off Nico, will you?
20:46You know how to cook orzo.
20:47Is it cooked?
20:48No.
20:49No.
20:49I mean, seriously.
20:51Next will be coming to me asking to change the diaper.
20:53Come on, young man.
20:54Yes, chef.
20:56Here, use the spatula.
20:58Scrape it out.
20:58Here, you guys.
20:59From mac and cheese, it's here.
21:01Yeah, one of the scoopers.
21:01OK.
21:02We're going to need to start.
21:02Where are the apples?
21:03In the fridge.
21:05How did the fried chicken come out?
21:06Fine.
21:07Red team, we're serving five at a time.
21:09Yes, chef.
21:10That's it.
21:10Chicken ready or not?
21:11Yes, chef.
21:12I just don't know if that's cooked.
21:13Yeah.
21:16It's pink.
21:18It's 175.
21:19Is it pink?
21:19You can use the thermometer till the cows come home.
21:21You do have to test them.
21:22OK.
21:23Do I put it in the oven, guys?
21:24I'll be damned if I'm serving raw chicken, pink chicken to kids, OK?
21:28All right, guys, we got this.
21:29Come on.
21:29Let's go.
21:29We got it.
21:30Stay focused, red team.
21:31Stay focused, red team.
21:33OK.
21:34Very good.
21:35Yes.
21:36Last one.
21:37Oh, yeah.
21:38It's OK.
21:38It's OK.
21:42Blue team, in five minutes, we're going to have 101 kids coming in.
21:46Five minutes, yes, chef.
21:47Ted, I need you to try the orzo now.
21:52OK.
21:53What do you think?
21:54It's good flavor.
21:55Good flavor?
21:55Yeah.
21:55Blue team, here's what we're doing.
21:57Just listen up, all right?
21:58We're doing the orzo in the veggie cup.
22:01That's it?
22:01OK.
22:02No chips?
22:03All right.
22:03And the chips.
22:04Oh, OK.
22:05Ted.
22:05Yes, chef.
22:06Who's expediting here?
22:08Foo.
22:09What's that now?
22:10This is what we switched to.
22:11Three sides.
22:12Oh, my goodness.
22:14Judge, you got two seconds, please?
22:16Yes.
22:16Hey, blue team.
22:17All of you, come here.
22:19What was the brief?
22:20Two sides.
22:21Two sides.
22:21How many's in there?
22:22Three.
22:23I don't understand.
22:24We don't understand what you're doing.
22:26Cookie was a good idea.
22:27We gave you feedback.
22:29We're minutes from opening, and we still have no idea what the hell we're doing.
22:33There's 10 of you in here.
22:34Come on, guys.
22:35Do you want to win this?
22:36Yes.
22:37Then get organized.
22:38Come on.
22:39Please listen, blue team.
22:40OK.
22:41We're going to get rid of the orzo.
22:42OK.
22:43All right.
22:44We're going to stick with two sides.
22:45The chips were a big hit.
22:47Let's...
22:47Can you get cookies in five minutes?
22:49In five minutes.
22:50Go.
22:50Go.
22:51Go.
22:51Get the cookie.
22:51I'm going to go help her.
22:53What?
22:54What happened to the cookie tray?
22:55Here.
22:56Here.
22:56Here.
22:56We're going to do the same thing.
22:57OK.
22:58We're going to do the same thing.
22:59Go, go, go.
22:59I can't even feel frustrated or confused because I'm trying to crank out these cookies as fast as
23:04humanly possible.
23:05Should we add, like, a little bit of lemon zest on top of the cookie?
23:07We're going to add a little bit of lemon zest on top of them?
23:09We're going to add it after, right?
23:10Or orange zest.
23:11Get both.
23:12Get both.
23:13Get both?
23:14Yeah.
23:14Kids love sweets.
23:15If we give them something sweet, easy money, it's in the bag, we're going to go home winners.
23:20How long are we putting the cookies for?
23:22They're going to cook fast.
23:23Somebody set a timer for six minutes.
23:25Really worried about the blue team, guys.
23:27I don't know.
23:27I think there's all this switching plan, not a clear vision.
23:29I'm not sure what kind of leadership Ted is offering.
23:31The cookie's on.
23:33The orzo's off.
23:34The cookie's off.
23:34The orzo's back on.
23:36I swear to God.
23:37Guys, I'm going to start plating.
