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电视文字稿
00:00When you think of Korea, what kind of noodles come to mind?
00:03I'll think of spicy instant noodles.
00:05Anything else?
00:07Spicy Chicken Noodles
00:08No, it's cold noodles.
00:09Do you watch Korean dramas? I often eat...
00:13It's so cold outside, why do we keep eating cold noodles?
00:15You're tall enough, why are you wearing such high heels?
00:22Why?
00:22Why personal attacks?
00:30This week, I've been watching Uage every day.
00:31What's good?
00:32It's about using more noodles.
00:33Super delicious
00:34There are many kinds of instant noodles.
00:35Because then there were extras.
00:36For everyone
00:37In autumn
00:38No 4 fillings
00:42Shallow-tasting slurry
00:44No need to raise it a bit
00:44with ด diferente
00:45iyanant, very Tri Carmen
00:48Public center momentum
00:51Cold noodles
00:52Hot and cold soup
00:54Not so Oz
00:56Samantha
00:59It is possible to set fire
01:00Sure enough, the younger generation in both Hong Kong and South Korea
01:04Nobody wants to eat cold noodles in the cold of Ningxia.
01:07But originally, Koreans used to
01:09I only eat cold noodles in winter.
01:12Because Korea has a food culture of eating seasonally.
01:15The items are from the autumn harvest.
01:16You can use it to make noodles in winter.
01:19Furthermore, Koreans believe that eating cold food in winter is a bad habit.
01:22Instead, you'll feel a sense of unease.
01:24So eating cold noodles in winter isn't because they're stuck together with thread.
01:28Let me share some lesser-known facts about cold noodles.
01:30Most traditional Korean cold noodles
01:32They are all named after their place of origin.
01:34Like Pyongyang cold noodles and Hamhung cold noodles
01:37Their styles are very different.
01:40And this Seoul restaurant
01:42They sell their own unique Seoul cold noodles.
01:45What style will it be?
01:48Thank you
01:50Thank you
01:54Thank you
01:56good
01:57Two different types of cold noodles
01:59It looks delicious
02:01Oh my god
02:01Even touching a bowl all day feels cold.
02:03Oh my god
02:04It is different from ordinary cold noodles.
02:07Regular cold noodles
02:08Its sauce is broth.
02:11But it's shaved ice.
02:13It has crushed ice inside.
02:15I'm so happy
02:17Oh my god
02:18I really want to eat
02:18This must be my first time trying cold noodles.
02:21You seem to be very difficult to open.
02:23Nonsense, I'll cut it for you.
02:24What
02:25North Koreans don't cut their hair.
02:27But in Seoul, South Korea, people usually cut...
02:32It's not that cutting it will make it shorter.
02:33Whatever, every superstition
02:35This is usually how you cut the cross.
02:39It seems you want me to get here sooner.
02:42No, touch it.
02:44Touch it
02:44Are you alright?
02:46This sauce
02:47It looks like sesame seeds.
02:49And crushed ice
02:50Let's try the soup.
02:51right
02:52We guessed I ate soup.
02:53Is that okay?
02:54But I think if you really are allergic to buckwheat...
02:56You have many important events to attend.
02:59You're only attracted by the smell of snow.
03:00But there is no touching here.
03:01It is buckwheat
03:04Let me try it for you first.
03:07How…
03:10First of all, it's completely shaved ice.
03:12right
03:12It's all ice.
03:16The sesame flavor is very fragrant.
03:19And mainly, it has a sour taste.
03:21Sweet and sour
03:22Because of its traditional lazy noodles
03:25The soup is made with meat.
03:27This Seoul Lazy Noodles
03:29The difference lies in the soup base
03:32It is made by cooking soup with vegetables.
03:35So relatively
03:37It might have a refreshing feel.
03:40Its noodles are...
03:43Much better focus than I expected
03:45I thought it would fall apart as soon as I bit into it.
03:48But actually, it's quite easy to burn.
03:50Does it feel like smoke?
03:51And when I was eating just now
03:53I felt...
03:54There should be lemon juice.
03:56Its overall feeling is...
03:59Sweet and sour
04:00It has a very refreshing feel.
04:01Is that right?
04:01But I'm not used to eating noodles.
04:03There is shaved ice
04:06Smoothies are meant to be drunk.
04:07This should also be a feature of this store.
04:10It also has a special way of eating.
04:13Do you want to try it?
04:14It has a secret sauce.
04:18This one is spicy, this one is not spicy.
04:20I don't know why the chili sauce isn't spicy.
