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00:00What kind of food do you eat in Korea?
00:03Stir-fried rice cakes, crab in soy sauce, rice rolls, spicy chicken noodles
00:09Yes, but except for spicy chicken noodles.
00:12Korea also has many traditional and new noodle dishes.
00:15We've never eaten it.
00:16So it's another starch journey.
00:20Let's embark on a journey into starchy textures!
00:21Korean film, very cold
00:23From which degree to which degree
00:25The temperature went from over 30 degrees Celsius to just a few degrees.
00:27Thank you
00:28Korean noodles
00:30Many people think they already know a lot.
00:32But its world is actually much bigger than you imagine.
00:36There are many traditional noodle dishes
00:38It is constantly being reinterpreted and is very dynamic.
00:41For example, the main character of this episode, fried noodles with soybean paste.
00:44He frequently appears in Korean dramas and movies.
00:47From time to time, as the works become popular
00:49Then it became a hot spot in the city again.
00:51But Zhajiangmian (noodles with soybean paste) is not just a topic.
00:53He represents the genuine daily life of a Korean.
00:56Statistics show
00:57South Koreans eat billions of bowls of jajangmyeon every year.
01:01That's really outrageous.
01:03Although, every bowl of fried noodles with soybean paste looks black.
01:06But the taste isn't the same in every bowl.
01:09This restaurant opened during a time of poverty in South Korea.
01:11Hot hand-kneaded noodles with traditional fried sauce noodles are a must-try.
01:14It has stood firm for more than seventy years.
01:17Beyond its traditional flavor, it also possesses a human touch rooted in ethics.
01:21I'm with a boy
01:25He has grown up
01:26Me and the boy, the boy went because they went together.
01:31I went with a boy, and the boy went with him.
01:33Go with a boy
01:35Let's go together.
01:36Let's go together.
01:38Let's go together.
01:39Let's go together.
01:41Let's go together.
01:47What I did
01:49They are studying, young people studying from families without money, they are studying
01:53The door, they were studying at work, they were studying in the homes of young people.
02:05The big kids who eat, the kids who eat at the homes of young people who are studying.
02:18Then eat coordinates Оязая, the body just returned home.
02:20I came to Laud, but yesterday is still in my heart.
02:23Because I came to headed 30 years ago
02:28I'll take you to find oral administrations.
02:30I've already burned the torch.
02:36Do you want to eat the sun?
02:38Wow, so many brands!
02:41This handsome face is
02:44What are the names of our handsome face?
02:47this
02:48But I want to say
02:50But I want to say
02:50No.
02:52But I want to say
02:53Where do I usually go?
02:54Chinese restaurants I've been to
02:56Call it fried sauce noodles
02:57It only has one model.
02:58But I saw it
03:00There are at least six kinds of fried sauce.
03:03You can choose
03:04Let's call it a recommendation.
03:06Because I don't know how to call
03:07I really don't know how to call
03:08Hello
03:09Hello
03:09larva Cry
03:10Alqian Salt
03:11puppies
03:11Mouth
03:12ah
03:15sì
03:16Then these
03:18Hesitation
03:21Thanks
03:24Two
03:24isti
03:24coll
03:25promotion
03:26Enterprise
03:29I am here
03:30eat
03:30eat
03:32eat
03:33acağ
03:33seven
03:33eat
03:34We're going to Viper
03:37No
03:37soy
03:39In ancient households, it was food.
03:43Strawberries with lots of strawberries
03:47There are many strawberries available now.
03:51There are many strawberries in the strawberry.
03:54Therefore, there are long strawberries in South Korea.
04:01There are long strawberries.
04:03But those strawberries and
04:07strawberry's strawberry,
04:10I didn't get any strawberries.
04:13But I didn't get any strawberries.
04:14There are many strawberries.
04:17Thank you!
04:20The two bowls look exactly the same.