23:38Heard.
23:39So at this stage, the red team has an advantage with less cooks than the blue team, right?
23:43I would say so.
23:44And less dishes.
23:45Yeah.
23:45They just have to make sure that chicken is cooked properly.
23:48You guys, we need five mac and cheese as soon as possible.
23:5330 seconds, you guys.
23:54We need plates.
23:5530 seconds.
23:56Out my way.
23:56Let's go, team.
23:58Basha, where are the done buns?
24:00Right underneath.
24:01Julia, shop.
24:01I need those cookies.
24:03Heard.
24:03Heard, Ted.
24:04Let's do the burger in the middle, and the cookie will be here.
24:06Cookie with their heart.
24:07Okay.
24:08Okay.
24:08I need burgers.
24:09Yeah.
24:10The burgers are here, Ted.
24:11Red team, blue team, the kids are finishing up next door.
24:13Let's go.
24:14Very good.
24:15Very good.
24:16We can take five.
24:17Red team, blue team, practice is over.
24:20The kids are coming for lunch.
24:22Let's go.
24:23Hello.
24:24High five.
24:25Yes.
24:25You hungry?
24:27Yes.
24:28So you're going to pick one from the red team.
24:29Then you're going to go next door and pick up one from the blue team.
24:31Yes?
24:32Hi, guys.
24:34Hi, guys.
24:35Hey, guys.
24:35How's it going?
24:36Next door, my darling, for the blue.
24:38Let's go.
24:38How y'all doing?
24:39Come on.
24:39Hey, guys.
24:40You got it?
24:41Did you guys have a good time with soccer today?
24:43Yeah.
24:43There you go.
24:45There you go.
24:46You're very welcome.
24:47You're welcome.
24:48Okay.
24:49Five more.
24:49Red team, let's go.
24:50Right here.
24:51Check that piece for me, please.
24:54Yeah, that's going to go longer.
24:56It's still pink.
24:56I don't...
24:57You're going to kill these kids.
24:59I feel terrible.
25:00I just can't actually believe that the chicken's roll, it's all on my shoulders.
25:04I'm responsible for it.
25:05Okay.
25:06I want more chicken.
25:06It's been checked and cut, right?
25:08That's been checked.
25:08Thank you very much, Aidy.
25:11It's still pink.
25:13It's still pink.
25:14For sake.
25:16Put your hands over your ears.
25:18Somebody change it up before we kill somebody.
25:21I feel like I'm just unraveling, like the wheels are falling off and then I can just see
25:25the train about to crash, you know, and it's like, what is happening?
25:28But I can't seem to get a grip to fix it.
25:30Straight to the blue.
25:31Come back for the chicken.
25:32Yeah, Gordon.
25:32Maybe not come back for the chicken.
25:34Maybe come back for salmonella.
25:36Even though I have the immunity pin and I have safety, it doesn't make it any better.
25:40I still feel responsible.
25:42I mean, the last thing I want is for one of my teammates or one of the Americas to get
25:46sent home because I served raw chicken.
25:49Check these, please, Chef.
25:49We are checking everything, yes?
25:51Yes, Chef.
25:53Yes, please.
25:55It's still pink.
25:56It's still pink, guys.
25:58Longer.
25:58Don't rush it.
25:59Stop.
26:00Time out.
26:02I have no idea why we're doing this to ourselves.
26:04I swear to God, it's actually coming out roarer.
26:08What are we doing?
26:10What in the are we doing?
26:14Come on.
26:21Red team, time out.
26:23I swear to God.
26:24It's actually coming out roarer.
26:27There's no system here.
26:28Yes, Chef.
26:28Fry it.
26:29Seven minutes.
26:30Out.
26:30Onto a tray.
26:31In the oven.
26:32What are we doing?
26:33You two temp.
26:34Ostrudu chicken.
26:35Hi, guys.
26:36Hey.
26:36Hi.
26:38Here you go.
26:39You are welcome.
26:40You are welcome.
26:42Are you excited to eat your burger?
26:44How long for the chicken, please?
26:45How long on chicken?
26:46Red team.
26:46Five minutes.
26:47We are so behind on chicken.
26:49Off you go, please.
26:50I'm so sorry.
26:50The chicken's not ready.
26:51I am so sorry.
26:52If we're not serving kids, they're not able to vote on our dish.