04:22But it said this would taste good.
04:24The taste will be different if you continue talking about it.
04:27It will be more abundant
04:28The boss is so interesting.
04:29There's no such thing as a non-spicy chili sauce.
04:30I don't know, do you want to give it a try?
04:32You can't say you won't try; I'll make you something spicy.
04:34And it…
04:35One pound is enough.
04:36No, it's just one jin (500 grams).
04:37This way
04:39This color isn't spicy either.
04:41Show it to the audience first.
04:46You also believe the boss
04:47Okay?
04:49Boss
04:49Don't be scared.
04:50Because it will turn very red when you put it in.
04:58It looks delicious
05:00I really want to use this opportunity to melt its ice.
05:02Use a little first
05:03Because if this is called watery noodles...
05:05Not very suitable either
05:07Call it shaved ice noodles
05:09I think this noodle...
05:11It's a bit cold when you eat it in winter.
05:13If you eat it in the summer
05:14Actually, it will be just right.
05:15So the boss prepared...
05:18Beef bone soup is for everyone to soak in.
05:20I'm really worried that everyone will eat too much cold food in winter.
05:23So we were prepared
05:24But I waited especially until you finished eating.
05:25I just took it out
05:29Click it quickly!
05:30Whether or not to soak the noodles
05:32Drinking and eating at the same time
05:35That is...
05:36That is...
05:36That is...
05:37If your food gets cold, have a sip of warm soup.
05:39This way
05:40This is quite delicious.
05:40Is that so?
05:42How strong is the beef bone flavor?
05:43Wow... spicy!
05:45Can we try soaking it in and eating it?
05:46The beef bone soup is very fragrant.
05:50This is what we usually eat as noodles.
05:56Look behind
05:58Wow…
06:00What is this all about?
06:00this
06:01This is...
06:03In the summer
06:04That is, everyone...
06:05Hand-pulled noodles
06:06right…
06:06You can take it out to eat.
06:08That's right, it's this watery noodle soup.
06:11Water-cooked noodles
06:11Change of packaging
06:13Wow…
06:14Are you surprised?
06:15Wow…
06:16This feeling…
06:17It's really...
06:18It's really trendy.
06:19You have to squeeze out a mouthful first.
06:20Come
06:21You can only squeeze out the sauce.
06:24Wow…
06:29Wow…
06:30Stop
06:31shaved ice
06:32Very impressive
06:32It may sink to the bottom
06:33But I think it is…
06:36Good
06:36real…
06:37It seems like young people nowadays
06:38I really like drinking bubble tea.
06:40I really enjoy trying new things.
06:42He combined the two into one.
06:43It's quite special.
06:45But really...
06:46Jerly said if on the street
06:47Take it and squeeze
06:49again…
06:50again…
06:53again…
06:54A little difficult
06:54So actually...
06:56This proves you're not that young either.
06:58yes…
06:59Actually, I still prefer Sogou.
07:04Alice
07:05What to do?
07:05Are there any exciting things to eat?
07:07For example, there is meat.
07:08There is soup
07:09Those ones
07:10Yes...
07:11That place later
07:11Korean beef
07:12There's also a lively soup drink.
07:14Korean beef
07:15yes
07:15I'm so loud
07:16Never tried Korean beef before
07:17Really?
07:18Then you need to come with me.
07:19Let me take you to eat some good food!
07:22mine…
07:23Leaning on you from the waist down
07:25Which lower body first?
07:27Starting with the belly
07:29Do you want to eat?
07:30Sweat gives rar
07:33Thank you
07:35his…
07:40cold polling
07:43This place is better.
07:46Because vraklak
07:47Distance from the city center
07:47That's nine driving distance.
07:50But he has lost a lot.
07:52But he is also neat
07:53There are also many restaurants
07:54There's also a cafe along the original route.
07:56Then the second floor is also a coffee shop.
07:57Because there are actually some attractions there.
07:59Some museums
08:00So when going on some holidays
08:03Tourists and locals alike come here.
08:06You just said why I know so clearly
08:09Because my experience in South Korea was quite similar.
08:12And you
08:14What brings you to South Korea?
08:16Hello
08:16No, what to do?
08:17Sorry, I used the wrong word.
08:19What do you mean?
08:20I am all-natural
08:22real
08:22No! What are you doing?
08:25So fast
08:25I also came here to play when I was in middle school.
08:29Then eat
08:30I'll take some photos here when I'm older.
08:32I understand... You're getting prettier each time.