04:22This bowl of yours is the old-fashioned flavor of fried noodles with soybean paste.
04:26This bowl of yours is a large plate of fried noodles with soybean paste.
04:28What exactly are the differences?
04:30It looks like,
04:31The color and smell are very similar.
04:34You can see that this material is shredded.
04:37This one is a bit bigger.
04:40Big chunks...
04:41Is this a pumpkin?
04:43Does it look like a green bell pepper?
04:45No,
04:45Pumpkin, looks like a pumpkin.
04:47Wow!
04:49Generally speaking,
04:50Also, usually,
04:52Eat fried noodles with soybean paste.
04:53That is, no one has made a name for themselves.
04:55It will be mixed with yours.
04:56But this one,
04:58It was intentionally not mixed for you.
05:00Do you know why?
05:02Because…
05:03think…
05:04Totally lazy?
05:06I was too embarrassed to say it like that.
05:08no,
05:08Because if it's mixed normally,
05:11They said they would…
05:12fermented sauce
05:13fermented sauce
05:14It wasn't that delicious.
05:15I want to say,
05:15His black sauce,
05:16actually,
05:17Basically, you can't tell at all.
05:18What kind of dishes are they?
05:20That is, everything looks exactly the same.
05:23I want to say,
05:24Because every time I eat,
05:25After mixing,
05:27The sauce is all at the bottom.
05:30Try this dish.
05:33He didn't use this sauce to cook the pumpkin.
05:36So it's actually like it's been poured onto the surface.
05:39Um,
05:40This tastes somewhat similar.
05:42The kind of stir-fried rice with peppers that we eat...
05:45I've had Hong Kong-style fried noodles with soybean paste.
05:47Usually it's steamed, baked, or stir-fried.
05:49This one,
05:51The first time I ate it myself,
05:52I was scared.
05:53Um,
05:54Because of this,
05:55I personally prefer the kind of food that's popular in Hong Kong.
05:57Then upon arrival,
05:58It is black.
05:59Black mosquitoes,
06:00And it looks really unappetizing.
06:02And then I am…
06:03I thought to myself,
06:04This is Zhajiangmian (noodles with soybean paste).
06:05And then it has no meat.
06:06So my first time was...
06:08Then you eat this now.
06:09And what you usually eat,
06:09Are there any differences?
06:10I think this one is relatively...
06:13That flavor is not there.
06:15The kind I ate before was so hard to accept.
06:18Maybe I've tried the kind from Hong Kong before.
06:21I'm not used to that taste.
06:22However, in a relative sense,
06:23I can accept it.
06:25Um,
06:26Because it's not that concentrated,
06:27I think it…
06:28Because there are many onions,
06:30Therefore, in disguise,
06:31There's a kind of onion sweetness here.
06:33I think it's pretty delicious.
06:36Um,
06:36Um,
06:37This is much sweeter.
06:39Is that so?
06:40This is...
06:41I think it's a bit hard to swallow.
06:44You can taste two different flavors.
06:45Wow!
06:46This has a very strong ginger flavor.
06:48Wow!
06:48Wow!
06:49It really is vegetables.
06:50It makes the whole thing look very nutritious.
06:53This will feel a bit healthier.
06:55Wow!
06:55Strong ginger flavor,
06:56I think that's possible.
06:59It will generally suit the tastes of more young people.
07:03I think this...
07:05Did you just bite it?
07:07I didn't bite it.
07:08I didn't bite it.
07:10Why is this happening?
07:12It might be broken.
07:13It was approved.
07:14Have you actually noticed that...?
07:15It's everywhere.
07:16Belonging to them...
07:18Unique tossed noodles?
07:21but,
07:22Scallion noodles are actually...
07:23In South Korea,
07:24It's Chinese food.
07:25They would consider it Chinese food.
07:28In fact, in other people's eyes,
07:29Actually, they are all from South Korea.
07:30Because it is actually related to China,
07:33The Chinese-style fried noodles with soybean paste are completely different.