26:55At this point, we're basically handing votes to the blue team.
26:58I want you to eat that burger while it's warm.
26:59We very well may lose this challenge.
27:02Come on, guys.
27:03Before you give it to him, let's double check it.
27:05Please.
27:05For sure.
27:06Guys, red team, blue team.
27:08Here comes coach.
27:08Blue team.
27:09Five more with the coach.
27:10That's six.
27:11Six on the fly now.
27:12Let's go.
27:13We need six total.
27:14Six total, please.
27:15Basha, one more bun, please.
27:17Yes.
27:17I need an extra one.
27:18Boss, how are you?
27:19How are you?
27:20Blue team are doing a good job.
27:22Red team are a little bit discombobulated.
27:24Not even communicating there, either.
27:26Off you go.
27:27Go next door.
27:27Pick up your chicken.
27:28Let's go.
27:28We're in a really good groove.
27:30We're getting burgers pumped out.
27:31We've got our two sides going.
27:34That's called a system, Ted.
27:35Yes, chef.
27:35Turn and burn.
27:36It's giving me a good feeling.
27:38A little bit of redemption for my team.
27:40Coach, enjoy, please.
27:41Here you go.
27:41Thank you so much.
27:42Thank you very much indeed.
27:43Nico.
27:44Chef.
27:44After that, you clean the grill before you add on there again, yes?
27:46Yes, chef.
27:47All the fat is running down the knee.
27:49Let's go.
27:49Red team.
27:50I got VIP coming right now.
27:51I got you.
27:52I got you.
27:52We got service.
27:53Here, Jake.
27:55Drop one of these right here for you.
27:57Here we go.
27:58Coach.
27:58Thank you so much.
27:59You're welcome.
27:59Hope you have a great day, sir.
28:03Mmm.
28:05This is good.
28:06Oh, this is good.
28:08Hi, guys.
28:09I'm Joe.
28:09I'm one of the judges from MasterChef.
28:11Hello, Joe.
28:12Now, you guys got to be judges today, too, because you have to tell me what you like better.
28:16The cheeseburger from the blue team or the fried chicken sandwich from the red team.
28:22Why don't we start with you, young lady?
28:23Do you have a preference?
28:24Yeah.
28:25I like the team more.
28:26The blue team more.
28:27Yeah.
28:27Why?
28:28Because the beef tastes, like, more seasoning and more, like, juicy and stuff.
28:32Excellent.
28:33And, like, cookies, like, very soft.
28:34I also enjoyed the blue better.
28:36The burger is just, like, really good.
28:39Raise your hand if you like the cheeseburger from the blue team more.
28:45Everyone.
28:46Full house for the blue team.
28:48Five, please.
28:49Kids are here.
28:50Let's go, Jake.
28:51They're ready.
28:52Yes, Chef.
28:53How are you guys doing today?
28:54I got one right here for you.
28:56I got a chicken sandwich right here for you, too.
28:59And then you can go that way over there.
29:00With Chuck Gordon.
29:01Pass over the five burgers, please.
29:03Let's go.
29:03Food.
29:04Heard.
29:04Is that cooked?
29:07Oh, .
29:10Guys, go away over there, please.
29:11Hey, blue team.
29:12It's raw.
29:12It's raw.
29:12Yes.
29:13Yes, Chef.
29:13Seven-year-olds don't eat beef tartare.
29:16It's a burger and it's raw.
29:20Not medium rare, ice cold in the middle.
29:22Sorry, guys.
29:23The burgers are not ready.
29:24Go sit down.
29:25Eat your chicken.
29:26Now, look at me.
29:26We found our momentum.
29:28Now we're just cooking without any feel, any understanding, any drive, any passion.
29:32He's just sending up.
29:34I don't get it.
29:35Do you want to lose?
29:36No.
29:37Get it together, then.
29:38Let's go.
29:39Focus up.
29:40Guys, focus up.
29:41Come on.
29:41Let's go.
29:42Focus.
29:42Focus.
29:46Hey, what's up, guys?
29:47This is like the guys' table.
29:49All guys.
29:50Manly table.
29:51But what's the problem?
29:53We didn't get the blue.
29:54There's no blue.
29:54Why not?
29:55The burger.
29:56And Gordon Ramsay threw it on the floor.
29:59He threw it on the floor?
30:00Yeah, we saw Gordon Ramsay's signature move.