08:35You are very old
08:36I need you to come
08:37And you?
08:38I actually came here once when I was in college.
08:40yes
08:41But that time was...
08:43How long has it been since you went to university and now?
08:47A few hours
08:49Just graduated
08:52Actually, that time I came wasn't a formal visit.
08:55But at that time I was actually there for an interview.
08:56I left right after the interview.
08:58So I basically...
08:59Stop here
09:00Actually, it seems like I've never been to South Korea before.
09:02Yes, so he's never even tried Korean beef.
09:04I've never eaten it.
09:04That's how it is.
09:05Okay then, you can play with me.
09:07It's up to you now.
09:08Alice
09:15Okay, let me be here.
09:18I've been here.
09:18Let me come
09:22I've been here.
09:38You've been here.
09:39I've been here.
09:39There's nothing I can do, I just can't eat it.
09:41I'm relying on you to help me with the taste tests.
09:44Let's see if it's really that delicious.
09:45All right
09:46This cold noodle dish is a bit different.
09:49Besides salted beef
09:51In addition to the perilla oil it was just drizzled on
09:54It also added a dish.
09:55I don't usually get to eat cold noodles.
09:58seaweed?
09:59There is a shortage of vegetables
10:01Out of vegetables?
10:02Yes, those you often buy
10:05You also have
10:05thank you
10:17If you think the dough is too sticky...
10:21If you can't break it apart
10:22Actually, there's just a pair of scissors to help you cut it off.
10:24No, it will be even shorter if you cut it again.
10:27But you seem to taste terrible.
10:29Give it a try
10:36This is delicious
10:38this
10:38How does it feel?
10:40What does it taste like?
10:42It doesn't smell very good.
10:43Yes, it smells very good.
10:44Moreover, its cold noodles are very smooth.
10:46Each line is very distinct
10:48One good place is
10:50The soup in this cold noodle dish wasn't very cold.
10:53Or it feels very cold.
10:55So, plus it's now a bit warmer indoors.
10:58I think the temperature of this noodle is just right.
11:00If you're not cold enough
11:01You can drink the soup next to it.
11:03This restaurant mainly serves Korean beef.
11:06I think this would make it even richer.
11:09It has a lot inside.
11:10This is a vegetable shortage
11:11Then there's Korean beef.
11:14It will taste good this way too.
11:15And because of the usual cold noodles
11:16Actually, most of the ingredients are vegetables.
11:20It might be a carrot.
11:21Then shredded radish
11:22And then basically it's all vegetables.
11:25I think this would be happier.
11:27Because there is meat
11:28I mainly eat Korean beef.
11:29Moreover, it actually feels very smooth when you put it in your mouth.
11:31I think it's because it started out...
11:33Soy sauce and shredded radish
11:35It went around in circles many times.
11:36But this set
11:37Actually, I think relatively speaking
11:40It's more expensive than regular cold noodles.
11:42We also had a cold noodle dish with ice.
11:45right
11:46That has approximately 8,000 to 9,000 petals.
11:51bowl
11:53This will require adding about 10,000 more petals.
11:57It just doubled the price.
11:58right
11:58Do you think it's expensive?
12:00But there is Korean beef.
12:01I don't think it's very expensive.
12:02I really enjoy eating meat.
12:03This Korean beef is delicious.
12:05I think...
12:06that is…
12:07resistance
12:07Are you one of those who go on trips?
12:10You eat expensive food
12:11People who write about expensive food
12:12Or...
12:13Since we're going on a trip
12:14It has to be something you like to eat and that tastes good.
12:16Um
12:17It's about enjoying
12:18It's more about enjoying that thing.
12:19Um
12:19I think so too.
12:21First time eating expensive food
12:22You eat expensive food
12:24Alice
12:26Have you ever been to North Korea?
12:27no
12:27How do I get there?
12:29Have you ever eaten North Korean noodles?
12:31no
12:32However, I know
12:33Korean cold noodles
12:35Some of them came from North Korea.
12:37That's right.
12:38The restaurant we're going to now
12:40The first-generation boss
12:42It came from North Korea.
12:43That's amazing!
12:44So we should eat some authentic North Korean noodles.
12:46Okay, okay
12:51The latest restaurant
12:52Our small family was taken away by refugees.
12:55Coming from the West
12:57Sajiao Shou
13:00But Sa Jiao Shou
13:01Want to be cute and happy
13:03Coming
13:04So our thoughts on North Korea
13:08Our thoughts on North Korea
13:10That's what we did.