07:35yes…
07:36But I just am...
07:38Koreans really love jajangmyeon (black bean noodles).
07:41Whether I watch K-pop,
07:43Watching dramas, etc.
07:45They all ate large portions of fried noodles with soybean paste.
07:49I think it's because it's convenient.
07:52If you really had to choose...
07:53If you are having a late-night snack
07:55You would choose Zhajiangmian (noodles with soybean paste).
07:57Is it Hong Kong-style fried noodles with soybean paste?
07:59Is it Korean style or Hong Kong style jajangmyeon?
08:00Hongkong…
08:03No,
08:04Because I am, after all, myself...
08:06Because I had a shock at first,
08:09Because I personally enjoy Hong Kong-style fried noodles with soybean paste.
08:11So when I came to South Korea,
08:13I am very happy.
08:14When I want to eat fried noodles with soybean paste,
08:16When it came to the second model,
08:18I just don't think this is the kind of Zhajiangmian (noodles with soybean paste) I've always wanted.
08:21But actually, it's also delicious.
08:23But if you ask me to choose one of the two,
08:24I would definitely choose Hong Kong-style fried noodles with soybean paste.
08:26Me too,
08:27Actually, I think Minnesota,
08:28She herself was introduced from China at that time.
08:30She herself has a strong Chinese flavor.
08:32But every food item is...
08:33When you go to that place,
08:35The culture of that place,
08:36Food culture
08:37That will make it taste like it did back there.
08:39That is, you still need to make improvements.
08:40Because you cater to the tastes of the people in that place.
08:43Favorite foods
08:43right,
08:45So let's change it a little bit.
08:47It's like two different things have changed.
08:48Look, look ...
08:56Look, look ...
09:02Look, look ...
09:14Look, look ...
09:17Look, look ...
09:17Look, look ...
09:28Hello…
09:31This place is famous for its handmade noodles.
09:37It is fried noodles with sauce.
09:40This technique is very common.
09:42Hello…
09:44We seem to have something similar.
09:50I pushed him to do it.
09:54Okay... I'm stuck in my imagination.
10:00Don't lose by a small margin.
10:02Don't drop it on the ground and waste flour.
10:05good…
10:10How does it feel...?
10:13Because flour seems to...
10:14I think the texture of the noodles is rather firm.
10:17It's a little softer.
10:18Smoother and softer
10:20I really want to say something
10:22That's what I discovered.
10:24The noodles and the fried noodles with soybean paste that I usually eat
10:27There is a slight difference.
10:29The fried noodles with soybean paste that I usually eat
10:39This noodle is round.
10:41This noodle is being pulled and pulled.
10:43It will become elongated and flat.
10:48This is the finished pasta.
10:51Thank you
10:54Thank you
10:55Thank you
10:55tasty
10:56Korean-style fried noodles
10:58Besides talking about the base
10:59Of course, we must talk about its soul.
11:01That batch of black sauce
11:03But it turns out that besides black jajangmyeon, there are other Korean dishes...
11:06There's also white.
11:07However…
11:08We'll take it step by step.
11:09First, we'll find a Korean food expert.
11:12Let's take it apart together.
11:14Why did jajangmyeon (black bean noodles) go to South Korea?
11:16It will turn from brown to black.
11:19This is the celebrity wall.
11:23The building is in the stone and there is also
11:25right
11:27Who else?
11:29DTS has been here before.
11:31G
11:35Little Duck
11:39Very Temple
11:42Hello
11:43Dee
11:44Hello
11:44Hello
11:45Hello
11:46Hello
11:47Could you please help me set up a surveillance camera?
11:49French
11:51He can speak Mandarin.
11:53That's much simpler.
11:56I little by little
11:59May we take a look?
12:01How does Master Huang make noodles?
12:03We also saw this when we came in.
12:04Many celebrities have dined at this restaurant.