30:02He was angry.
30:03You like when Gordon throws food on the floor?
30:05Yeah.
30:06Super cool.
30:06Super cool?
30:08You don't like it.
30:09Wasting food.
30:09Wasting the food.
30:10It's true.
30:12Hot behind.
30:13Hot, hot.
30:14All right.
30:14Let's get you some chicken.
30:15What really gets that chicken back in operation is people starting to work in lockstep.
30:20Need 10 chickens, please.
30:21They're using less chicken in the fryer, so it's not burning on the outside too quick for
30:26the inside to cook.
30:27200.
30:28Takaya, these are good.
30:28And people are finally starting to work as a proper unit.
30:32Finish strong, Red.
30:33Let's go.
30:35Let's go.
30:35Let's go.
30:36We got it.
30:36How long for the next five burgers?
30:38A minute and 30 seconds.
30:40Why is it so hot?
30:41I'm turning it lower.
30:41Daniel, Nico, don't press the burger too hard.
30:45The fat running through is causing fire.
30:47Yeah, Chef.
30:48Oh, my God.
30:49No, no, no, no, no, no, no, no, no, no.
30:51I'm on cookie duty right now, and my jaw drops.
30:54The grill is on fire.
30:55My eyes are so blurry.
30:57Your eyes are so blurry?
30:58There's a lot of smoke.
30:59Lower the heat, huh?
31:00Lower the heat, yeah.
31:01Lower the heat.
31:01Right.
31:02Nico.
31:03Chef.
31:03Watch the grill is burning now.
31:04Carbon monoxide.
31:06Switch sides.
31:06Yes, Chef.
31:07Clean the grill.
31:08Yes, Chef.
31:08And don't sting your hair.
31:09Ugh.
31:10It's Nico and Daniel.
31:12Like, I'm not surprised.
31:13A lot of these younger guys have, like, this ego,
31:16and they think that they can take control.
31:18Hey, watch out.
31:19Move out of the way.
31:19I'm watching these two knuckleheads setting the place on fire.
31:25Turn it off, no?
31:25It's off.
31:26They're both off.
31:26Guys, do you need help in anything?
31:28A lot of us are free right now.
31:30Get your head out of your ass and open your eyes.
31:33The chances of the blue team winning right now is so beyond low.
31:37down.
31:37I already know we lost.
31:39We're in fire, you idiot.
31:40Oh, my god.
31:41We are on fire.
31:43Hey, wait, hey, hey.
31:44But not in the best way.
31:46Wait, watch out, guys.
31:46Watch out.
31:47Careful, careful, careful, careful, careful, careful.
31:52We're in fire, you idiot.
31:53Watch out.
31:55Nico, you can see how hot the grill is getting, right?
31:57Yeah, it's ridiculous.
31:57But you're not that stupid.
31:58Yeah, Chef.
31:59Yeah.
32:00Watch out.
32:01Oh, my god.
32:02Hey, wait, hey, hey.
32:03We need some help over here now.
32:05Watch out, guys.
32:06Stand out of the way.
32:06Heard.
32:12Fire.
32:13Fire.
32:13That's it.
32:15Thank you, sir.
32:16I can't believe the grill was up in flames.
32:20We are an absolute mess.
32:23Right, Ted, we may be down, but we're not out.
32:26Can we still use that one, Chef?
32:27Not for now until they clear.
32:28I can refire this one.
32:29Nothing on that one.
32:30Yes, Chef.
32:31Nico, Daniel, we can use this grill.
32:33Let's bring it all back.
32:34I've tailgated for so many years.
32:37I've made tons of burgers.
32:38This has never happened to me.
32:41Burgers on now.
32:41We just have to keep pushing forward.
32:43And try to finish everything on time.
32:46Five?
32:46Yeah.
32:46One minute later, the second five.
32:48Let's go.
32:48Yes, sir.
32:54Your chicken's good.
32:55Mm-hmm.
32:55I like mac and cheese.
32:57This burger is so juicy.
32:59So many seeds.
33:01So you got the chicken sandwich from the red team
33:03and the cheeseburger from the blue team.
33:05What do you think?
33:06I'm going for the red team's.
33:09The red team chicken.
33:10It's nice and crispy on the outside.
33:12Uh-huh.
33:12It's nicely cooked.
33:13Coach, what do you think?
33:14My opinion is the blue team.
33:17Why?