13:27I tried two new-style cold noodle dishes
13:29You should try the traditional flavors.
13:32This restaurant is most famous for its Ham Hung cold noodles.
13:35It is a traditional dish originating from Hamhung City, North Korea.
13:39The first-generation owner carried the flavor from his memory.
13:42Bringing from North Korea to South Korea
13:44They started a cold noodle shop as early as 1953.
13:47It has now been passed down to the fourth generation.
13:50This cold noodle dish represents the memories of North Koreans.
13:53These also represent their family's trajectory.
14:25Do it well and use it
14:27Do well with children
14:30If I do not do well
14:31Even if it doesn't succeed
14:33I think her credit
14:34rare
14:38Second-generation boss lady
14:39In order to preserve Grandma's reputation
14:41It's really not troublesome at all.
14:42I want to know how she manages to keep making this bowl of noodles so perfectly.
14:45Of course, I had to go into the kitchen to take a look.
14:48Now the chef will make what he just did.
14:50Such a big dough
14:52Approximately one serving
14:53Cut it off here.
14:55Then let the chef over there continue.
14:57First of all, this is slanted.
14:59Then stick the mushrooms and catch them.
15:02Meibei mushroom
15:03Take away the water
15:05Take away the water
15:08then
15:10Stew
15:12Braised noodles
15:14Then use one hand
15:16Absorb the soup
15:19I think this is the step for crossing the cold river.
15:21So the water here must be quite cold.
15:23Because as soon as she finished making the flour
15:25Cook it right away
15:26Boil
15:27It has its own method
15:30Hope noodles
15:31It should be to prevent it from solidifying.
15:33Or stuck together
15:34Therefore, constantly
15:35Stir constantly.
15:37Then she put it inside to cool down.
15:39Then just leave it there and continue working on it.
15:44Come
15:44Come
15:45Come
15:47Come
15:48Come
15:48Come
15:48Come
15:48Come
15:49Come
15:50Come
15:50Come
15:56I can do it now.
15:58I think it's because of her current restaurant.
16:00In fact, during business operations
16:01There should be many guests.
16:02so
16:04I'd better not disturb the master.
16:06We watched from the sidelines.
16:08She seems a little clumsy.
16:10Go see how Alice turned out.
16:13What do you think?
16:13Shipped
16:14A guest is blowing
16:17Doing
16:18Doing
16:18The 10 orders above
16:21She wouldn't let me do it.
16:23I want to say she really used me as a tool...
16:25Go to deliver the order
16:26She really followed the one above.
16:28She asked me to cook meat.
16:29I really follow along when they cook.
16:31Then why don't you hurry up and intercept them?
16:34Have you downloaded anything?
16:35Have you downloaded anything else?
16:36Have you downloaded anything else?
16:37Is it clean?
16:38Wash clean
16:38Wash clean
16:39Wash clean
16:40Hygiene standards are met.
16:49Try it first
16:51This is Xianxing Cold Noodles
16:53yes
16:54It is a place in North Korea.
16:56A place in North Korea
16:57It's a bit different from the cold noodles in Pingyang.
17:00Um
17:00That's the most important thing.
17:01I only got to eat it when there was no buckwheat.
17:03YES
17:04That warm surface
17:04Actually, this is also a type of noodle that North Korea eats.
17:07It's just that it's made with a hot soup.
17:09There is also some beef.
17:10Let's give it a try.
17:11Okay?
17:11So gentle?
17:12Suddenly
17:13hot soup
17:14Because it warms me
17:17good
17:17It seems this
17:18At once
17:19Do you need it?
17:20I'm ready.
17:21Come…
17:22I've cut your hair so many times
17:24I'll cut your hair this time.
17:25good
17:26You've cut me so many times
17:28Why does it look so strange?
17:29What are you thinking?
17:30Come…
17:33Come…
17:33Come…
17:34Just now we...
17:34Actually, when you watch it being made
17:35Come…
17:37This noodle dish has been prepared several times.
17:38Not once
17:40good
17:40So it should be very tough.
17:42And I think
17:43When I was doing it just now
17:45The noodles said to be scalded.
17:47But I am relentless.
17:48Want to know if it has smoky toughness?
17:50It really does look a bit like…
17:53Eat potato starch
17:54I had a feeling at first glance that it was...
17:56Translucent
18:01tasty
18:02Its soup is very clear
18:03And a very strong beef flavor.
18:06And it…
18:06There are many scallions
18:08I love to eat
18:11How was it? First time eating cold noodles?
18:16It's very concentrated.