12:08Is Master Huang very skilled?
12:11Moreover, there are many blue ribbons on the outside.
12:14Like wheels
12:16How many years in a row did he receive the ribbon?
12:19Korean license plates
12:22Actually, we've tried zha jiang mian (noodles with soybean paste).
12:25But we never knew
12:27Actually, what kind of sauce is it?
12:29Black mosquitoes
12:30The black mosquito-like thing is spring sauce.
12:32It's a Hong Kong brand.
12:33It's a Hong Kong brand.
12:35Actually, the spring sauce of the past
12:37You really have to start by cooking yourself.
12:39Why is it called Zha Jiang (fried sauce)?
12:41Because spring sauce is black.
12:43In the black fried sauce
12:45It must be kept bombed.
12:47Fried until it's black like it is now.
12:50Fried
12:50So, in the past, you had to make your own fried sauce.
12:54There is now a Hong Kong brand
12:57Make it for you
12:58right
12:59So it's much more convenient.
13:01Otherwise we every day
13:03Add one to half an hour.
13:05yes
13:08I also buy some Hong Kong brand spring sauce.
13:12Going back to Hong Kong
13:13yes
13:14Because it cannot be purchased in Hong Kong
13:16You can't buy Hong Kong-branded spring sauce in Hong Kong.
13:19right
13:20No wonder I've never seen it before.
13:22If you can't buy fried sauce
13:24You can use whole grain sauce
13:27And also concave bean paste
13:28These sauces
13:30substitutes
13:31But not a replacement.
13:32You can also just eat here.
13:34right
13:35right
13:37good
13:38good
13:38I'll definitely try it next time.
13:41Try it
13:41It will definitely be black.
13:43It turns black when boiled.
13:50Boil a blackfish
13:52Boil a blackfish
13:53Amazing!
13:54Amazing!
13:56I'm really looking forward to the fried noodles with soybean paste.
13:58Because I eat very little.
14:01I've eaten it once or twice
14:02Because it was my first time eating it
14:04I think
14:05Not very tasty
14:06I think I went to the wrong restaurant.
14:08I think I am
14:09Try this first.
14:10Because after you finish eating
14:11We will also fall in love
14:12Let's talk after we finish eating.
14:13Is that so?
14:14good
14:15Then I must have chosen the wrong restaurant before.
14:20You can taste the sauce clinging to the noodles.
14:22That feeling
14:22yes
14:23I think it is
14:24Compared to what we ate last time
14:27A little more sweetness
14:28Sweeter
14:29So it's actually very easy to eat.
14:31And I could taste a very fragrant meaty flavor.
14:34This is something I couldn't get last time.
14:35right
14:36It must be the lard that just exploded.
14:39Then place it on the noodles
14:41Therefore, its meat flavor is much stronger.
14:42I would like to eat a little more.
14:44Because I really like eating meat
14:45I want to know
14:46Why are there so many Chinese restaurants in South Korea?
14:49Actually Chinese cuisine
14:50In South Korea
14:52These are usually commercial buildings.
14:54Ground floor basement
14:56They will all be there.
14:57yes
14:57The customer was
14:59Even hotels have
15:01It is a very high-class place.
15:03It usually becomes a hit.
15:04Or when there are current customers
15:06Eat some mountain delicacies and dried shrimp
15:07All of them are Chinese cuisine.
15:08An event that happened
15:11It is also the highest level.
15:13It's the most down-to-earth and accessible one.
15:15Actually, Chinese food is ubiquitous in South Korea.
15:19Basically, the roads are also
15:21The surrounding area is also
15:22But in fact, it has already become different from our own...
15:25Chinese food in Hong Kong
15:26Actually, there is already a big difference.
15:28Although it's called Chinese cuisine
15:29There are some differences.
15:30They will have some things that are better than what we eat.
15:33More old-fashioned
15:34More traditional
15:36You can find a copy here.
