00:00I've never tasted anything like this before. I'm trying out Courtney Cook's cucumber pickle nachos.
00:04You need one cucumber. Chop it, slice it like a chip. Put all these guys on a plate. Spread them
00:08out. Now her cheese dip includes eight of these Laughing Cow dill pickle flavored cheese wedges.
00:14So unwrap all eight. Six tablespoons of pickle juice. Some chopped pickles, some green onions,
00:19and some garlic powder. And then just mix it together. So chunky and creamy. Now just grab
00:23your plate of chips and top them with your cheese. It doesn't look good, but I feel like it's gonna
00:27taste good. Should look like this. I'm going to top it with some more green onions. And then the part
00:31that really makes this look good is it feels like upside down nachos truly. She used salt and vinegar,
00:36but we're just going to use dill pickle. I forgot to add a little hot honey. Oh, I don't know
00:42about
00:42that. It's creamy, sweet, tangy. It's a lot. I want to see if it's just me or if it's actually
00:48good.
00:48Let's go make some other people try it. That's dill pickle-icious. Oh, you like it?
00:55Oh, you're good. You like them? I do.
Comments