33:17The burger is very juicy.
33:19I like the sauce.
33:20If you enjoyed the red team chicken more,
33:23raise your hand.
33:24Four for the chicken and blue team burger.
33:27Raise your hand.
33:28Two for the burger.
33:29All right, Coach.
33:30Enjoy the rest of your meal.
33:31Guys, we have buns.
33:32Buns on the left.
33:33Buns on the left.
33:33You're throwing things on here,
33:34and look what's happening.
33:36Sorry, sorry.
33:36Let's focus.
33:37Nico, we got two sets of five on, yes?
33:39Ten coming, yes?
33:40Let's go, guys.
33:41Let's go.
33:42We got it.
33:42Come on, focus up.
33:43Let's go red.
33:44I have ten coming right now.
33:46Hey, guys.
33:47Come on!
33:47Chicken.
33:48Jake, here's some chicken for you.
33:49Hey, Dave, you have time to help me play here?
33:50Yeah, I do.
33:51Here you go.
33:51All right, guys.
33:52You guys look like you worked hard.
33:53Did you work hard today?
33:53Yeah.
33:54Nice.
33:55Well, we worked hard for you two.
33:56Hope you have a fantastic day.
33:58Jake, you're doing great.
33:59Thank you for taking that role.
34:00Right, one minute.
34:01Otherwise, these kids are going to sit down and eat the chicken, guys.
34:03Yes, chef.
34:03Let's go.
34:04Sorry about the weight, by the way.
34:05It's okay.
34:06Food, burger.
34:07Let's go.
34:07Sauce, sauce, sauce.
34:08I got it.
34:09Let's go.
34:10Go, my man.
34:12The blue team's flavor is really nice.
34:14The patty is really juicy.
34:16And the cookie is nice.
34:19These chips are really good.
34:21So I'm probably going to vote for blue.
34:23Red team, the last table's on the way.
34:26Come on!
34:27Finish strong.
34:28Here you go, man.
34:29Here you go.
34:30Hope you enjoy your meal today.
34:31All right.
34:32That's it.
34:32Done?
34:33Yeah.
34:34This was a rough one for y'all.
34:36I mean, you tried to pick it up at the end, but it definitely started really, really rough.
34:40Yes, chef.
34:41All right.
34:41Let's clean up.
34:42Yes, chef.
34:44Finish strong.
34:45Last table, guys.
34:46Come on.
34:46Let's go, guys.
34:47Well done.
34:48Sorry about the weight.
34:48Let's go.
34:49All right.
34:50Finish strong.
34:50Come on.
34:50Go, go.
34:51Enjoy, guys.
34:52You're welcome.
34:53Right, blue team.
34:53Come here.
34:54Now, I am shocked.
34:56We started slow.
34:57Then we found our momentum.
34:59But then we stopped talking to each other.
35:01You made such hard work out of a burger.
35:06I expected more.
35:09Clear down.
35:11Yes, chef.
35:14Okay, kids.
35:15Once you finish your lunch, it's time to vote for your favorite dish.
35:19So you kick one of these balls to the red goal or the blue goal, depending on the team
35:24you would like to vote for.
35:26I like red more because I feel like it was more kid-friendly.
35:31I'm definitely looking red more than blue.
35:35I think I'm going to vote for blue.
35:41It's good.
35:42I've definitely had worse.
35:43I think we had two major obstacles.
35:45I think the first one was kind of handicapping ourselves by going eight versus ten.
35:49It's not really what you want to do in a soccer game.
35:51I think the second obstacle was frying the chicken.
35:54We had the option of grilling it, and we chose to deep fry it instead.
35:57And I don't think that worked out for us.
35:58This one is super juicy.
35:59This one is not that juicy.
36:01So I think I'm going to vote for the blue.
36:05I like the team red a little better than the blue.
36:10The blueberries weren't ready for us.
36:12I think they should be faster at cooking because they're on MasterChef.
36:19We should have stuck with our convictions at the beginning.
36:22It was a jumbled mess at the start.
36:24There was no real direction.
36:25The grill shot on fire, and that was quite frustrating.
36:27That's the most embarrassing thing.
36:28We didn't perform well, right?
36:30We know we can all do better.
36:32It's my bad.
36:32I'm the captain.
36:33We shouldn't have gone with all the extras.
36:35A lot went wrong today.
36:36We changed our menu a few times.