15:37So, how many points would you give yourself now?
15:39I am taller than others.
15:43Maybe 100%, or 90%.
15:45Because I personally feel
15:47It has been slightly modified.
15:48My impression of Zhajiangmian (noodles with soybean paste)
15:50It really is important to choose the right meal.
15:52You can't just drink at any random place.
15:54I also think this place's fried noodles with soybean paste...
15:56After I finished eating this time
15:57I would love to come back and eat this again.
15:59So you really need to find a good restaurant.
16:02Or find a food expert
16:04Take us to eat
16:05That must be right.
16:06I really need to find a good diet.
16:08Eat from different places
16:09yes
16:10That way we can eat some
16:11It's really true.
16:12Authentic and delicious
16:13Thank you for today.
16:14thank you
16:15Thank you
16:17Korean black bean sauce after localization
16:20It turned black
16:21But it did not stop evolving.
16:23It has even evolved to the point that even Koreans might not understand it.
16:26A Korean game show
16:28I once made a special feature on Zhajiangmian (noodles with soybean paste).
16:30Five special types of fried noodles with soybean paste were also introduced.
16:33Including Teppanyaki Noodles with Sauce
16:35Red fried sauce noodles and white fried sauce noodles, etc.
16:38White fried noodles with soybean paste
16:40People may not have actually seen it.
16:42alright
16:43Let's try it together.
16:47What's so special about this place?
16:49What's special about this place is the noodles with soybean paste and its color.
16:54The black ones we usually eat
16:56It has white
16:57White fried noodles with sauce
16:59That's right
16:59oh
17:00Should we give it a try?
17:02If white seems to hear how good it is.
17:04OK
17:05I would be drawn to it because of its color.
17:06and
17:07It has some impact on it.
17:09right
17:09Why I didn't eat fermented black beans when I was little
17:12Or perhaps you shouldn't eat spiders or anything like that?
17:13It's because its color is very dark.
17:15So black things don't look very appetizing.
17:18I will try to eat less.
17:19OK
17:20good
17:20Okay, then what should I do?
17:21My mom's hot sauce noodles
17:23My mom's hot sauce noodles
17:24My mom's hot sauce noodles
17:24My mom's hot sauce noodles
17:25My mom's hot sauce noodles
17:26My mom's hot sauce noodles
17:26Thank you
17:26Thank you
17:27Thank you
17:28I also ordered a Korean soybean paste noodle soup.
17:31Koreans eat jajangmyeon (black bean noodles)
17:33They are usually paired together.
17:35This kind
17:36This is the kind of Chinese cuisine.
17:39It is so popular in South Korea
17:42It was almost full.
17:44Full
17:44A lot of people really eat fried noodles with soybean paste.
17:47Chinese food for Koreans
17:49There must be some inexplicable attraction.
17:52For Koreans eating jajangmyeon
17:56For Koreans eating jajangmyeon
17:57Thank you
17:58Thank you
18:01The first time I saw white fried noodles
18:03It looks very appealing.
18:05It looks like gray rice.
18:08And because it sees it that way
18:11You can then see the original color of the vegetables.
18:16The presentation will be more colorful.
18:19good
18:20If you like pretty things
18:21You just like this beautiful fried noodles with soybean paste.
18:23Take a picture!
18:27White fried noodles with soybean paste are actually quite unusual.
18:29Therefore, this is the only restaurant where you can eat.
18:32But it does this now.
18:34I think it looks really delicious.
18:38The appearance of the meat will affect how you eat it.
18:40Is that right?
18:41Um
18:41Its main ingredient now is onion.
18:43Then comes the crispy melon.
18:45right
18:47There was also some minced meat.
18:48And it was cut on the smaller side.
18:50They are all small
18:51right
18:51I think this feature is something we'll accept.
18:54Having scissors is really a lot more convenient.
19:01On the contrary, I don't have this feeling about black.