18:17It is those…
18:19Sweet and spicy
18:20But it has a seafood flavor.
18:22It has a very strong fish flavor.
18:25But the noodles are very sticky.
18:27And it really holds its juices.
18:29On the contrary
18:30I thought I had just eaten
18:31It has a lot of self-healing properties.
18:33Very bouncy
18:34But actually it isn't.
18:35Maybe it's because of the heat.
18:36It's hot
18:37So it is actually quite soft.
18:41Because it is slightly transparent
18:43Actually, the transparent areas are where the soup has been absorbed.
18:45So I bit it
18:47Actually, some soup will seep out.
18:49Although it is the same noodle
18:51But different cooking methods
18:52Actually, the texture of the noodles also varies.
18:56So just now the boss lady
18:57They also taught us another way of eating.
19:00You can add a little sesame oil to this.
19:05Mine is more complicated.
19:08It said it could be...
19:10First, add sugar.
19:12Then you add sesame oil.
19:15Sesame oil
19:17Then vinegar
19:19Then it's mustard.
19:22It smells so good
19:24Add mustard
19:25Add mustard
19:26Add mustard
19:27Add mustard
19:30I like the added ingredients.
19:32Add more flavor
19:35It will be richer
19:37It's just this noodle itself.
19:39It's only spicy
19:42And that soy sauce smell.
19:44But after it was added
19:45It's sweet and sour.
19:46Will it be very spicy?
19:48I don't think it will be very spicy.
19:49They filmed for so long
19:51You still asked me if I like spicy food.
19:52And then you still say it's not spicy.
19:54I still believe in you.
19:56There haven't been any episodes so many.
19:57So many meals haven't changed.
19:59It hasn't changed in so many episodes.
20:01This noodle
20:01You still believe this?
20:04This is really not spicy.
20:05Is that so?
20:06Moreover, its own taste is a bit sour.
20:08Or will you only notice the sourness after you add it?
20:09No, it's because of the vinegar.
20:10That's why it's a little sour.
20:11It's delicious
20:11It has a slightly sour taste.
20:13The enclosure will be opened up a lot
20:13After adding vinegar
20:15And I think it's actually quite rare.
20:17You can eat here
20:19This kind of noodle tastes like this
20:21Because this noodle dish is actually from North Korea.
20:25The first-generation boss lady
20:26When he ate in North Korea
20:28The raw material is a type of fish
20:30But after he arrived in South Korea
20:33He found it very difficult to find this type of fish.
20:35So he used another one as a substitute.
20:38They were found to be two live shrimp.
20:41Then he gave up.
20:42No longer doing it
20:44They actually found the raw materials later.
20:46After this fish
20:46He finally created a flavor.
20:49This should be the original flavor.
20:51Authentic North Korean flavor
21:02real
21:02It's so cold
21:03How about we get a cup of instant noodles?
21:05I want it!
21:06I want to eat something really hot.
21:07You can have something with soup.
21:08Okay, okay
21:10I can't take it anymore.
21:11I think right now there really is only
21:13One or two degrees
21:14Someone is already cooking.
21:19Come on, eat quickly!
21:20Eat something really hot
21:22Thank you everyone
21:26Wow, cheese!
21:28Lots of cheese!
21:28Wow
21:30Are these soups delicious?
21:32This is beef soup.
21:33But it's sweet.
21:35This noodle
21:36I cooked it just right.
21:38Wow, that's a huge piece!
21:40My birthday
21:45Give you the bouncy teeth you imagine
21:49and…
21:50Like real beef
21:51I also tasted a little of that...
21:54It doesn't smell like plastic.
21:56But the dry-boiled, hot taste of cup noodles
21:59But I think he's as bouncy as you imagine.
22:01Koreans are very fond of visiting the Han River Sanbo.
22:05Then cook ramen
22:07Or order a picnic takeout
22:10Is this what a low-cost dating guide looks like?
22:15Let's do this.
22:17I think there are so many people at this event.
22:19It's actually very simple.
22:20It's all because we don't want to waste money.
22:23Good environment
22:25It's actually quite funny.
22:27We are a restaurant similar to Mei, across from
22:30Actually, it's about sharing the same space.
22:32Eating outside a beautiful restaurant
22:34Eat noodles
22:36It tastes especially good in winter.
22:38I don't know why there is a kind of
22:42Very important
22:43There are too many people
22:44In our home city
22:44There are many such คstudents
22:45Both exist in relation to flesh
23:06This family tutor
23:07YoYo Television Series Exclusive