36:38We lost our rhythm, and we had a grill get on fire.
36:41And me as captain, I am really worried about going home today.
36:44I feel like I failed the team, but I'm just hoping our flavors save us.
36:50Hey, way to finish strong, everybody.
36:51Yeah.
36:51We had a great fourth quarter, and there was only eight of us.
36:5480.
36:56So I have the immunity pin, but, you know, obviously we are vulnerable.
37:00The fact that we did put out raw chicken.
37:01So I feel bad that I'm safe, and potentially one of them is going to go home.
37:12Boys and girls, all of you, thank you so much for being here.
37:16Now, on behalf of the entire MasterChef family, we honestly hope you enjoyed lunch.
37:21Did you?
37:21Yeah!
37:23Right, all of you, listen up.
37:25We would like to introduce you to the amazing cooks representing Asia Pacific and Europe.
37:32The blue team!
37:38And representing Africa and the Americas, our red team.
37:50Now, boys and girls, today, you all got to eat an incredible dish from the blue team,
37:55and an incredible dish from the red team.
37:58Then, you voted for your favorite.
38:00Now, the good news is the winning team will get to enjoy their victory.
38:04But, sadly, somebody from the losing team will be going home.
38:11Right.
38:12The winning team.
38:16Congratulations goes to...
38:21The...
38:23The...
38:23The...
38:24The...
38:26Red Team...
38:37The Red Team.
38:39Oh, it's huge.
38:44No, I don't know it.
38:46OK.
38:47Red team, the kids loved the flavor of the chicken,
38:50and they loved the mac and cheese.
38:53Good job.
38:54Dave, captain of the winning team.
38:56Yes.
38:56You get that immunity pin.
38:58Well done.
38:58Let's go, Dave.
39:01And that comes with a huge advantage back
39:04in the MasterChef kitchen.
39:06Keep it in Africa.
39:07Well done, well done.
39:08I am shocked.
39:10But even though things went very badly
39:13at some points during the cook, everyone stepped up,
39:16and we still got the job done.
39:18Right, kids, a very special thank you to all of you.
39:21Good night, and go, Team USA!
39:24Go, Team USA!
39:25Ready?
39:25Go, Team USA!
39:27Go, Team USA!
39:29Go, Team USA!
39:30Go, Team USA!
39:32Blue Team, honestly, what a mess.
39:36We had fires, we had dysfunction,
39:39and Joe, Tiffany, and myself feel that there were three of you
39:42who played the biggest role in your team's loss today.
39:47Ted, Daniel, and Nico, step forward.
39:52Ted, you were the captain.
39:54Ten minutes in, you lost your voice.
39:56Half the team didn't know what was going on,
39:57and it was a shambles.
39:58Daniel and Nico, you were causing additional chaos
40:03with the burgers.
40:05When you see that fat burning and that tray igniting,
40:08you've got to get your s**t together.
40:12But the three of us agree, the home cook leaving tonight is...
40:22Ted.
40:27What's the matter, guys?
40:29Let's go.
40:30I was the captain, I didn't pull it together.
40:34Ted, unfortunately, you lost control.
40:37A captain needs to be a leader.
40:39And I'll be honest, it's sad to see you leave.
40:42Thank you, Chef.
40:42Come and say goodbye, then, please.
40:44It's a great deal.
40:45Yeah, it's a lie-wise.
40:46Thank you very much.
40:47Thank you, Chef, Tiffany.
40:48You too.
40:49Thanks to meet you, brother.
40:49You too, appreciate it.
40:51Thank you very much.
40:52Say goodbyes and drop your apron.
40:55It hurts being eliminated.
40:56I kind of feel like I let my team down,
40:58and I just didn't come through as the captain.
41:02Good night, Ted.
41:06All right, everybody.
41:08Next time, we're having a World Cup cook-off.
41:11You will be cooking dishes.
41:12That will be perfect for a FIFA World Cup watch party.
41:16But there's a twist.
41:17Dave, at halftime, you get to bench one cook from this challenge.
41:22Wow.
41:23Oh, boy.
41:24I suppose.
41:25And with elimination on the line...
41:27Somebody is getting that red card.
41:29Oh, no.
41:30That twist could change the whole game.
41:32I could take out one of their top cooks.
41:34Being strategic.
41:35I can't take this out of now.
41:37I'm in shock.
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