19:03I immediately thought that white would be good to have some pepper.
19:05Because it seems to be very fragrant.
19:08I think it's not as salty as the black one.
19:11It doesn't have the strong smell of black.
19:13But at the same time, it has a very fragrant onion flavor.
19:15Besides Master Huang's meat-filled rice dumplings and fried noodles with soybean paste
19:18I will definitely choose white from now on.
19:20Choose this
19:21I like eating its noodles.
19:24It's a bit like ramen noodles.
19:26It's time to try this sweet and sour pork.
19:30Sweet and Sour Pork
19:30Is this your first time eating this?
19:32This is my first time eating it.
19:33Then I think you should eat this, it's better.
19:35You eat this
19:36It's a little bit crispy.
19:38I just switched to a soft needle.
19:41Ouch
19:41I'm so meticulous
19:43I've always been this meticulous.
19:44Try it now.
19:46no
19:47Okay, wait a minute.
19:49Personally, I think this place...
19:51Relatively thinner
19:54Because usually outside
19:56It might be a bit thicker.
19:58Its sweet and sour flavor goes very well with fried noodles.
20:01They're a perfect match.
20:02So it often eats them together.
20:05So this place is actually quite famous.
20:08It's a show that many celebrities have filmed.
20:13food
20:14It feels very strong.
20:16No wonder I like to eat
20:17And because you are a celebrity
20:19I said teacher
20:19We are too.
20:20That's all
20:21cough cough cough cough cough cough cough cough cough cough cough cough
20:31We eat instant noodles not because we're lazy.
20:34So I just washed the cup noodles and that was it.
20:37It's rare to see cup noodles eaten like this in Hong Kong.
20:39I usually need to use some vegetables to help.
20:42And I think it's along with this...
20:46It's just that I'm old
20:47You know what I'm trying to say.
20:49With the increase of this age
20:51Just make the nutrition more balanced.
20:52This is one of them
20:53But the main problem is that you've been eating that flavor for too long.
20:57ah…
20:58Let's add the ingredients as you suggested.
20:59All of these can be bought at discount stores.
21:02I think if appropriate
21:03Because these are all familiar in themselves.
21:05Besides cooking it,
21:07You can bake it for a while.
21:08Then bake it for a little longer before eating.
21:11Eat
21:13Wow…
21:14I think Hong Kong doesn't have that kind of culture...
21:16Not that popular
21:18For example, when we went to South Korea
21:20There are many places where...
21:22They only eat this kind of food called ramen or cup noodles.
21:24Um…
21:25It's like there are many ways to eat it.
21:26But I don't think this culture is very popular in Hong Kong right now.
21:29Now you can open one
21:31In Hong Kong
21:32Highly recommended
21:33Yes or no?
21:34Where should I put it?
21:35We're calling for P5G to explode together.
21:37good
21:38But I want to brew a teacup.
21:40It's just pouring the soup in.
21:42Of course...
21:44It's the soup left over after everyone finished eating.
21:46But we'll use this soup now...
21:49So…
21:59I'm so excited!
22:00It was just right!
22:02It also had soup squeezed out.
22:07Our timing was just right.
22:09Of course it's not too old.
22:11Let's slide these a little bit...
22:13Moreover, it doesn't actually need any seasoning.
22:16Because the soup was already very flavorful
22:17This is the first time I've eaten it like this.
22:19I think it tastes delicious.
22:20You can also cook different flavors.
22:22This is seafood flavor.
22:23Then you can have spicy seafood.
22:25Then there's curry.
22:27Then it tastes like beef.
22:28Then there's the scent of winter jasmine.
22:31You can cook different flavors
22:32Let's see which one is the tastiest.
22:34You said you wanted to open a shop?
22:35That's right.
22:36You have a restaurant now
22:38They have all kinds of flavors.
22:39It's so delicious!
22:40It has to be this delicious
23:09Good friend
23:10member